Moutere Bakery

15/06/2026

Chef mood Refined to the finest

30/05/2026

Crime scene in a bowl

24/05/2026

Golden Crusted Corned Beef and Potato Hash Pie

Ingredients:

1 tablespoon butter
1 onion, finely chopped
2 medium potatoes, peeled and diced
340g canned corned beef, cubed
1 cup frozen peas
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
1 sheet puff pastry
1 egg, beaten
Fresh parsley for garnish

Directions:

Preheat oven to 400°F (200°C).
Heat butter in a large frying pan over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened.
Stir in the diced potatoes and cook for 10 minutes, stirring occasionally until tender.
Add the corned beef, peas, Worcestershire sauce, mustard, salt, and pepper. Mix gently until well combined and heated through.
Transfer the filling mixture into a pie dish and allow it to cool slightly.
Cover the pie with puff pastry, trimming any excess around the edges.
Brush the pastry with beaten egg for a golden finish.
Cut small slits into the top to allow steam to escape.
Bake for 25-30 minutes until the pastry is puffed and golden brown.
Garnish with fresh parsley and serve warm.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 510 kcal | Servings: 4 servings

22/05/2026

How much is a pie worth?? First comment get 10 free pie , pick and choose No Pizza sorry !

21/05/2026

These homemade pies has no flavor

Rustic British Minced Beef Pie with Sweet Caramelized Onions and Flaky Pastry

Ingredients:

1 lb ground beef
2 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 cup beef broth
Salt and black pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten
Fresh parsley for garnish

Directions:

Preheat oven to 400°F (200°C).
Melt butter in a large skillet over medium-low heat.
Add sliced onions and cook slowly for 20-25 minutes, stirring often, until deeply caramelized and golden brown.
Stir in garlic and cook for 1 minute until fragrant.
Push onions to the side of the skillet and add olive oil.
Add ground beef and cook until browned, breaking it apart with a spoon.
Sprinkle flour over the beef mixture and stir well.
Add Worcestershire sauce, thyme, smoked paprika, and beef broth.
Simmer for 8-10 minutes until the filling thickens into a rich savory gravy.
Season with salt and black pepper to taste.
Transfer the beef filling into a pie dish and let cool slightly.
Cover with puff pastry and trim excess edges.
Crimp the edges with a fork and cut small slits on top for ventilation.
Brush the pastry with beaten egg for a golden finish.
Bake for 25-30 minutes until the crust is puffed and deeply golden.
Garnish with fresh parsley and serve warm.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes

Kcal: 590 kcal | Servings: 6 servings

20/05/2026

We never show off how much cheese we put in our pie Fill until it spill we reckon ! Price rise can get F U

02/05/2026

Here come Richmond 2 shop coming you stupid- V 2

16/03/2026

Chillie beef jalapeño Roll hot off the press with its own side kick, a taste to remember.

27/02/2026