12/08/2026
Milk changes with the seasons โ๏ธ๐ธ๐๐
Just like the diverse pastures our cows eat, the milk they produce naturally changes throughout the year. As you can see, the fat and protein levels shift as cows move through different stages of the season ๐ฎ
For many yoghurt makers, this natural variation is managed by using milk powder as a way to standardise the milk and create a consistent product year-round.
At Re, we chose a different path.
We wanted to keep the benefits of fresh, whole milk, with nothing removed and no milk powder added. Instead, we work with the milk we have, adjusting our straining process throughout the year to account for these natural changes in composition ๐
This means every batch of Re starts with 100% fresh regenerative milk from our farm, then our yoghurt makers carefully adapt the process to create the thick, creamy texture you know and love ๐
Because great yoghurt doesn't start in the factory. It starts in the paddock. ๐ฑ