Meyer Cheese

05/04/2026

26/03/2026

🐣 Easter Market This Weekend! 🐣

Come along, support local, and enjoy a great day out with the community!

We’ll be there with a selection of Meyer Cheese favourites — including limited stock of our 2026 NZ Champion Vintage Gouda 🏆🧀

Once it’s gone, it’s gone… so get in early!

See you there 🙌

Sustainability drives our actions, we blend traditional cheese-making with sustainable practices, contributing to a healthier planet while creating exceptional cheese.

20/03/2026

Still taking this in…

At the 2026 NZ Champions of Cheese Awards, Meyer Cheese was recognised with:

🥇 #1 Dutch Cheese - Vintage Gouda
🥇 #1 Export Cheese - Smoked Gouda
🥇 #1 Farmhouse Cheese - Smoked Gouda
🏆 Overall National Champion Cheese 2026 - Vintage Gouda

A huge moment for our team and a reflection of everything we believe in—from the farm through to the cellar.

With our new build nearly complete, we’re doubling down on cellar-aged cheese and continuing to grow our footprint.

Great to share this journey alongside partners like and , and to see the strength of talent across our wider industry on the night.

From 1976–2026, 50 years of Meyer Cheese. Here’s to the next fifty.

Sustainability drives our actions, we blend traditional cheese-making with sustainable practices, contributing to a healthier planet while creating exceptional cheese.

19/03/2026

#1 farmhouse cheese @ Smoked Gouda

23/02/2026

A little something extra from us.

Place an order before 11 March and we’ll include two complimentary tickets to the Auckland FoodExpo (14–15 March).

Good cheese. Good company. A great day out.