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Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm Sunday 9am - 4pm

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Easy Brand Mindoro

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Easy Brand Mindoro

Easy Brand Products Official Distributor in Mindoro

18/04/2026

𝗦𝗢𝗨𝗧𝗛 𝗗𝗘𝗟𝗜𝗩𝗘𝗥𝗬 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘

Enjoy FREE scheduled delivery on all orders with a minimum single-receipt purchase of ₱3,500.00 📦🛒

Orders below ₱3,500.00 will have a standard delivery fee.

🕘 We’re open daily from 9:00 AM to 6:00 PM

18/04/2026

Flavor that hits different. Niku Soba + EasyPro® Premium Teriyaki Sauce = deep umami, glossy finish, and a dish that steals the spotlight every time.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
EasyPro® Premium Soy Garlic Sauce (20g)
EasyPro® Premium Teriyaki sauce (20g)
Thin Sliced Beef Ribeye (30g)
Cooked Soba Noodles (20g)
Cooked Mushroom (5g)
Spring onion (3g)
Boiled Bok Choy (5g)
Water (120g)
Sesame seeds (3g)

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Marinate the thinly sliced beef with EasyPro® Premium Teriyaki Sauce (20g) and sesame seeds for 5 minutes. Once marinated, stir-fry quickly for about 2 minutes until cooked through. Set aside.
2. In a pot, prepare the soy broth by combining EasyPro® Premium Soy Garlic Sauce (20g) with water. Bring to a boil and let it simmer briefly.
3. To assemble, place the cooked soba noodles in a bowl and pour over the hot soy broth. Top with bok choy, teriyaki beef, mushrooms, and spring onions. Serve immediately while hot.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

17/04/2026

Bright notes. Smooth texture.
A modern take on tropical indulgence.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Mango Flavored Syrup (2 pumps)
Easy® Yoghurt Flavored syrup (1 pump)
Easy® Sparkle Pink Sparkle
Pineapple Juice (200ml)
Ice
Pineapple slice

𝗠𝗔𝗡𝗚𝗢 𝗣𝗜𝗡𝗘𝗔𝗣𝗣𝗟𝗘 𝗬𝗢𝗚𝗛𝗨𝗥𝗧 𝗗𝗥𝗜𝗡𝗞 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗠𝗔𝗡𝗚𝗢 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. In a shaker, pour 200 ml pineapple juice. Add 2 pumps of Easy® Mango Flavored Syrup and 1 pump of Easy® Yoghurt Flavored Syrup. Stir well, add ice, and shake for 25 seconds. Set aside.
2. In a bowl, mix 1 pump of Easy® Yoghurt Flavored Syrup with Easy® Sparkle Pink Sparkle. Use this mixture to brush the rim of a 16 oz glass, then fill the glass with ice.
3. Pour in the mango-pineapple-yoghurt mixture, garnish with a pineapple slice and pineapple leaves, and serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

16/04/2026

Crisp texture, deep flavor.
Reimagined comfort food.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
EasyPro® Breading Mix (30g)
Squash (20g)
Coconut Cream (30g)
EasyPro® Premium Sweet Chili Sauce (10g)
Fried Wanton for Garnish
Red Chili for Garnish

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Dredge the squash chips in Easy® Breading Mix, then deep-fry until golden brown and crispy. Set aside.
2. In a pan, pour in the coconut cream and let it simmer. Add Easy® Premium Sweet Chili Sauce and cook until the sauce thickens.
3. To assemble, arrange the fried wonton on a serving plate and place the squash chips on top. Pour the Bicol Express sauce over the dish, garnish with red chili, and serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

13/04/2026

Create refreshing drinks that customers remember. Easy® Melon Flavored Syrup brings juicy melon flavor and seamless blending for milk teas, fruit teas, frappes, and more.

12/04/2026

Snack flex in every bite.
Golden fried enoki mushrooms meet EasyPro® Java Rice Seasoning and rich ranch—menu upgrade level: premium.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Enoki (120g)
EasyPro® Breading Mix (30g)
Water (10g)
Mayonnaise (20g)
EasyPro® Sour Cream Flavor Powder Mix (10g)
EasyPro® Barbecue Flavor Powder Mix (5g)
Cauliflower rice (20g)
EasyPro® Java Rice Seasoning Powder Mix (10g)
Oil (10g)
Fried Lumpia Wrapper for garnish

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. In a bowl, combine the EasyPro® Breading Mix with water and stir until smooth. Dip the sliced enoki mushrooms into the mixture, then deep-fry until golden brown. Set aside.
2. In a separate bowl, mix mayonnaise with EasyPro® Sour Cream Flavored Powder Mix until well combined. Set aside as the sauce.
3. Heat oil in a pan, add EasyPro® Java Rice Seasoning Powder Mix, and dissolve completely. Add the cauliflower rice and toss until evenly coated.
4. Place the fried lumpia wrapper on a plate, add the cauliflower Java rice, and arrange the fried enoki mushrooms on the side. Dust with EasyPro® Barbecue Flavor Powder Mix, drizzle with the prepared ranch sauce, and serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

11/04/2026

Bright, bold, and built to stand out.
Lemon Passion Fruit Lemonade powered by Easy® Lemon Syrup—your menu’s next refresh hit.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Passionfruit Flavored Syrup (3 pumps)
Easy® Mango Flavored Syrup (3 pumps)
Water (200ml)
Sliced Calamansi
Ice

𝗟𝗘𝗠𝗢𝗡 𝗣𝗔𝗦𝗦𝗜𝗢𝗡 𝗙𝗥𝗨𝗜𝗧 𝗟𝗘𝗠𝗢𝗡𝗔𝗗𝗘 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗟𝗘𝗠𝗢𝗡 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. In a shaker, pour 200 ml water, then add 3 pumps Easy® Passionfruit Flavored Syrup and 3 pumps Easy® Lemon Flavored Syrup. Stir well.
2. Add ice and shake for 25 seconds until chilled. Pour the mixture into a 16 oz glass filled with ice.
3. Garnish with sliced calamansi. Serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

10/04/2026

Crispy, creamy, salty… yeah, it’s giving the main character energy. Fish poppers + EasyPro® Salted Egg = instant favorite.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Fish (250g)
EasyPro® Breading Mix (30g)
Cream (20g)
EasyPro® Salted Egg Powder Mix (18g)
Unsalted Butter (10g)
Fried Vermicelli for Garnish
Fried Leeks for Garnish

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. In a bowl, place EasyPro® Breading Mix and dredge the cube-cut fish until fully coated. Deep-fry the fish until golden brown and set aside.
2. In a pan, melt unsalted butter, then add EasyPro® Salted Egg Powder Mix and cream. Stir until fully incorporated, then add the fried fish poppers and coat them evenly with the sauce.
3. To serve, place fried vermicelli on a plate, top with the creamy salted egg poppers, garnish with fried leeks, and serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

09/04/2026

Open today in observance of Araw ng Kagitingan 🇵🇭 🇵🇭

We honor the bravery and sacrifice of our Filipino heroes. May their courage inspire us to serve with dedication every day.

🕘 Store hours: 9:00 AM – 6:00 PM

08/04/2026

Cool, colorful, and crave-worthy!
Easy® Mixed Berries Syrup brings a refreshing twist to your smoothie lineup.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Mixed Berries Flavored Syrup (3 pumps)
Easy® Coconut Flavored Jelly
Sliced Watermelon
Water 200 ml
Iced

𝗠𝗜𝗫𝗘𝗗 𝗕𝗘𝗥𝗥𝗜𝗘𝗦 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗦𝗠𝗢𝗢𝗧𝗛𝗜𝗘 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗠𝗜𝗫𝗘𝗗 𝗕𝗘𝗥𝗥𝗜𝗘𝗦 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. Fill a 16 oz glass with ice and pour 200 ml water, then transfer into a blender pitcher.
2. Add sliced watermelon and 3 pumps Easy® Mixed Berries Flavored Syrup.
3. Blend for 35 seconds until smooth. Pour the mixture into a serving glass.
4. Top with Easy® Coconut Flavored Jelly and garnish with sliced watermelon. Serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

07/04/2026

Grilled, glazed, and seriously crave-worthy.
Cauliflower Steak + Spicy Chimichurri powered by EasyPro®—a smart, flavorful upgrade for your menu.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Cauliflower (150g)
EasyPro® Premium Barbecue Sauce (20g)
Flat Parsley (50g)
Olive oil (20g)
EasyPro® Premium Chili Sauce (10g)
EasyPro® Premium Soy Garlic Sauce (10g)
Lemon Juice (10g)
EasyPro® Sour Cream Flavor Powder Mix (10g)
Mayonnaise (20g)
Microgreens for garnish

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Heat a grill pan over medium heat and grill the cauliflower, brushing both sides repeatedly with EasyPro® Premium Barbecue Sauce. Cook until tender and lightly charred, then set aside.
2. In a food processor, combine flat parsley, olive oil, EasyPro® Premium Chili Sauce, EasyPro® Premium Soy Garlic Sauce, and lemon juice. Blend until well mixed, then set aside as the chimichurri.
3. In a bowl, mix mayonnaise with Easy® Sour Cream Flavor Powder Mix until smooth. Set aside as the ranch dip.
4. To assemble, place the grilled cauliflower on a plate, top with chimichurri, add a side of ranch dip, and garnish with microgreens before serving.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

25/03/2026

𝗛𝗢𝗟𝗬 𝗪𝗘𝗘𝗞 𝗔𝗗𝗩𝗜𝗦𝗢𝗥𝗬

Please be informed that our stores will be closed on April 3,4 & 5,2026 in observance of Holy Week.

Regular operations will resume on April 6, 2026 (Monday).

Thank you for your understanding! 🤍

Address

Roxas Drive Lumangbayan
Calapan
5200

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm
Sunday	9am - 4pm

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Easy Brand Mindoro

18/04/2026

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