Wild Kiwi Kitchen

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πŸ₯ Kiwi kitchen cooking & vege gardening
πŸ§‘β€πŸ³ Wild fish & game + other seasonal recipes
πŸ“ Rotorua, New Zealand πŸ‡³πŸ‡Ώ
✨ Building a future cooking retreat
➑️wildkiwikitchen.com

05/09/2026

Roasted root vegetables and my home garden winter brassicas basted olive oil, balsamic, and New Zealand Mānuka honey with crumbled feta and panfried New Zealand wild Snapper fillets 🀀πŸ₯¦πŸŸ
This is such an easy yet posh-tasting way to use up winter root vegetables & brassicas: cut up your chosen vegetables, give them a few good lugs of olive oil and balsamic, bake covered, add the brassicas and drizzle with honey, bake further, crumble over feta when ready to serve and add plenty of ground sea salt and pepper πŸ˜πŸ˜‹ Serve hot or cold.

05/09/2026

On the subject of your Granoro 00 Italian flour Ricco Gourmet Foods | Rotorua + Taupo - here's a tasty sun-dried tomato focaccia I prepared earlier πŸ™Œ 😜
Ingredients πŸ‘‡
2 tsp active yeast granules
2 tsp sugar
1 cup warm water
1 tbsp olive oil plus more for drizzling
1 tsp table salt
2 cups 00 flour

03/09/2026

Easy weeknight dinner made with the cutest farfalloni pasta bows from Ricco Gourmet Foods | Rotorua + Taupo in an Cyclops Yoghurt Greek yoghurt homemade tzatziki-style dressing with cherry tomatoes and grilled Bluefin Tuna Belly mixed through - but cooked chicken or canned tuna would also work for this dish or omit for vegetarian and swap with red capsicum, avo, cucumber etc.
Great as a dinner on its own, as a BBQ side or in a container for a packed lunch πŸ™Œ
For the yoghurt dressing:
About 3/4 cup Greek natural yoghurt (use half mayo if you prefer)
2-3 tbsp dried dill (I always prefer fresh, but needs must ...)
Juice 1 medium lemon
1/2 red onion diced finely
1-2 cloves crushed garlic
Pinch sugar

To serve:
Farfalloni bows cooked according to packet instructions
Handful of cherry tomatoes +
cooked or canned tuna or chicken mixed through
Ground sea salt and black pepper

01/09/2026

Best known in chili chocolate and other Mexican cooking, I just πŸ’• Ancho Poblano with their rich chocolatey raisany smell & wondered if I could just germinate seedlings from dried seeds from this packet from Mexico πŸ€·πŸ‡²πŸ‡½πŸŒΆοΈ
Follow along for the ride 🀠

30/08/2026

I picked up these Baba Gardening
Super Veg trays from The Warehouse on a whim for something like $10 ea on promo. Hands down one of the best garden items I've bought - we've eaten salad greens all thru winter! ❄️ πŸŒ±πŸ‘ŒπŸ™Œ
Germinating is wild rocket and corn salad from Kings Seeds ( the dog stepped in one while I was filming hence a few dents in the rows πŸ™„πŸΎπŸ™ˆ)
πŸ‘€And I swear my greens are much greener than the camera makes them look πŸ€”

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