29/04/2026
During Vintage 2024, Milly made a bold claim: the Gamay was to be her Gamay.
So we rolled with it.
She picked the fruit, helped process it, did the crushing and pump-overs, measured sugars through ferment, pressed it, put it to barrel, and bottled it too (with a little help along the way).
From vine to bottle, this wine carries her hands, her spirit, and the energy of a very special vintage.
It only feels right to call it Milly’s Gamay. 🍇 Limited to 160 bottles 🥰