Innovatek

Innovatek We specialise in connecting and supporting businesses with the latest intelligence, technologies and innovations.

This might encourage you to change your behaviour... Please read and share!
28/07/2019
Desert Island Dump, chapter three: Home for a hermit crab

This might encourage you to change your behaviour... Please read and share!

How does decades-old rubbish from New Zealand end up on a beach 5000km away? Stuff's Andrea Vance and Iain McGregor investigate how the world's rubbish has been accumulating on isolated Henderson Island at a rate of several thousand pieces of plastic every day.

Looks like humanity has used nature’s budget for the entire year already!
08/07/2019
Earth Overshoot Day 2019 is July 29

Looks like humanity has used nature’s budget for the entire year already!

Earth Overshoot Day 2019 lands on July 29. This is the day when humanity has used nature’s budget for the entire year, according to our latest data. We’re excited to announce that the two winning entries of this year’s Guess-the-Date Contest are both from the United States. Watch their video a...

Fonterra's stake in Motif allows them to stay at the forefront of emerging food science, "futureproofing our co-op for g...
24/06/2019
Fonterra is investing in artificial meat, but would you eat it?

Fonterra's stake in Motif allows them to stay at the forefront of emerging food science, "futureproofing our co-op for generations to come"

ANALYSIS: Alternative meat products are big business, but is this the direction we should be going in?

24/06/2019

Would you be open to trying plant based meats?

Could you do a year without flying? Shaun Hendy can!At #ProteinTech2019, he will discuss ways in which we can democratis...
20/06/2019
Speaker Profile: Shaun Hendy

Could you do a year without flying? Shaun Hendy can!

At #ProteinTech2019, he will discuss ways in which we can democratise science and innovation, and introduce TOHA, a platform designed to make it possible for everyone to take coordinated, effective and informed environmental action in New Zealand

Shaun Hendy, Director of Toha NZ, will be presenting on Science, but not as we know it! “For the last century, science has been dominated by government with very little role for the public or…

Impossible Foods is widely known for its vegan “bleeding” beef-like Impossible Burger, but according to a new report fro...
18/06/2019
Impossible Foods Is Exploring Realistic Vegan Fish

Impossible Foods is widely known for its vegan “bleeding” beef-like Impossible Burger, but according to a new report from the company, Impossible Foods could be setting its sights on another market: The Fish Industry.

Vegan fish could be next on the cards for plant-based food brand Impossible Foods, the creators of the "bleeding" beef-like Impossible Burger.

ProteinTech 2019 will give you an insight into the future perspectives for producers in the alternative protein and agri...
18/06/2019
Alternative protein reports published

ProteinTech 2019 will give you an insight into the future perspectives for producers in the alternative protein and agriculture industry.
Register online: www.proteintech.events

The Ministry for Primary Industries and Plant & Food Research have released their joint report: The evolution of plant protein – assessing consumer response.

We've released a report that assesses consumer responses to plant protein.

This weeks speaker update: Bennie Hendricks from Life Health Foods
13/06/2019
Speaker Profile: Bennie Hendricks

This weeks speaker update: Bennie Hendricks from Life Health Foods

Bennie is the Executive General Manager of Life Health Foods, and will be presenting at ProteinTECH 2019! Bennie will share insights on what is motivating New Zealand consumers to choose more plant based foods, drawn…

Have a look at this weeks speaker update - Very valuable information coming your way from Hazel.
05/06/2019
Speaker Profile: Hazel MacTavish-West

Have a look at this weeks speaker update - Very valuable information coming your way from Hazel.

From bleeding to nut-based “fake meats”, from “mylks” to mycelia: the plant-based protein market is rapidly evolving, and predicted to be worth USD$5.2bn by 2020 (an 8.4% growth from 2015). Europe will represent 39% of…

05/06/2019

Vegetarian Butchers in Australia and NZ are growing fast!
There's a huge demand for these products in the alternative protein industry, who do you know that's meeting the demand of consumers?
Come to ProteinTech 2019 to network with successful people in the industry www.proteintech.events

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