18/09/2026
Pancit Canton recipe
Best when served hot with pandesal or ever steamed rice. Don't forget the kalamansi or lemon wedges!
Recipe > https://www.casabaluartefilipinorecipes.com/2024/06/simple-pancit-canton.html
INGREDIENTS:
2 tbsp canola oil
1/2 lb Chinese sausage
1/2 lb fish balls
1/2 lb shrimps
1 large onion
6 cloves of garlic
1 large carrot
1/2 bunch celery
1 small red and green bell pepper
1/2 head cabbage
4 cups chicken broth (or water)
1 tbsp oyster sauce
1/2 tsp ground pepper or to taste
16 ounces Pancit Canton (Excellent brand is my favorite)
salt to taste
2 tsp sesame oil