Kadios-Manok-Ubad

23/01/2025

Chicken Inasal 😋

23/01/2025

La Paz Batchoy 😋

30/10/2024

Mama's Guide Recipes’ Kadios-Manok-Ubad

Inubad na Manok at Kadyos

Ingredients

1 whole Native chicken, cut into serving pieces
1 cup kadyos (pigeon peas)
6 cups water
1 piece medium-sized onion, quartered
1 thumb sized ginger, (peel and bruised)
2 pieces ubad (banana tree core), chopped
2 bundled tanglad or lemongrass
3 pieces Siling haba (birds eye chili)
1 Chicken cube (optional)
salt and pepper to taste

Instructions:

Prepare Kadyos by soaking it overnight or If you don’t time just wash kadios in water. Boil it in 2 cups water for 5 minutes to release the scum from the kadios. Remove from the flame then discard water and wash the kadios again.
Pour water in a cooking pot then add the Native Chicken, Lemongrass and a little salt and Kadyos beans.
Bring to a boil then add the ginger, onions, siling haba and ubad, then let it boil until the chicken and Kadyos beans are tender.
Add chicken cube, salt to taste and pepper.
Cover the cooking pot and simmer for 5 minutes.
Serve hot with steamed rice and enjoy!

Credits:
http://www.pinoyrecipe.net/kadyos-manok-ubad-recipe/

Join Us in Mama's Guide Recipes Group
Click here to join --> https://fb.com/groups/1756269467988259/?fth=1



Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

15/10/2024

Calling all Iloilo Foodie Businesses!

Join the Flavors of Iloilo: Mapping Our Culinary Heritage Survey!

The Lungsod Lunsad Project, in partnership with the Department of Trade and Industry Region 6, is on a mission to celebrate Iloilo City's well-deserved recognition as a UNESCO Creative City of Gastronomy.

This exciting project aims to map out our rich culinary heritage by engaging the local food community, including YOU!

Here's why you should participate:

• Highlight your unique culinary contributions
• Be a part of Iloilo's gastronomic history
• Promote your business to a wider audience

What to do:

1. Complete the Flavors of Iloilo Survey today: https://bit.ly/FlavorsofIloiloSurvey

2. Attend the Training & Workshop: Unlocking Growth Opportunities through Strategic Planning, Boosting Online Visibility, and Mastering Brand Storytelling in Preparation for the Iloilo Food Crawl happening this October.
Workshop: Oct. 28th, 9am
Register here:
https://lu.ma/f8nmjfx6

Together, let's showcase the vibrant flavors that make Iloilo City a truly special place!

1. Madge Cafe latest - since 1940
2. Muelle Deli and Restaurant
3. Punot Restaurant
4. Panaderia de Molo
5. Camiña Balay nga Bato in Iloilo
6. Breakthrough Restaurant Iloilo
7. Tatoy's Manokan and Seafoods
8. Wawa Pj Arañador Heritage Restaurant Virtual
9. Deco's La Paz Batchoy
10. Bugoy's Seafood Restaurant
11. Buto't Balat Restaurant
12. Original Biscocho Haus
13. JD Bakery Café
14. Carlo’s Bakeshop & Café
15. PALUTO Seafood Grill & Restaurant
16. Dayneto Seafood Grill and Restaurant
17. Pat-Pat’s Kansi House Jaro Iloilo
18. Luna's Arrozcaldohan
19. Y2K Talabahan
20. Lapaz Burgos Bakery
21. Pancit Molo Express
22. Chib’s Bulalo
23. Café 9:04
24. Tely's Bed & Breakfast
25. Iloilo's Nato and Helen Native and Seafoods Restaurant
26. Pares University
27. Barber's Grounds Coffee
28. Fort in the City
29. Kwek Factory
30. Arturos Barbeque
31. Barbs. ATRIA Iloilo
32. Casa de Birria
33. PEPE

14/10/2024

EaTravels x La Cantina - Pinoy Comfort Food

Kadios-Baboy-Langka, Kadios-Manok-Ubad, Chicken Inasal, at iba pa!

📍Riverside Strip, Pacencia L. Tijam Avenue (Smallville - Atria Avenue), San Rafael, Mandurriao District, Iloilo City, Metro Iloilo-Guimaras