Sourdough by TLC

Sourdough by TLC Sourdough bread by TLC

08/04/2026

After 26 hours and cold fermentation ,,
Love the crumbs and the taste. 🤤.
As you can see in the video,, one of the breads does not have a good spring. It's because I accidentally flipped it while turning in the oven.. 😔

Flour and Himalayan salt. What is behind the two?
23/11/2025

Flour and Himalayan salt. What is behind the two?

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