Kārena and Kasey Bird

Kārena and Kasey Bird Karena & Kasey Bird | Māori chefs, authors & storytellers from Aotearoa NZ.

Creating immersive food experiences inspired by culture, memory, identity & contemporary Māori cuisine.

23/05/2026

Travel + Room Tour ✈️🇸🇬

POV: you're travelling chefs and one of Singapore’s biggest hotels wants to acknowledge Aotearoa and Waitangi Day, so you get the call to come cook.

Earlier this year we headed to Marina Bay Sands to cook at RISE Restaurant and took our parents, our sister and my baby along for the ride.

This one is just the travel day and room tour (watch to the end to see our cute as Māmā). More mahi, kai and bts to come

23/05/2026

Hawai’i 🌺
We joined Chef Kealoha Domingo
and our whanaunga Raukura Huata at Kō Restaurant at the Fairmont Kea Lani for a special evening connecting Aotearoa and Hawai'i through kai and storytelling. Our dish for the event was manuka-smoked beef and kümara with pickled green-lipped mussels and pikopiko, bringing a little taste of Aotearoa across the Pacific

21/05/2026

At Ms Vy's in Hoi An, Vietnam on a cooking/ food experience 🇻🇳

10 years ago Kārena and I were here filming for work, this year we came back with Mum.
Cau lâu, balut eggs, snails, rose dumplings, rice paper rolls and more.

Our mum loves cooking and Kai so we love sharing experiences like this with her

Hawai’i photo dump 🌺1. The MOD Gala where we cooked 4 canapés inspired by kai from Aotearoa, the stars and the land2. St...
21/05/2026

Hawai’i photo dump 🌺

1. The MOD Gala where we cooked 4 canapés inspired by kai from Aotearoa, the stars and the land
2. Straight off the plane and into cooking an imu with Chef Kealoha
3. Foraging pikopiko for our dish for the event
4. Cold dip in the puna wai while the imu cooked
5. High tea at the Moana Surfrider
6. Chef Kealoha gifting us haku lei on the MOD Gala evening
7. Our canapés for the MOD Gala
8. The MOD Gala kitchen crew
9. Visiting the Liliʻuokalani Centre for Youth
10. Visiting Kamehameha Schools Kapālama High School
11. Visiting ʻIolani Palace – the former royal residence of the Hawaiian Kingdom
12. Visiting Shangri La Museum of Islamic Art
13. Meeting with Kānaka Maoli on our arrival to Maui
14. Talking with culinary students at Kamehameha Schools Maui
15. Fairmont Kea Lani
16. Sushi lunch at Pilina with the crew
17. Sissy catch-up and hīkoi in Wailea
18. Tribute for Chef Tylun Pang on his 4-year anniversary
19. Whānau kai tahi at Kō Restaurant
20. Pre-service with the chefs for our event at Kō Restaurant
21. Our dish for the event at Kō Restaurant: mānuka-smoked beef and kūmara with pickled green-lipped mussels and pikopiko
22. 👯‍♀️

18/05/2026

All the food we ate in Hawai‘i 🌺 part 1

17/05/2026

The Tohunga Tūmau dinner is back for its 6th edition

A 6 course dinner presented by a group of Māori chefs celebrating kai, kōrero, entertainment and connection in honour of Puanga & Matariki in Te Tai Tokerau.
We're so excited to be heading to Whangārei this year. Especially as Ngāpuhi girls getting to connect with that side of our whakapapa, spend time with our mates, and be part of a kaupapa that brings together food, culture, storytelling and community all in one space

24 July • Whangārei

🎥 David Rangi

Seats are live now:
www.tohungatumau.co.nz

16/05/2026

Ohiwa Oyster Festival 2026. Still working on my average vlog edits, but this was a good local event to come back to after our time in Hawai'i last week. Ngã mihi to everyone who came through for our sessions and a big shout out to the whānau at for having us

15/05/2026

BTS for a day in Maui at at the , we were invited to create a special for the menu while we were in Maui.
Kō's menu is shaped around the different food cultures that emerged through Hawai'i's plantation era, where generations of migrant communities influenced what local food would become today. It was also a special time as it was the 4 year anniversary of the passing of
Kealoha's uncle, Chef Tylun Pang, who led the restaurant for over 37 years and still has a huge presence within the space.
For the special we served mānuka smoked beef fillet with New Zealand green-lip mussel salsa verde, kawakawa jus and smoked kumara.

Reminiscing on the last 12 years. Whilst going back through the archives it is clear that we have so many people to than...
15/05/2026

Reminiscing on the last 12 years. Whilst going back through the archives it is clear that we have so many people to thank.
The community that raised us, our whanau, hapu and iwi.
All of the generous and clever people we have met along the way. It is overwhelming to think of all of the tautoko we have experienced. To everyone who has come to our events, worked alongside us, kept our feet on the ground and our hearts full. Kāore te aroha e mimiti.
1. A 23 and 24 year old from Maketu entering a reality TV show. Main goal was - don't embarrass our whanau on national TV (fun fact, Kasey was searching flights to leave on the first day)
2. Hosting the watch party for the Finale of Masterchef at our Wharekai Rangiuru in Maketu w over 300 of our community, whānau and friends
3. Showcasing Māori cuisine on Masterchef (the week before we won a challenge making a boil up)
4. Winning Masterchef NZ 2014
5. Taking over our parents whare laying out our self published cookbooks (we turned down the winning
Masterchef cookbook deal)
5. We flew to China and won the Best Television Cookbook in the world (Rick Stein was in our category)
6. We then filmed two seasons of our travel show
7. Just a few pics of some of the places we visited
8. The Creation Dinner 2018 - our first ever mulitisensory pop where we told the story of some of our Atua Māori through out kai
9. Image from our setup at Te Ao Marama, Ohinemutu. A building our great grandmother helped establish
11. Taking the year off to study te reo Māori at Te Tohu Paetahi Tauranga 2019
12. Maumahara - another story telling pop up but this time working alongside our whanau, from the back of house, to the front
13. The reason we get out of bed in the morning these days
14. Marina Bay Sands, Singapore Feb 2026 - sharing our Kai to acknowledge Waitangi Day and being able to take our whānau with us

15/05/2026

Came across this flashback of doom. The Te Karere story that was aired the morning after we won Masterchef New Zealand 12 years ago this month!
It inspired us to go back through our archives.
See our next post for a few of our memories looking back.

Address

Maketu
Maketu
3189

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