Bidfresh Wellington

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Bidfresh Wellington

Supplying the freshest fruit and vegetables to the Wellington region!

06/09/2026

Celebrating all the wonderful dads today! Your support and guidance make a lasting impact on those around you.

Happy Father’s Day! 🤩🩷

04/09/2026

Spring has arrived, and so has a fresh line-up of seasonal produce 🌱🌸

From crisp, vibrant greens to fresh spring favourites, now’s the time to bring the best of the season onto your menu.

Fresh flavours. Bright colours. Plenty of menu inspiration. 👨‍🍳

See what’s in season this spring with Bidfresh.

03/09/2026

🌱 Spring veg is on its way! 🌱

Things are looking up as we head into spring! ☀️ Hot house vege pricing is becoming more affordable, fresh herbs are making their comeback, and asparagus is getting better by the week. 💚

Get excited, folks — spring produce is just around the corner! 🥦🌿✨

26/08/2026

Fennel bulb is the seasonal hero your winter menu needs 🌿

With its crisp texture and subtle anise flavour, fennel adds freshness, depth, and versatility across starters, mains, and sides.

Roast it for sweetness, shave it raw into salads, char it on the grill, or pair it with citrus, seafood, lamb, or root vegetables for a seasonal feature that stands out.

17/08/2026

Spring is serving up fresh inspiration 🌿✨

From texture-led dishes and vibrant seasonal produce to global flavours, elevated classics and shareable plates, Spring 2026 is all about thoughtful creativity- bringing something fresh to the table while keeping the flavours diners know and love.

Ready to refresh your menu for the season? Discover the food trends set to inspire this spring. 🌱🍽️

12/08/2026

When the temperature drops, customers start craving dishes that feel warm, hearty and satisfying - and root vegetables deliver.

Think golden roasted carrots, crispy potatoes, earthy beetroot, sweet kūmara and tender parsnips. They bring colour, texture and plenty of versatility to everything from sides and salads to soups, bowls and centre-of-plate dishes.

Be your customers seasonal comfort.

05/08/2026

Winter menus are made for brassicas. 🥦🥬🤍

Broccoli, cabbage and cauliflower all belong to the brassica family- a group of cool-season vegetables that thrive in winter. They're packed with flavour, incredibly versatile, and hold up beautifully across roasting, braising, grilling, soups, slaws and sides.

For chefs, brassicas tick all the boxes.

Whether it's charred broccoli, roasted cauliflower steaks or braised cabbage, now's the time to make these winter heroes shine on your menu.

29/07/2026

🥑 New season avocados have arrived.

Fresh crop, excellent quality and ready for your winter menu.
Whether you’re serving smashed avo at breakfast, adding creamy texture to salads and sandwiches, or finishing dishes with fresh slices, new season avocados deliver the flavour and consistency your kitchen needs.

With strong availability, now’s the ideal time to make the most of this versatile menu favourite.

28/07/2026

🍊 Navel Orange season is here – and they’re buying exceptionally well.

Sweet, juicy and consistently high quality, Navel Oranges are a versatile winter staple for cafés and restaurants. From fresh juices and breakfast menus to salads, desserts and seasonal specials, they’re an easy way to add bright citrus flavour to your offering.

With diners also looking to top up their vitamin C during the cooler months, now’s the perfect time to make the most of the season.

22/07/2026

Tiny in size, big on colour. 🌱❤️💛💗

Our baby beetroot range brings vibrant flavour and eye-catching presentation to every plate. Choose from rich Red, sweet Golden, or the striking candy-striped Chioggia—perfect for roasting, pickling, salads, or serving whole.

Whether you're creating colourful sides or standout dishes, these premium baby beets deliver freshness and visual appeal every time.

Address

52 Jamaica Drive
Wellington
5028

Website

https://www.bidfood.co.nz/

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