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Homecooking with Tina.

Casa
Peru
Lima
Homecooking with Tina.

Come relax with your friends while enjoying a small cooking presentation and tips for easy home cooking.

02/02/2025

Wow!! Been posting on my food page for over 10 years now!! I didn't even know that. Thanks to everyone for following!! I hope you keep enjoying!!!

22/01/2025

Lorrie Posey

22/01/2025

I was home for about 26 minutes and supper iscompletely finished. You don't always need a lot of time to wip up something great. And this is healthy and full of protein and low in net carbs.
I like the fully cooked chicken from HyVee when I want several meals for little money. I get 4 full, different meals from 1 chicken.

In a skillet, saute a hand full of diced onion with fresh or canned corn for 3 minutes. Add a handful of shredded chicken, 1 can of black beans (drained), 1 can of diced tomatoes or a can of rotel, I chopped up some jalapeños, and 1 scoop of refried beans. Combine and add 2 Tablespoons of Cumin, 2 Tablespoons of chili powder, and 1 Tablespoon garlic powder/salt. OR you can use store bought taco seasoning. Cook all of this together for about 5-10 minutes. That's it... all done.
Eat alone, over rice or on your favorite tortilla shell. I topped my with cheese and sour cream.
The flavor is deep and amazing, and mine is a tad spicy.
Remember, you can leave out anything you do not like.
Oh yeah... I added a little drink on the side.😉
Enjoy

07/01/2025

Tina Hart Heyerhoff

07/01/2025

Made a Berry, Almond, Cream Cheese cake tonight. I just made it up as I went along and its so good. Its easy, but it has several parts.

First, HyVee has an Almond flavor cake mix, simple, make it according to directions and let it cool completely.

Second, I used Berry Blend frozen fruit and made a "smoothie". Take 2 cups of frozen fruit and 1 teaspoon Almond flavoring and 3/4 cup of sugar, (I used Stevia for less calories). Cook this over low-medium heat until the fruit starts to break up. Let cool completely. Once cooled, blend in a blender until smooth.

Third, you can purchase Cream Cheese Icing or make your own. I made mine. 1 block of cream cheese, 5 T soft butter. Blend with hand mixer until combined. Start with 1 1/2 cup of powdered sugar and blend. From here, its up to you how much more sugar you add. I like my icing less sweet, if you like yours sweet add more of the sugar, a little at a time and blended, tasting as you go.

Now to assemble the cake, poke a bunch of holes in the cake, I use a straw. Now put the berry smoothy over the cake so that it will soak down in the holes. Refrigerate aleast 3 hours. Finish by icing the cake. Its a tad more difficult due to the berry mix. If you swirl it around a bit you get a nice purple swirl in the icing. Now Refrigeratore again for a few hours or over night.
When you cut it, you'll see the holes are filled with the smoothy and it looks nice.
Very moist and Yummy!
Enjoy!

07/01/2025

Its been a very long time since I posted, sorry. Several people have asked why. No reason excpet a busy life. So Ill do better

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