Raw Kefir Cultures CDO

Raw Kefir Cultures CDO Now brewing raw grass-fed cow and goat's milk

RAW MILK KEFIR

Making kefir from raw milk is so much more beneficial – it has over 3 dozen strains of bacteria, and live enzymes. Not only is it full of GOOD bacteria, it hasn’t been pasteurized at high temps – so it retains the fat soluble vitamins (A, D, B, E and K) that your body needs. It’s more easily digested in your system, and since it doesn’t have added {processed} sugar, you can sweeten with fresh fruit or raw honey (or, stevia).

Address

189 Camp Alagar Road Lapasan
Lapasan
9000

Telephone

+639966629489

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