PoyKuseanero

06/07/2026

Happy Birthday chef👌🏻🙇🏻🫡🙏🏻😇
From Truepang Tolyorski
And

PoyKuseanero

05/07/2026

03/07/2026

02/07/2026

Catching up, same dorm pala tayo sir Dennis🙇🏻🫡👌🏻🙏🏻😇

PoyKuseanero

02/07/2026

Maliit na bagay ngunit malaking saya ang naibibigay sa ating mga kasamahan ang maipagdiwang ang kanilang Birthday Onboard. San ko nabili ang mga Party Banners ko? Nasa comment section mga tol, dala ko onboard. Para naman kahit papano eh maging makulay ang mga events onboard. Salute sa mga Truepang Marines dya... Ingat kayo palagi... Keep safe and God bless 🙏🏻😇🙇🏻🫡👌🏻

https://s.shopee.ph/3B5UznlYIi

PoyKuseanero

02/07/2026

A classic Greek salad is fresh, simple, and packed with Mediterranean flavors. 🥗 🥬 🍅 🥒 🫑 🧅 🧀 🫒

Ingredients

3 large tomatoes, cut into wedges
1 cucumber, sliced
1 small red onion, thinly sliced
1 green bell pepper, sliced (optional)
½ cup Kalamata olives
150–200 g feta cheese, cut into a block or cubes

Dressing:
3 tbsp extra-virgin olive oil
1 tbsp red wine vinegar (or lemon juice)
1 tsp dried oregano
Salt and black pepper to taste

Instructions
Combine the tomatoes, cucumber, onion, bell pepper, and olives in a large bowl.
Whisk together the olive oil, vinegar, oregano, salt, and pepper.
Pour the dressing over the vegetables and toss gently.
Place the feta cheese on top (or mix in gently if using cubes).
Sprinkle with a little extra oregano and drizzle with more olive oil before serving.

Serve immediately with warm crusty bread or as a side dish with grilled chicken, fish, or lamb.

PoyKuseanero

01/07/2026

Happy Birthday Chef Zhe Jacinto👌🏻🙇🏻🫡🙏🏻😇🎂🥰

From Truepang Tolyorski

PoyKuseanero

30/06/2026

Oriental Orange Pork 🍊🐷
Sauteed Peppers 🫑🌶️
Fried Zucchini 🥒 and Aubergine 🍆

PoyKuseanero