26/03/2026
Before stepping onto the plant floor, there’s a process!
As a human-grade food manufacturer, hygiene and health & safety standards are non-negotiable at TBE. Boots are scrubbed before entering the plant and again when exiting. Hands are washed thoroughly. Protective gear is worn correctly.
Kane, our TBE3 Plant Manager, leads by example, following the same strict protocols as every team member. 👌