Stoked To Smoke

Stoked To Smoke Stoked To Smoke brings a passion for outdoor cooking to Nelson/Tasman. Not a big-box store... just real people with real passion.

We’re owner-driven, use every product we stock + love sharing knowledge so you can create incredible flavours.

You’ve waited hours. The meat looks incredible. Everyone is hungry. This is exactly when patience gets hardest. Resting ...
29/09/2026

You’ve waited hours.
The meat looks incredible.
Everyone is hungry.

This is exactly when patience gets hardest.

Resting gives a cooked piece of meat time to settle before slicing, which can make the final result noticeably better.
The right rest depends on what you’ve cooked, so don’t blindly apply one rule to everything - but do build resting time into your plan instead of treating it as an annoying delay. A good trick is to work backwards from when you want to eat and allow a buffer.

Outdoor cooking is much more relaxing when dinner isn’t balanced on one exact minute.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

There’s a difference between cooking by numbers and using numbers to make better decisions. Wireless temperature probes ...
24/09/2026

There’s a difference between cooking by numbers and using numbers to make better decisions.

Wireless temperature probes such as Traeger MEATER can help you keep an eye on internal and ambient temperatures without repeatedly opening the cooker. That’s especially useful on longer cooks when consistency matters and you’d rather be talking to your mates than standing guard beside the grill.

The probe doesn’t replace judgement - it gives you better information.

If temperature tracking is the part of BBQ that makes you nervous, this is one of those tools that can make the whole process feel a lot calmer.

Ask about the options instore - we'll point you in the right direction 👍

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

This is the Ooni question we hear a lot: gas or multi-fuel? The Koda range is about quick, fuss-free gas cooking - fire ...
21/09/2026

This is the Ooni question we hear a lot: gas or multi-fuel?

The Koda range is about quick, fuss-free gas cooking - fire it up, control the heat and get pizza night moving.
The Karu range gives you the option of wood or charcoal, with compatible gas-burner options on selected models, so it suits cooks who like playing with different fuels and the ritual of a live fire.

Neither is automatically ‘better’.

The better oven is the one that matches how you actually want to cook.

Convenience-first or fire-tinkerer?
That answer usually points you in the right direction.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

18/09/2026

The moment the foil opens... 👌😋

What's on the grill at yours this weekend?

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

Buying an outdoor cooker is the easy part. Knowing which size fits the way you entertain, what accessories you’ll actual...
16/09/2026

Buying an outdoor cooker is the easy part.

Knowing which size fits the way you entertain, what accessories you’ll actually use, how to get started and who to call when you have a question six months later - that’s the part that matters.

Stoked To Smoke is a specialist store - we use the gear, the range is backed with parts and accessories, and the conversation doesn’t have to end at the checkout. We’d rather help you choose the right setup than sell you the wrong one faster.

If you’re unsure, or comparing options, come in with your questions 👊

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

Thank you so much for your lovely feedback Anne, welcome to the Ooni family!𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜...
13/09/2026

Thank you so much for your lovely feedback Anne, welcome to the Ooni family!

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

How long should a rub sit before cooking? There isn’t one magic answer. For many everyday cooks, seasoning while the gri...
11/09/2026

How long should a rub sit before cooking?
There isn’t one magic answer.

For many everyday cooks, seasoning while the grill heats is absolutely fine. Bigger cuts can benefit from more time, while delicate foods may need a lighter hand.

The bigger lesson is consistency: season evenly, know how salty your rub is, and take notes when you hit the combination you love. Our range give you plenty of flavour directions to play with - sweet, savoury, smoky, spicy and everything in between.

Your best BBQ recipe is often the one you’ve tweaked three or four times.

What's your go-to flavour profile?

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

Pellet grill curious? Here’s the simple version. Hardwood pellets provide the fuel, the grill manages the fire and tempe...
08/09/2026

Pellet grill curious?
Here’s the simple version.

Hardwood pellets provide the fuel, the grill manages the fire and temperature, and you get the flavour and outdoor-cooking experience without spending the whole afternoon hovering over the controls.

That’s why Traeger can be such a good step for someone who loves BBQ but wants more consistency for longer cooks. It’s still cooking with fire and flavour - just with a lot more control.

If you’ve been wondering whether pellet cooking is ‘proper BBQ’, come and have a yarn with the team - we actually cook on the gear, so you’ll get the practical version rather than the brochure version.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

The underrated pizza-night strategy? Use what you already have. A few roast vegetables, leftover chicken, herbs, cheese ...
02/09/2026

The underrated pizza-night strategy?
Use what you already have. A few roast vegetables, leftover chicken, herbs, cheese ends, a little sauce - suddenly the fridge clean-out looks like a menu.

Keep toppings balanced rather than piling everything on one base, and let a couple of good ingredients do the work.

Organic Dough Co. frozen pizza dough can also take one job off the prep list when you want the fun of pizza night without starting dough from scratch 👍
Spring evenings are here - that sounds like a perfectly good reason to fire up the Ooni.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

31/08/2026

Father’s Day gifts don’t need to be complicated. 🍺
If Dad enjoys a cold beer around the BBQ, smoker, pizza oven or anywhere else for that matter, a Huski Beer Cooler is a gift he’ll actually use.

Designed to keep his beer ice-cold while his attention is on the important stuff - like what’s happening on the grill. 🔥

Perfect for backyard cooks, BBQ legends and dads who reckon they’ve already got everything they need.

🎁 Father’s Day is Sunday 6 September - pop instore and check out the Huski range for Dad.

Address

23 McGlashen Avenue
Richmond
7020

Telephone

+6435440017

Website

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