Kapitano Seafood Processing

Kapitano Seafood Processing Kapitano Spanish Style Bangus is a Filipino dish made from pressure-cooked milkfish with vegetables, olives, pickles, and seasonings.

Nutritious and high in omega-3 fatty acids, locally sourced from Agape Aqua Farm in Hamtic, Antique. Kapitano Spanish Style Bangus is a Filipino delicacy made from pressure-cooked milkfish, mixed with vegetables, olives, pickles, and seasonings. Packaged in reusable glass jars, it offers a tender and flavorful fish that can be enjoyed by all ages. Available in varieties such as Regular/Spicy in Ca

nola Oil or Olive Oil, this product is nutritious, high in omega-3 fatty acids, and made with heart-healthy ingredients. Hailing from Agape Aqua Farm in Hamtic, Antique, the product showcases local fish culture and serves as a unique gift option. Kapitano aims to be recognized for its quality, authenticity, and health benefits, providing a rich, home-cooked taste experience that enhances shared meals.

Address

Agape Aqua Farm, La Paz Tubog
Hamtic
5715

Opening Hours

Friday 8am - 5pm
Saturday 8am - 5pm

Website

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