Matangi Prime Meat LTD

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Matangi Prime Meat LTD Robert and Jamie have selected the best in genetics that enable Angus cattle to grow and thrive on the green-grassed rolling hills of Matangi Station.
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Eating quality, not speed of growth is their breeding focus. Place of origin is simple : Matangi Station

A new little face on the farm.Unfortunately, this calf became mis-mothered during a storm, which means she's now being ...
15/10/2026

A new little face on the farm.

Unfortunately, this calf became mis-mothered during a storm, which means she's now being hand reared at Matangi. She’s now getting a bottle twice a day and, as you can probably tell, has become pretty comfortable with the extra attention.

It’s part of life on the farm. Every animal at Matangi is bred and raised here, and sometimes that means a little extra care, one animal at a time.

Safe to say, this one’s made a friend in Nicky.

We’re proud to be supplying the newly opened Eleven Thirty Three which opened its doors on 1 October at 1133 Omahu Road....
14/10/2026

We’re proud to be supplying the newly opened Eleven Thirty Three which opened its doors on 1 October at 1133 Omahu Road.

You’ll find Matangi across the menu, from Beef Tartare with anchovy, caper and shallot, to the Weekly Matangi Steak served with heirloom carrots, chimichurri, black garlic and jus.

And for something a little more relaxed, there’s the 1133 Burger with aged beef brisket, pickles, fries and smoked aioli.

It’s always rewarding to see our beef in the hands of talented local chefs, and even better when it’s right here in Hawke’s Bay.

If you’re local, pop in and experience the new menu for yourself.

https://www.eleventhirtythree.co.nz/

Christmas is one of our busiest times at Matangi, and our most sought-after beef and lamb cuts can sell out quickly. If ...
12/10/2026

Christmas is one of our busiest times at Matangi, and our most sought-after beef and lamb cuts can sell out quickly. If Matangi is part of your plans this Christmas or over the summer break, we recommend getting your order in early.

You can order online or visit us at our Hastings showroom. If you’re still deciding what to serve, come in and talk to our team. We can help with choosing the right cut, quantities for your table and advice on getting the best from it.

A little planning now means one less thing to think about when Christmas arrives.

www.matangi.co.nz

08/10/2026

Consistency starts long before a steak reaches the plate.

For us, it begins with breeding. Our Angus herd has been carefully developed with eating quality in mind, so we know the genetics behind the cattle we raise on our Hawke’s Bay farms.

From there, we’re involved at every stage - from birth and raising our cattle on grass, through to preparing the finished product in our own butchery.

As Jamie explains, that complete picture matters. It allows us to make considered decisions at every stage, with one goal in mind: consistently exceptional eating quality, season after season.

Find out more about how we breed and raise our cattle, and the difference that makes, at matangi.co.nz.

06/10/2026

A good meal doesn’t need to be complicated.

Nick talks us through our butterfly lamb legs. Pre-seasoned, ready to cook and an easy option when you’re after something good without too much preparation.

Choose from herb, or mustard and herb with garlic. Into a hot cast iron pan or onto the barbecue and you’re good to go.

Available from the Matangi showroom in Hastings.

www.matangi.co.nz

This steak spent a minimum of 24 months on Matangi pasture before it reached a plate.Every animal comes from a herd we b...
02/10/2026

This steak spent a minimum of 24 months on Matangi pasture before it reached a plate.

Every animal comes from a herd we bred ourselves, with no outside stock ever brought in. Once it's grown to maturity, our beef is hung on the bone for up to 21 days and is processed by our own, in-house butchery team in Hastings, whether it's headed for a chef's pass or a home kitchen table.

Swipe through to see what that looks like, step by step.

Learn more: www.matangi.co.nz

29/09/2026

Matangi Week is here.

Every October, Matangi Week marks the beginning of our new season and the return of our 100% grass-fed Angus beef and Chicory-finished lamb, after the winter pause.

Our season follows the natural growing cycle of our animals. They’re bred and raised on our Hawke’s Bay properties and given the time they need to reach the maturity, condition and marbling we’re looking for before they carry the Matangi name.

At the heart of each new season is our commitment to consistency in quality.

For our customers, and particularly the chefs we work with, exceptional quality needs to be something they can rely on time and again. For us, that consistency starts on the farm and continues right through to our own butchery.

Our first beef of the 2026/27 Matangi season is available instore now, with our chicory-finished lamb following from 19 October.

The cabinets are stocked, the new season is underway, and we look forward to welcoming you back to our Hastings showroom or online.

Plus, all orders placed online or in-store before 5 October go into the draw to win a set of four Matangi Steak Knives!

www.matangi.co.nz

The wait is over, the cabinets are stocked, and a new season of Matangi is officially underway... Matangi Week is here.O...
28/09/2026

The wait is over, the cabinets are stocked, and a new season of Matangi is officially underway... Matangi Week is here.

Our first 100% grass-fed Angus beef of the 2026/27 season is ready, and we’re looking forward to welcoming you back into our Hastings showroom. Come in, see what’s in the cabinet and talk to our team about the right cuts for what you have planned.

With summer gatherings and Christmas not too far away, now is also a good time to start thinking ahead. If it’s something for the barbecue, a special occasion or Christmas Day, we can help you get sorted.

Visit us in the Hastings showroom or shop the new season online.

www.matangi.co.nz

Matangi Week is coming!Every October marks the beginning of a new Matangi season and the return of our 100% grass-fed An...
22/09/2026

Matangi Week is coming!

Every October marks the beginning of a new Matangi season and the return of our 100% grass-fed Angus beef after the winter pause.

Unlike year-round beef production, our season follows the natural growing cycle of our cattle. They’re bred and raised on our Hawke’s Bay properties and given the time they need to reach the maturity, condition and marbling we’re looking for before they carry the Matangi name.

That means there’s a period each year when Matangi's Prime beef simply isn’t available. Matangi Week marks the end of that wait and the beginning of a new season.

This year, our first new-season beef will be available in store from the 28th of September and for delivery from 1 October, followed by our chicory-finished lamb from 22 October.

Pre-orders for the 2026/27 season are now open via our website.

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Hastings

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