Chilli Bros

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Chilli Bros Just a man on a journey with Chilli

12/10/2026

Just want to make a quick montage of some photos from our very 1st batch to my last photos.

A few mentions needed in no particular order.

BBQs Direct for all your support in our product, and being an amazing company to purchase product off over the years, for your help, support with pop ups and everything in between.
Troy from BEERS
An absolute legend in everything he does, thank you for your support, friendship, guidance, advice, help, showing me how to do my 1st bbq competition, helping me with contacts and running a legit restaurant.

Flamin' Tomahawks BBQ thanks for your support, help, friendship, guidance, amazing product, advice and everything in between. Your gunna go far.

Clarkson Signs thank you for your help and support with our trailer, sauce, ute and stock. An amazing company to deal with. I can’t recommend them enough.

Matthew Melville from Rum and Que you are a legend. Matt has supported me for a long time, through advice, support, product, knowledge and just being a good guy. There product is what I started my food journey with, and still staples in my fridge.

A big shout out to Troy Dando from Rata Farm another legend, Troy is someone who will support you in and out of business. His chilli’s are world class, and absolutely amazing, with out him I would of pulled pin along time ago, make sure you follow him and the journey he is on with his chilli’s and product.

William Ichwansyah
This guy was my only supplier of chilli for years. Variety you didn’t even know exist he had it, William was a big part of who we were and where the drive came to make the most unique sauces in NZ

Last but not least Fire Dragon Chillies

Before all of this I was just obsessed with hot sauce, and started reviewing it. Clint was the 1st person to ever send me hot sauce many many years ago, and I will always be thankful for your friendship. Clint was someone everyone loved and whose name will live on forever. Cheers mate

I could keep going but thank you to everyone.

🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨Sad news and great news. Our trailer has sold. Chilli Bros started in 2016 as a very small limited batch ho...
12/10/2026

🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨
Sad news and great news. Our trailer has sold.

Chilli Bros started in 2016 as a very small limited batch hot sauce company in the North Island. Over the years we grew and grew, moved islands, expanded, shrunk, gave up, then went all out.
We’ve had interviews, write ups, sold hot sauce all over NZ from businesses to people, made viral sauces and sausages, and met the most amazing people.
Thank you to everyone who has supported us through the years it has meant the absolute world.
What does this mean for this page. Well sadly I’ll save some photos and it will close.
If you want to stay in contact there’s a couple ways.

Follow me on my private page Adam Turnbull

Follow my health journey on instagram Adam.on.wegovy

Or just say hi when you see me out and about.

I will leave this page open till the end of the week then it will also come to an end.

Thank you again to everyone.
Till next time
✌️

https://www.instagram.com/adam.on.wegovy?vrfl=bGF3eGE4YjFzNnYx&utm_source=qr

🚨🚨🚨REDUCED $27500 WITH GENERATOR🚨🚨🚨OFFICIALLY FOR SALE!Referral Bonus!!!$30,000 buy now on Trademe, $5000 of original as...
28/09/2026

🚨🚨🚨REDUCED $27500 WITH GENERATOR🚨🚨🚨

OFFICIALLY FOR SALE!
Referral Bonus!!!
$30,000 buy now on Trademe, $5000 of original asking price. Purchased start of last year for $55,000 my loss your gain! Link at the bottom. Fully kitted, comes with everything you need to start. Plus anything else I have forgotten. If you want to fully take over Chillibros that can be negotiated as well, otherwise it will all be shutdown.
Any questions feel free to reach out, or email [email protected].
Can deliver as far as Timaru if needed. Otherwise bring your ute and drive away.

If you refer a friend, or someone you know who purchases this, you will receive $500 as a thank you!

Link to the trailer and specs here https://www.trademe.co.nz/a/motors/trailers/tandem-axle/listing/6153541467

We are back from Malaysia.➡️ Kuala Lumpur ✅ ➡️ Penang ✅➡️ Borneo ✅Food in Malaysia is incredible, definitely a couple th...
27/09/2026

We are back from Malaysia.
➡️ Kuala Lumpur ✅
➡️ Penang ✅
➡️ Borneo ✅

Food in Malaysia is incredible, definitely a couple things that should not be eaten, but still worth trying. But some absolutely incredible food.
Here’s a few snaps of just some of the meals we ate over 3 weeks.

1st full day in Kuala Lumpa and it’s been a very long one, been up since 3-4am due to time zones and now 9:30pm (1:30am ...
07/09/2026

1st full day in Kuala Lumpa and it’s been a very long one, been up since 3-4am due to time zones and now 9:30pm (1:30am NZ time) pretty safe to say absolutely shattered.
So far though amazing, people are very polite, the streets are crazy clean, food is amazing, everything is beautiful.
Only down side is the heavy heavy pollution. As you can see by the photos it’s a thick haze, this is from the huge jungle fires that they burn off and town pollution which ours is at a very high level, any higher and we would be forced to wear masks outside. Temperature is beautiful but hot to. 28c by 9am peaking at 35c during the day with 40000 % humidity.
Tomorrow we are doing our 1st activity for a few hours at the Batu Caves, 272 steps should be fun and some market food and stall shopping

We made it. 20 odd hours of travel, 3 planes many hours of no sleep and a hour drive to the B&B. But check this view out...
05/09/2026

We made it.
20 odd hours of travel, 3 planes many hours of no sleep and a hour drive to the B&B. But check this view out.

Now that there’s no Chilli Bros we can travel and find some of the yummiest food in the world. So for 20 days we are off...
04/09/2026

Now that there’s no Chilli Bros we can travel and find some of the yummiest food in the world. So for 20 days we are off to Malaysia.
Can’t wait to share this experience.

➡️We are closing 😔Tis a sad day.It’s with a heavy heart I have decided to pull pin on this part of my life.For personal ...
20/08/2026

➡️We are closing 😔
Tis a sad day.

It’s with a heavy heart I have decided to pull pin on this part of my life.
For personal and health reasons it’s time for me to let this dream go and make it someone else’s reality.
I want to thank everyone since we started back in 2019 in the North Island when it all started and have worked our way to building a brand that that was loved around NZ. But it’s time to hand the flame over.

Located Leeston

What’s for sale

Food Trailer
6 Commercial gas Wok Burners
Large built in fridge
Freezer (never worked so use as storage)
Heaps of storage
LED lights around the base and in the service windows
Dual sink with hot water
Plenty of power points
Runs off 2 gas bottles
Cleaning equipment
Food containers
Napkins, cutlery etc etc
Dual deep fryer
Woks, 4 slow cookers, heaps of cooking utensils
Basically everything to get you started $35,000 paid over $50k a year ago

There’s a Honda Generator as well $3500 easily runs this and another food trailer if needed.
Can supply more details on Trailer, and kitchen stuff upon request.

Also for sale 2 x 400L freezers
Boxes of 150ml Condiment bottles with lids and over caps.
Large pots, thermometers etc
Around 20kg (maybe more) of the hottest chilli’s in NZ frozen.
Prices for these available if you’re seriously looking.

➡️ SOLD Also for sale Traeger 650 Ironwood Pro $1000.00 bought new $2500

➡️ SOLD Oklahoma Joe Bronco Rambler never used $250

➡️SOLD Oklahoma Joe Bronco Pro Drum Orange Smoker $650

These will all be listed on Trade Me this weekend with more specs.
Can do a package deal if wanting everything

DM for more info or email [email protected] if your looking to purchase
@

🍕 HOME MADE PIZZA RECIPE 🍕 PIZZA BASE:Recipe from the legend Nadia LimINGREDIENTS 4 teaspoons yeast1 teaspoon caster su...
13/08/2026

🍕 HOME MADE PIZZA RECIPE 🍕

PIZZA BASE:
Recipe from the legend Nadia Lim

INGREDIENTS

4 teaspoons yeast
1 teaspoon caster sugar
1¾ cups warm water
4 cups plain flour
1 teaspoon sea salt
2 tablespoons olive oil for oiling bowl
INSTRUCTIONS

In a small bowl, combine the yeast, sugar and water and mix well. Leave for 5-10 minutes until foamy.
Sift the flour and salt into a large bowl and make a well in the centre. Pour the wet yeast mixture into the flour and form into a dough with your hands.
Transfer to a clean, floured surface and knead for 5-8 minutes until smooth and elastic. If too sticky, add a little flour; if too dry, add a teaspoon of water.
Place the dough in a clean, lightly oiled bowl and cover with plastic wrap. Leave to rest in a warm place for about 45 minutes or until doubled and puffed up.
Remove from the bowl and knead again for 2-3 minutes, then quarter the dough and shape into pizza bases.

TOMATO BASE RECIPIE

Ingredients
2 tsp olive oil
4 garlic cloves, crushed
3 Tbsp sun-dried tomatoes, finely chopped
2 Tbsp tomato paste
2 tsp dried Italian herbs
2 x 400g cans crushed tomatoes
2 tsp brown sugar

Instructions
In a large saucepan over medium heat, heat the olive oil. Add the garlic, sun-dried tomatoes, tomato paste and Italian herbs. Cook for 1 minute, stirring constantly.
Add the crushed tomatoes and brown sugar. Stir well to combine.
Simmer on low heat, stirring occasionally, for 20 minutes or until the sauce reduces and the flavours are well combined.
Season to taste with salt and pepper.
Store in an airtight container in the fridge for up to 2 weeks. Use it as a base for your favourite pizzas.

Topped with fresh Mozzarella from Mediterranean Food Company Christchurch and fresh basil
fans

INATI Wow!Firstly Congratulations on your Michelin Star! Well deserved.Absolutely fantastic service at this restaurant, ...
24/07/2026

INATI Wow!

Firstly Congratulations on your Michelin Star! Well deserved.
Absolutely fantastic service at this restaurant, every one was very professional, knowledgeable and friendly.
The menu is outstanding and we went for Chefs Choice of 6 plates.
Everything was 10/10, the tastes, textures and presentation were fantastic.
Shout out to the Head Chef and Waiter who made the experience very personal and memorable.
Well worth going if you get the chance.

Address

Rolleston

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