CHEF Supplier Meatshop

13/04/2026

1kG pricelist

PORK 220
CHICKEN 160
BEEF 370

400-500g/per pack
RIBS 110
MANOK 90
PORKCHOP 120
LIEMPO 145
LAMAN 130
BULAKLAK 80
LIVER 90
BAGNET JOWLS 120
TWALYA 110
BEEF LAMAN 190
PORK EAR 95

Open for resellers BAYAN/daang bukid bacoor po location❤️🤗

11/04/2026

AVAILABLE PO!!!Perfect pang: ✔️ Ulam araw-araw Pang stock sa freezer!!!
🚨 NEGOSYO ALERT sa gusto ng extra income! Kumikita kahit nasa bahay lang! 💰
👉 Affordable na, PREMIUM MEAT CUTS pa!🥩
‼️ Hindi ka na mahihirapan magbenta dahil:
🔥 Araw-araw kailangan ng tao (ulam = sure buyer!)
🔥 Fast moving items – mabilis ubos, mabilis kita
🔥 Abot-kayang puhunan, mataas ang balik
💼 OPEN FOR:
✔️ Resellers
✔️ Wholesalers
✔️ Bulk Buyers
✔️ Market Vendors
✔️ Talipapa Vendors
✔️CANTEEN
✔️RETAURANT

💯 Why choose us?
✅ Direct importer – LOWEST PRICE GUARANTEED
✅ Guaranteed quality meat cuts
✅ Kami na mag-cut,freshly marinated at sealed – sure na laging bago, ready to sell, no hassle!
✅ May marketing ads support 🤝
✅ Fast-moving items – madaling ibenta
✅ May GC support para sa resellers
💡 Perfect pang:
✔️ Side hustle
✔️ Extra income
✔️ Full-time negosyo
⚡ LIMITED SLOTS for resellers!
📩 PM NOW or call/text: 0905-651-8203

10/04/2026

📢 PAALALA PO SA LAHAT NG CUSTOMERS ❣️
May mga nagtatanong at minsan nagdududa tungkol sa imported (frozen) meat vs fresh meat, kaya gusto ko lang po magbigay ng tamang impormasyon 😊
Hindi po basehan ang “fresh” o “frozen” para masabing mas ligtas o mas maganda ang karne.
👉 Ang mas importante po ay: ✔️ Saan nanggaling ang karne
✔️ Paano ito hinandle
✔️ Kung ito ay dumaan sa tamang inspeksyon
Sa Pilipinas, ang karne ay dapat dumaan sa National Meat Inspection Service (NMIS)
✔️ May tatak / mark
✔️ Na-check ng veterinary
✔️ Dumaan sa maayos na proseso
⚠️ May mga pagkakataon po na:
Kahit “fresh” pero galing sa hindi accredited na katayan (backyard), hindi po sigurado ang kaligtasan
Samantalang ang frozen/imported meat, dumadaan sa mahigpit na proseso at maraming inspection bago makarating sa market
Ganun din po sa handling:
❌ Kahit fresh pero nakabuyangyang, nalalangawan, o exposed sa alikabok
❌ Kahit frozen pero natunaw at hindi na tama ang storage
👉 Pareho pong delikado kung mali ang pag-handle (cross contamination)
Bilang isang nanay at negosyante, responsibilidad ko pong siguraduhin na ang produktong binebenta ko ay: ✔️ Galing sa trusted at accredited source
✔️ Maayos ang storage (tamang lamig)
✔️ Ligtas para sa pamilya, lalo na sa mga bata
💡 Lagi po nating tandaan:
Hindi po lahat ng “fresh” ay safe, at hindi rin po lahat ng “frozen” ay mababa ang kalidad.
Nasa tamang pinanggalingan at maayos na proseso po yan 🤝
Iba po Ang wais na may alam🤗
By:chef supplier meatshop

15/03/2026

RAW QUALITY MEATS,FRESH PACKS ALSO WE DO HAVE FOR WHOLESALE-

15/03/2026

marinated flavorful✓
READY TO COOK✓

14/03/2026

SOON for our assorted marinated products❣️

03/03/2026

03/03/2026

22/04/2020

CLAUDE and JOHN onestop meatshoppe
UDATED PRICE LISTS
APRIL 22-30 , 2020

FRESH PORK

PORK KASIM – 200/KL
PORK PIGUE – 200/KL
PORKCHOP - 200/KL
PORK GINILING - 200/KL
LIEMPO/PORK BELLY - 240/KL
PORK LOMO- 240/KL
PORK PATA FRONT – 160/KL
PORK JOWLS- 150/KL
SINIGANG CUT- 190/KL
ADOBO CUT- 190/KL

CHICKEN

WHOLE FRESH CHICKEN – 120/KL
CHICKEN LEG QUARTER-120/KL
CHICKEN BREAST- 160/KL
CHICKEN WINGS magnolia – 170/KL
CHICKEN LIVER magnolia- 160/KL

BEEF

BEEF LAMAN- 270KL
GROUND BEEF- 270KL
OXTRIPE- 190KL
BEEF LABOT- 190KL

RESTO TIMPLADOS

GARLIC HAMONADO LONGGANISA -190/KL
BONELESS BANGUS (big) - 120 each
SKINLESS -50 ¼ kg
TOCINO- 45 ¼ kg
BABY BACK RIBS (BBQ sauce)- 50 each

FROZEN FOODS

TENDER JUICY JUMBO – 185/KL
TENDER JUICY REGULAR – 185/KL
FRENCH FRIES -100/KL
PORK BULAKLAK- 100/KL

SEAFOODS

BANGUS- 200/KL
TELAPIA- 160/KL
GALUNGGONG -160/KL
HASA-HASA- 190/KL
FISH FILLET/CREAM DORY- 140/KL
SALMON HEAD linis na – 130/KL
SHRIMP- 120 ¼ KL

RICE:

DENORADO - 50/kg
PURE SINANDOMENG – 50/kg
SUPER MAHARLIKA- 52/kg

“VEGETABLES”

= 6 pesos each
= 30 per ballot
= 30 ¼ kg
= 45 ½ kilo
beans= 55 ½ kilo
= 80 per kilo
= 40 half kilo
= 35 half kilo
= 30 pesos per tali
Bagiuo= 40 1/2 kilo
native= 55 1/2 kilo
= 40 1/2 kl
red= 55 1/2 kl
puti= 50 ½ kilo
= 90 1/2 kl
green= 80 kilo
= 55 ½ kilo
= 55 1/4 kl
= 55 ½ kilo
= 90 ½ per kilo
= 95 ½ per kilo
and Red Bell pepper= 65 1/2 kilo
- 50 ½ kilo
= 45 ½ kilo
- 45 1/2 kilo
= 10 per slice
=10/tali
NG KAMOTE=10/tali
= 30pesos (100grams)
ONIONS= 30 pesos (100grams)
= 30 pesos (100grams)
HILAW= 50/kg

“GROCERIES”

white (small) 195/per 1 tray
white (medium) 230/per 1 tray
white (LARGE)
EGG 350/per 1 tray
EGG = 4pcs for 50pesos
(white) – 16 ¼ KL
(Wash) – 36 ¼ KL
( BROWN)-
Salt /asin – 20 half kilo
- 25 ½ kg
- 30 1/2kg
24g - 8 pesos each
Mix 7g- 5 pesos each
Sarap 8g - 5pesos each
500g- 45 each
200g- 30 each
1KL- 220 KL
1.59oz - 8 pesos
¼ kl – 75 pesos
- 280 KL
NOODLES- 75 KL
NOODLES- 30 ¼ kL
100(grms) – 35 pesos
LADIES CHOICE ¼ kg - 65 pesos
# mayonnaise ROGERS 1/4kg – 55 pesos
SAUCE
PASTE
THOMAS
BEANS
EVAP
YELLOW
TUNA
SINIGANG
CUBES
PUTI TOYO
PUTI S**A
SWAN
SWAN


“FRUITS”

Grapes (seed less)= 70 ¼ kg
(any size)= 80 per kilo
(Davao)= 50 Per Kilo
Apple (size 72)= 30 each
Apple(size 80) = 25 each
(size 48)= 30 each
(size 125)= 3 for 100
= 35 each
kiat=50 ¼ kilo
(size 100)= 15
(size 80)= 25 each
hinog =140 kilo
hilaw=130kilo
(Ube) – 65 per kilo
kahoy= 25 ½ kg
30 per kilo
– 45 ½ kilo
= 35 each
= 130 per kilo/ sold per piling
= 65 per kilo/ sold per piling
= 60 per kilo / sold per piling

Delivery fee will be shouldered by the buyer.depends Thru angkas, Lalamove, Or grab.or the thirdparty who will deliver.

ADDRESS: General evangelista st brgy banalo bacoor cavite...(infront of BUES)
CONTACT NO. :
Globe:09351235297
Smart:09201150353
LANDLINE:0465373398
Or may directly message/call us via messenger.

Kindly send your...
NAME:
ADDRESS:
CONTACT NO.:
ORDERS list :

Stay home and stay Safe!
GOD BLESS US ALL

15/04/2020

15/04/2020