Mommy Yvette's

03/02/2025

Not for sale 😅

But you may order 😉

28/01/2025

25/01/2025

Ready for pick up 🥰
Thank you 🥰

25/01/2025

Thank you 🥰 Orders for week 1
Now accepting orders for week 2

24/01/2025

While "macaroons" and "macaron" sound similar, they are actually different cookies: a macaron is a delicate, meringue-based sandwich cookie with smooth, even surfaces, typically filled with buttercream or ganache, while a macaroon is a denser, chewier cookie primarily made with shredded coconut, often with a more irregular shape;

Origin: Macarons are believed to have originated in Italy, and were brought to France by Queen Catherine de Medici's pastry chefs in 1533.

22/01/2025

According to Grandi, the dish was created by Americans living in Italy after World War II. In 1954, the first recipe for carbonara published in Italy appeared in La Cucina Italiana magazine, although the recipe featured pancetta, garlic, and Gruyère cheese.

21/01/2025

Cassava cake originated in the Philippines during Spanish colonization in the 16th century. It is a traditional Filipino dessert that is a variation of bibingka, a traditional baked cake.
Cassava was imported from Latin America through the Manila galleons.
Cassava cake is sometimes called cassava bibingka or bibingkang kamoteng kahoy.
In Quezon, cassava cake is more commonly known as budin.
Cassava cake is a popular dessert at fiestas and special gatherings.
Cassava cake can be enjoyed with coffee or tea.

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20/01/2025

Maja blanca, a traditional Filipino dessert, originated from the Spanish dish manjar blanco. The name "maja blanca" translates to "white maja" in Filipino, while manjar blanco translates to "white delicacy" in Spanish.
Origins

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