Stoked To Smoke

Stoked To Smoke Stoked To Smoke brings a passion for outdoor cooking to Nelson/Tasman. Not a big-box store... just real people with real passion.

We’re owner-driven, use every product we stock + love sharing knowledge so you can create incredible flavours.

14/06/2026

We don’t pretend to be outdoor cooking experts.
We are outdoor cooking obsessed people who test things until they work - that’s how we know what actually performs in a real backyard, not just a catalogue.

Want real advice or polished sales talk?

Pop in and see the team - 23 McGlashan Ave, Richmond.

Our latest cook on the Ooni pizza ovens - pizzas done to perfection πŸ˜‹πŸ‘ŒWhat is your go to for topping this season? Let us...
11/06/2026

Our latest cook on the Ooni pizza ovens - pizzas done to perfection πŸ˜‹πŸ‘Œ

What is your go to for topping this season? Let us know in the comments πŸ‘‡

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

Burger Central tomorrow, pop down a grab your lunch from the team at Under The Hood BBQ  - they'll be cooking up a storm...
09/06/2026

Burger Central tomorrow, pop down a grab your lunch from the team at Under The Hood BBQ - they'll be cooking up a storm outside the store πŸ–πŸ”πŸ”₯

PLUS pop in for 10% of everything instore, including the under the Hood rubs and sauces.

See you there!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

Who is playing chef (and sous chef) tonight?Pizza prep is almost as enjoyable as eating the finished product, it's a per...
05/06/2026

Who is playing chef (and sous chef) tonight?

Pizza prep is almost as enjoyable as eating the finished product, it's a perfect way to keep the kids busy just before tea too!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

It's all in the prep!Mark's latest cook on the Traeger grill - the only complaints were there was nothing left when ever...
04/06/2026

It's all in the prep!

Mark's latest cook on the Traeger grill - the only complaints were there was nothing left when everyone came back for thirds... πŸ˜‰

Our team have tried tested the full range, and know what works best for every cook (include a couple of chef's secrets). We'll be sharing more cooks like this over the next few months, we'd love to see yours in the comments too!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

Two tools. Two very different philosophies.πŸ”₯ Pizza oven = fast, direct heat, instant gratificationπŸ”₯ Smoker = slow, patie...
31/05/2026

Two tools.
Two very different philosophies.

πŸ”₯ Pizza oven = fast, direct heat, instant gratification
πŸ”₯ Smoker = slow, patient, rewards people who understand delayed happiness

Neither is better. But one definitely requires more patience…

We can help you with both - depending on how disciplined you’re feeling.

Team fast & hot, or low & slow?

Comment below!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

πŸ”₯10% off everything instore πŸ”₯(yes, EVERYTHING)No fine print. No catch. Just 10% off everything in-store for a limited ti...
28/05/2026

πŸ”₯10% off everything instore πŸ”₯
(yes, EVERYTHING)

No fine print.
No catch.
Just 10% off everything in-store for a limited time - because good BBQ should never be complicated.

Ready to cook like a legend this winter?
Come in and see the team!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

πŸ”₯ We are stoked to host the crew from Under The Hood BBQ today, they will have their Smash Burger Station pop up from 11...
27/05/2026

πŸ”₯ We are stoked to host the crew from Under The Hood BBQ today, they will have their Smash Burger Station pop up from 11am-2pm outside the store.

Get yourself the perfect lunch feed, PLUS pop instore for 10% off EVERYTHING.

See you there!

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

Cold weather 🀝 Hot smokerKing’s Birthday weekend is the perfect excuse to fire things up properly.Pork shoulders, ribs, ...
27/05/2026

Cold weather 🀝 Hot smoker

King’s Birthday weekend is the perfect excuse to fire things up properly.

Pork shoulders, ribs, reverse-seared steaks, pizzas, smoked cheeses… honestly? June is elite BBQ season.

Need fuel, rubs, pellets, smoking woods or a last-minute upgrade?

You know where we are πŸ”₯

π™Žπ™’π™€π™ π™š π™žπ™©. π™‚π™§π™žπ™‘π™‘ π™žπ™©. π™‡π™€π™«π™š π™žπ™©. π˜Ύπ™€π™€π™  π™‘π™žπ™ π™š 𝙖 π™‡π™šπ™œπ™šπ™£π™™.

Address

23 McGlashen Avenue
Richmond
7020

Alerts

Be the first to know and let us send you an email when Stoked To Smoke posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Stoked To Smoke:

Share