Blade & Whisk

19/03/2026

The grind is where the magic happens. My first ganache masterclass is live! Check the link in my bio to join the Blade & Whisk crew on Skool. Click: Skool.com/degu-artisans

19/02/2026

I’m starting something new here.

I’ve always believed that mastery isn't a trophy - it’s the constant practice of showing up, respecting your tools, and refining your mindset. The "hospo life" is a grind, but it becomes a craft when treated with care and the right can do spirit.

I’m building Blade & Whisk to be an ego-free space for us to trade skills and help each other rise. No quick fixes, just honest shop talk and the details that actually matter.

I’m currently building this out through my Skool community and am looking for founding members to join me right at the start - people who want to help shape the Blade and Whisk trade secrets and our "Raw Talk" troubleshooting sessions before we fully launch.

Come join the community here:
https://www.skool.com/degu-artisans/about

Have a look around and jump in. You can chat with me directly there or just leave a comment within the community itself, or here, of course.

I’m excited to get this moving and hear what you’re working on.

Thanks for being part of the start of this.

See you in the community.

Blade & Whisk. From the baker's oven to the sculptor's blade, we celebrate all crafts. Sharpen your skills, share trade secrets, and join the crew.