SHUA FARMA

28/12/2025

Robusta Coffee planting at SHUA FARMA is a powerful beginning—where vision meets the soil and hope is placed gently into the earth. Every seedlings planted represents belief in the future, patience in the process, and confidence in growth. At SHUA FARMA, planting is not rushed; it is done with intention, care, and respect for nature, knowing that strong foundations create lasting success.

Robusta coffee is known for its strength and resilience, and those same qualities guide the planting work at the farm. Each young plant is positioned to receive light, water, and space to thrive, reminding us that the right environment unlocks true potential. Though the plants are small at first, they carry the promise of abundance and impact.

The act of planting coffee is also an act of faith. Farmers trust the land, the seasons, and their own dedication. With every row planted, SHUA FARMA reinforces its commitment to sustainability, community, and excellence.

As roots grow quietly beneath the soil, so does a legacy of hard work and purpose. Coffee Robusta planting at SHUA FARMA is more than agriculture—it is the first chapter of a story about growth, resilience, and a future brewed with strength, pride, and inspiration.

26/12/2025

Mung beans (Vigna radiata) are small, green legumes widely grown in tropical and subtropical regions, particularly in Asia, Africa, and parts of the Americas. They are valued for their high protein content, vitamins, and minerals, making them an important food source. Mung bean farming is relatively simple and adaptable, making it suitable for smallholder farmers as well as large-scale operations.

The cultivation of mung beans begins with selecting good-quality seeds. Mung beans thrive in warm climates, requiring temperatures between 25–35°C (77–95°F) for optimal growth. They prefer well-drained, sandy loam or loamy soils with a pH level of 6.0–7.5. It is essential to prepare the soil before planting, incorporating organic matter and ensuring proper drainage to avoid waterlogging, which can lead to root rot.

Farmers typically plant mung beans during the rainy season or at the beginning of the dry season, depending on the region. The seeds are sown directly into the soil, either manually or with a seed drill, at a depth of 2–3 cm. Proper spacing between the plants, around 30–40 cm, ensures adequate air circulation and reduces the risk of disease.

Mung beans require moderate water but are drought-tolerant once established. Regular irrigation is essential during flowering and pod formation, but excessive water should be avoided. The crop matures in 60 to 90 days, and harvesting is done when the pods turn yellow and dry. After harvesting, the beans are separated from the pods, cleaned, and dried to prevent spoilage.

Mung bean farming provides both food for local consumption and an opportunity for economic growth. The beans can be consumed in various forms, including soups, salads, and sprouts. They are also used in traditional medicine for their antioxidant properties and other health benefits.

21/08/2025

20/08/2025

After 3 months of trial and error of making this logo finally 🥺🙏

02/02/2025

Welcome to Shua Farma: A Thriving Agricultural Haven

Nestled in the heart of Labangon, Dumingag, Zamboanga del Sur, Philippines, Shua Farma is a vibrant agricultural oasis that embodies the perfect blend of innovation, sustainability, and community. As you step into our farm, you'll be greeted by the sweet scent of blooming coffee trees, the gentle hum of busy bees, and the warmth of our friendly farm team.

Our Story

At Shua Farma, we're passionate about cultivating a holistic approach to farming that not only nourishes our land but also supports the well-being of our community. Our journey began with a simple yet bold vision: to create a farm that showcases the best of Philippine agriculture while promoting eco-friendly practices and social responsibility.

•Our Commitment

At Shua Farma, we're dedicated to:

Sustainable farming practices_: We use eco-friendly methods to minimize our environmental footprint and promote biodiversity.
Community development: We work closely with local communities to provide training, employment opportunities, and support for small-scale farmers.
Quality and safety: We adhere to strict quality control measures to ensure that our products meet the highest standards of taste, nutrition, and safety.

Join Our Journey

As we continue to grow and evolve, we invite you to join us on this exciting journey. Whether you're a foodie, a farmer, or simply someone who cares about the environment and community, we welcome you to explore our farm, learn about our practices, and indulge in our delicious products.

Stay tuned for updates, behind-the-scenes insights, and special promotions from Shua Farma. We can't wait to share our passion for sustainable farming and delicious food with you!

Contact Us:

Visit us: Purok 3, Labangon, Dumingag, Zamboanga Del Sur, 7028, Philippines
Call us: 09650360338 /09939419389
Email us: [email protected]

Thank you for choosing Shua Farma!