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Kusina Del Fuego

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Bacolod CIty
Kusina Del Fuego

Tropical Flavours on your plate. We are Cooks and Chefs from known restaurants here in the Philippines that lost our job during the pandemic.

Our dishes consists of Western International cuisine, Mexican cuisine, Japanese traditional or Asian Fusions.

04/12/2024

Carolina Reaper Hotsauce
Fermented Hotsauce
Heat level : Super Hots Category “10/10 🔥

450 per Bottle
Avail in Bacolod City, Direct PM
Meet up or delivery via maxim.

15/10/2024

Carolina Reaper Garlic Hotsauce, the hottest damn hot sauce I ever made using Carolina Reapers.

Looking at the bottle, it already has that intimidating color, indicating that this sauce is not to be messed around. This category of hotsauce is under superhots; you can expect a wide range of heat, though the majority of them start at over 1 million SHU. Some will approach or surpass 2 million SHU.

Under the bottle cap, you will find a heat-resistant adhesive foam encased with a black shrink wrap. Once open, you are greeted with a strong scent of floral and vinegar for that Louisiana-style hotsauce.

Flavorwise, expect that this category of hot sauce falls under superhot peppers; the peppers are overpowering, and mostly these types of blends are just pure heat; there is no flavor at all except for a tangy taste because of the cider vinegar; you can only get arroma for this blend.

How hot is it? Tasting the sauce itself is hot. Not the typical heat you get from normal peppers, the reapers are fast acting; even with a small drop, it has that instant effect that can get you sweating and getting a glass of water. When making your own hot sauce, you get to be the first one to try it; it can be exciting as well as a pain in the ass. For my experience, the heat immediately kicks in the lips as well as the tongue, runs down your throat, and has that drum effect in your chest. Of course, if you use it as a food additive, the blend will slightly lower its heat level; it takes two to tango.

This hot sauce blend is for experienced chili lovers who love an extreme spice level. If you are new or just venturing out of the hot sauce heat levels, then this is not for you since the blend itself is just pure heat as it can cause stomach or digestive problems.

29/09/2024

Making your own fermented hot sauce requires making many small decisions about ingredients and techniques; those decisions will dictate the flavor and texture of the finished sauce.

I will give you a brief explanation of what you will be getting for this fermentation.

Carolina Reapers—The main peppers I use are also categorized as super hots in the chili world with a 2.2 million SHU. These peppers have a fruity flavor profile. While it may seem like it could be dangerous to consume, it is actually safe for most people. The intense heat can cause some discomfort and even temporary pain, but it won’t do any lasting damage.

Garlic/White Onions: Aromatics or spices can bring more complexity to your hot sauce. Fresh garlic also helps fermentation. For this batch, I decided that I wanted the sauce to have that spicy garlic taste.

Carrots tend to have sweetness that would mellow down the heat from the peppers as well as adding viscocity to the sauce. Peppers add heat, while carrots balance it.

Salt brine is a solution of salt and water that preserves your peppers and allows naturally occurring Lactobacillus bacteria to start the fermentation process.

28/09/2024

Carolina Reaper the worlds hottest pepper topping off at 2.2 Million SHU.

A Fruity undertone but immediately after you taste you are engulfed within a fiery inferno. They’re almost too hot to really appreciate the flavor.

12/09/2022

Habaneros have a fruity undertone and that makes them a good dance partner for Mangos, but it’really the heat of the habaneros that we’re after.

This Mango Habanero Hotsauce is a great final topper for seafood as wells as grilled dishes, but feel free to experiment as it is quite versatile.

07/06/2022

Mexican Beef in Peppersteak.

Marinated Beef tenderloin sautéed with onions, chili peppers. Simmered with brown sauce ,garnished with cilantro.

This is one of my favorite dishes to make, its quick and easy and packs a lot of flavor with the use of different herbs and spices.

27/04/2022

Ceviche styled Pescado.

Fish used is Mahi Mahi(Dorado) marinated in vinegar and lemon juice. Mixed with Pico De Gallo and diced Avocado.

Dressing used is Coconut Cilantro vinagrette.

14/04/2022

Pineapple Ghost Salsa Picante

Fermented fruit based hotsauce, Peppers used are mixed superhots Ghost pepper 3 kinds. Red,Yellow and Choco. (1M SHU)

Heatness rating: Extreme Heat 10/10🔥

Flavor Profile: Tangy at first with a hint of sweetness and a extremely overpowering kick from the ghost peppers.

It may look like one of those brand X hotsauce you buy at the grocery, but this bottled hotsauce can definitely get you sweating.

Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts.

Bottles have warning labels, keep away from children, pets or anyone with acid reflux sensitivity.

28/03/2022

These are some of the super peppers i use for the hotsauce.

Yellow Habanero 200-300k Shu.
Ghost Pepper (Pure Strain) 1M Shu

Peach Ghost 850k-1M(hybrid/cross between Ghost x “TMS” Trinidad Moruga Scorpion)

Choco Ghost Jami 850k-1M(hybrid indian strain)

I do get this peppers from chili growers in luzon. They are also small brewers of hotsauce in their local regions.

There are times that the peppers are On season, and Off season. Like for now habanero are likely to be harvested August down to january. While red peppers or sometimes mixed batches fruit summer time.

19/03/2022

Beef Yakiniku w/ Yakimeshi (Egg fried rice) and Tazukuri (Candied Dilis)

Beef Yakiniku was one of my special asian dishes when i started operating kusina del fuego.

The Yakiniku sauce is a blend of sesame oil with light and dark soy sauce simmered with Apples.

The sauce itself has a sweet,soy taste those flavors are a standard when it comes to asian cuisine.

Serve it with beef tenderloin, a explosion of umami flavors in the palette.

18/03/2022

Soy Honey Glazed Tazukuri(Candied Dilis)

One of the side dishes for the Beef Yakiniku.

I will be letting out the beef yakiniku at kusinatas 3rd year anniversary this weekend.

Carne Asada Tacos are also available this weekend.

See you!

Address

Bacolod City
6100

Opening Hours

Wednesday	8am - 4pm
Friday	8am - 4pm
Sunday	8am - 4pm

Telephone

+639994140621

Website

https://www.instagram.com/kusina_delfuego/

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