07/08/2026
🍛 Episode 4 | Pork Humba
📍 Featured Municipality: Catubig, Northern Samar
Some dishes aren’t rushed. They become unforgettable through time, patience, and simple ingredients.
For our fourth journey across Northern Samar, we visit Catubig and feature Pork Humba—a beloved Filipino dish slowly braised until every piece of pork becomes tender and richly coated in a flavorful sauce. With garlic, onions, soy sauce, vinegar, brown sugar, and aromatic spices, it’s a meal that brings warmth to any family table.
At Lutong Ibabao, we continue to celebrate the recipes, traditions, and home cooking that connect communities across Northern Samar—one municipality, one recipe, and one story at a time.
💬 How does your family cook Humba? Do you add banana blossoms, fermented black beans, hard-boiled eggs, or keep it simple? Share your family’s version in the comments!
From the kitchens of Northern Samar, with pride.
This is Lutong Ibabao. 🍃