Sir Dumpling of House Noodle

Sir Dumpling of House Noodle Drunken home cooking. A place for fine folks to share thier tales of beef, beer and bourbon, or if

Hello.Yes I have not moved past stir fry, but I am convinced flash frying your veges in black vinegar and sugar and MSG ...
29/07/2026

Hello.

Yes I have not moved past stir fry, but I am convinced flash frying your veges in black vinegar and sugar and MSG is the only appropriate way. And yes, I have explored all other options.

Anyway chicken breast velevted in baking powder, garlic and onion and cornflower. The drenched in flour for a little bite bite.

Drowned in dried chillies. Refreshed with beans.

I know, it looks like the last thing.Shallow fried schiuan chicken. With so much MSG. With so much bullion. With so much...
06/07/2026

I know, it looks like the last thing.

Shallow fried schiuan chicken. With so much MSG. With so much bullion. With so much chilli.

Hello! here is some Mongolian chicken. This fish had nothing to do with Mongolia. Not entirely sure how to get engagemen...
05/07/2026

Hello! here is some Mongolian chicken. This fish had nothing to do with Mongolia.

Not entirely sure how to get engagement so might just start tagging terrorist groups.

Essentially dredge your chicken in cornstarch and then make a sauce.

Hello!Here is some mushroom soup. A lot, and I mean a lot, of brown mushrooms, many shallots, a gallon of white wine and...
20/05/2026

Hello!

Here is some mushroom soup. A lot, and I mean a lot, of brown mushrooms, many shallots, a gallon of white wine and plenty of thyme and more garlic than is appropriate.

Cream to finish and yer done!

*hint* Do not leave your plastic blender in a hot pan to melt.

Hello!Just a chill spatchcock for Sunday tea - covered in Za'Atar, paprika, garlic and friends for exactly 45 minutes at...
17/05/2026

Hello!

Just a chill spatchcock for Sunday tea - covered in Za'Atar, paprika, garlic and friends for exactly 45 minutes at 180 fan then rested covered for 15.

During which time you get to finish off the sauce you had made from the chicken cuts and whatever veges and wine you have laying around.

With some very brave duck fat (very) smashed roasted potatoes

Chicken 'Golden' curry with Chorizo round two. Cumin, corriander, turmeric, cayenne, cinnamon, pepper, chilli, saffron -...
17/05/2026

Chicken 'Golden' curry with Chorizo round two.

Cumin, corriander, turmeric, cayenne, cinnamon, pepper, chilli, saffron - and of course stock, tomato paste, onion, celery, garlic. All your friends.

And why not a capsicum from yer Ma's garden.

Bloody hard doing a leg of lamb with baby spuds in my tiny house, but we did it good, and it was yum.Anchovy, garlic, ro...
17/05/2026

Bloody hard doing a leg of lamb with baby spuds in my tiny house, but we did it good, and it was yum.

Anchovy, garlic, rosemary paste all over. This is the way. A cheeky jus with whatever wine you have nearby too.

Throwback to Tokyo Tonkatsu at Gyukatsu Motomura - pretentious dorks seem split on it, but as a pretentious dork I thoug...
29/03/2026

Throwback to Tokyo Tonkatsu at Gyukatsu Motomura - pretentious dorks seem split on it, but as a pretentious dork I thought it was goddamn amazing. The sauces, the miso, the beef and a little hotplate!

So so good

Also, normalise having a pint of Highball at any opportunity. This is the way.

Baked salmon, /w cumin, pomegranate molasses, garlic and pickled red onion.Mussels in a whiskey cream sauce.Pork and pra...
29/03/2026

Baked salmon, /w cumin, pomegranate molasses, garlic and pickled red onion.

Mussels in a whiskey cream sauce.

Pork and prawn dumplings.

Haggis and whiskey dumplings.

Cucumber and black vinegar sesame salad.

Potato and bacon salad.

Fresh a couple types of bread.

Merry fu**in Xmas.

Hello!A quick check in with you, my closest friends, to make sure you are eating dumplings - but if not, that you have a...
29/03/2026

Hello!

A quick check in with you, my closest friends, to make sure you are eating dumplings - but if not, that you have a elegant storage of dumplings. Like I do. That can be raided after a day of work that quite frankly, was unfair.

I'll be honest with you, no idea what these were. Pork and wine dumplings from Xmas? Chicken and chive from yesteryear? Who cares. The gallon of spicy j**m in the bowl makes it all even out in the end.

Now, you know how to make dumplings, so, let this serve as a reminder.

Ngā mihi

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