RecosbyHazel

RecosbyHazel Hazel here, sharing easy homecooking recipes🫶💛

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Orange Buko Jelly🌴🍊-literal na beat the heat🤤Ingredients:young bukoorange jellyorange sodabuko water evap milkcondensed ...
24/04/2026

Orange Buko Jelly🌴🍊
-literal na beat the heat🤤

Ingredients:
young buko
orange jelly
orange soda
buko water
evap milk
condensed milk
ice cubes (made of coconut water)
cornflakes (optional for garnish)

Yum and easy Casava Cheese Balls🫶🤤-must try pwedi g pambentarecipe👇👇
22/04/2026

Yum and easy Casava Cheese Balls🫶🤤
-must try pwedi g pambenta

recipe👇👇

MINATAMIS na kayo☺️🤤Ingredients:7pcs saba banana2 cups cooked sago400ml coconut milk1/2 cup sugar6 servings🍽️
19/04/2026

MINATAMIS na kayo☺️🤤

Ingredients:
7pcs saba banana
2 cups cooked sago
400ml coconut milk
1/2 cup sugar

6 servings🍽️

Yummy Banana Casava🤤😊-swak for meryenda and 4 ingredients lang kelangan🤤recipe👇👇
12/04/2026

Yummy Banana Casava🤤😊
-swak for meryenda and 4 ingredients lang kelangan🤤

recipe👇👇

Avocado sago naman😊🤤
10/04/2026

Avocado sago naman😊🤤

Coffee Custard Graham Cake with Peanuts🤤🫶-sooo yum you shoult try💛recipe👇👇
09/04/2026

Coffee Custard Graham Cake with Peanuts🤤🫶
-sooo yum you shoult try💛

recipe👇👇

Creamy Buko Pandan🌴🥥-pampatanggal init🤤🥶🥶Ingredients:2 cups young grated buko1 1/2 cup cooked sago1 bottle nata de coco ...
07/04/2026

Creamy Buko Pandan🌴🥥
-pampatanggal init🤤🥶🥶

Ingredients:
2 cups young grated buko
1 1/2 cup cooked sago
1 bottle nata de coco drained
2 packs (500ml) all purpose cream
1/2 cup grated cheese
2 tbsp sugar
24g buko pandan gulaman powder

How to prep:
1. In a pan combine 2 tbsp sugar, 1 sachet Pandan gulaman powder and 700ml water. Mix and bring to a simmer. Transfer to a molder and let it set.

2. To cook the sago- Boil 2L water, when it boils add the sago (mix while adding) and cook for 25 minutes. After 25 minutes off the heat and let it soak for 15 minutes. Rinse and saok in the water so it does stick.

3. Grate the young buko, slice the cheese into bite-size cubes and drain the nata de coco-set aside.

4. Combine everything- In a large bowl, combine jelly, sago, buko, cheese, condensed milk and all purpose cream mix until well combine. Chill at least 8 hrs or into the freezer for 3 hrs.

5. Serve and enjoy🫶💛

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