Peihana Farm NZ

17/05/2026

Wrapping up our winter event, showcasing 'The Taranaki Loaf' for

12/05/2026

Our second and event was held at , a beautiful rural venue in Urenui. Guests were welcomed by Fiona and Maria in the forest dell at dusk with mulled nashi pear and 'hetlina' apple juice .. followed by a Vegetarian Feast showcasing 13 growers and producers from Taranaki.

12/05/2026

The morning after .. our guests left with breakfast for the following day 😀

12/05/2026

Thanks to the team of Taranaki seedsavers, growers and producers to wrap up the Taranaki Grain Project at 'The Taranaki Loaf', launch of the Slow Food Supper Club.
It was an evening of storytelling, connection and delicious local food, sourced from 13 backyards, micro farms, orchards and medal winning cheeses from .
Miriam White framed the project using the history of wheat in Taranaki as the backdrop to an awesome evening! grew 'rouge de bordeaux' wheat, ground the grain and made the bread

27/04/2026

Our 2nd SOLD OUT Feastival Taranaki event is a Vegetarian Feast celebrating local growers and producers!

owner Fiona Wells will be showcasing her unique, off-grid rural setting perfect for a range of outdoor events and intimate gatherings.

https://www.facebook.com/share/1AozZ9HY5N/

27/04/2026

And the final awesome workshop from the weekend was Fern's Copper Workshop () where we learnt how to design a bracelet, a bowl or a spoon out of copper. Followed by heating the copper on the fire, beating it to form the object, filing the edges to smooth and then polishing it with lemon juice. Happy days 🥰

27/04/2026

While Fern was having a cuppa and rest in between workshops Izzy, Kaedyn and I squeezed in a couple of our own designs.

27/04/2026

Sunday's Leathercraft Workshop was for the kids. Fern Reid () taught the kids (and parents) how to create their own unique bracelets. Beautiful to watch. They were so proud of what they had designed.

20/12/2025

Cheers to a fabulous year .. our cups are overflowing 🥂 💚

18/12/2025

If you are visiting Taranaki this summer then make sure you stop at for strawberries, raspberries, spuds and more 🥰

Despite the wind it's a beautiful day, the PYO is loaded, the fridge is fully stocked with strawberries and blueberries and the freshly dug potatoes have just been packed.

Open from 9 to 4 both days this weekend and then everyday until Christmas Eve (including this Monday)