15/02/2026
🎂 Vanilla Cream Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Eggs – 3 large
• Milk – ½ cup
• Baking powder – 1½ tsp
• Vanilla extract – 1 tsp
• Buttercream frosting – as needed
Method
1. Beat sugar and eggs until fluffy.
2. Add milk and vanilla.
3. Fold in flour and baking powder.
4. Bake at 180°C (350°F) for 30–35 min.
5. Cool completely and frost with buttercream.
🍫 Chocolate Cream Cake
Ingredients
• All-purpose flour – 1 cup
• Sugar – 1 cup
• Eggs – 3 large
• Milk – ½ cup
• Cocoa powder – ½ cup
• Baking powder – 1½ tsp
• Chocolate frosting – as needed
Method
1. Mix eggs and sugar well.
2. Add milk and cocoa powder.
3. Fold in flour and baking powder.
4. Bake at 180°C for 30–35 min.
5. Cool and frost with chocolate cream.
🍓 Strawberry Cream Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Eggs – 3 large
• Strawberry purée – ½ cup
• Baking powder – 1½ tsp
• Strawberry frosting – as needed
Method
1. Beat eggs and sugar until light.
2. Add strawberry purée.
3. Fold in flour and baking powder.
4. Bake at 180°C for 30–35 min.
5. Frost with strawberry cream.
🍋 Lemon Cream Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Eggs – 3 large
• Milk – ½ cup
• Lemon juice & zest – 2 tbsp
• Baking powder – 1½ tsp
• Lemon buttercream – as needed
Method
1. Beat sugar and eggs.
2. Add milk, lemon juice, and zest.
3. Fold in flour and baking powder.
4. Bake 30–35 min at 180°C.
5. Cool and frost with lemon buttercream.
❤️ Red Velvet Cream Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Eggs – 3 large
• Buttermilk – ½ cup
• Cocoa powder – 1 tbsp
• Baking powder – 1½ tsp
• Red food color – as needed
• Cream cheese frosting – as needed
Method
1. Beat eggs and sugar until fluffy.
2. Add buttermilk and red color.
3. Mix cocoa with flour and baking powder; fold in.
4. Bake at 180°C for 30–35 min.
5. Frost with cream cheese frosting.
Makim🤩