11/03/2026
Day 1 at Whisk’d Matcha Bar and we officially SOLD OUT! 🍵📣
From the first whisk to the last cup, every serving of our first harvest Japanese matcha was shared, sipped, and savored today.
Our matcha is made from premium first harvest leaves from the Gokou cultivar—known for its naturally rich umami, smooth body, and gentle sweetness. Stone-ground, vibrant green, and hand-whisked the way matcha is meant to be experienced.
No shortcuts, just real matcha.
To everyone who lined up, waited patiently, and took their first sip of authentic hand-whisked matcha with us—thank you!
If you missed today, don’t worry.
We’ll be back tomorrow with more bowls, more whisks, and more matcha. 🍃
📍Catch Whisk’d at Northwestern University until Friday.
Come early — because today proved one thing: Real matcha sells out. 🍵