09/03/2026
As part of the final requirement of the 4th year Social Entrepreneurship students of Father Saturnino Urios University (FSUU), Musavino shared its inspiring journey of community innovation and empowerment.
Through the business implementation activity, Musavino opened its story—showing how local resources can be transformed into sustainable opportunities. In Sitio Iyao, Barangay Anticala, Butuan City, students witnessed how farmers’ resources, particularly bananas, can be upscaled into value-added products while creating livelihood opportunities for the community.
More than an academic requirement, the experience became a meaningful exchange of ideas, passion, and purpose—where students, entrepreneurs, and farmers came together to demonstrate that social entrepreneurship can truly create lasting impact. 🌱🍌✨