Sarap Timpla PH

Sarap Timpla PH Lutong bahay, lutong simple, lutong masarap! 🥘
Araw-araw na inspirasyon sa kusina para sa masayang pamilya.

Kapag crunch ang usapan, ito ang panalo crispy lechon skin 😋😋
07/06/2026

Kapag crunch ang usapan, ito ang panalo crispy lechon skin 😋😋

Simple pero swak na swak sa sarap! 😋👌
01/06/2026

Simple pero swak na swak sa sarap! 😋👌

23/05/2026

🇵🇭 Arroz a la Cubana | Filipino Food Bible Episode 5
Arroz a la Cubana originated in Spain, making its way to the Philippines during the colonial period. Though it is a popular humble dish in its country of origins, there are elements that are distinctly Filipino in our version that set it apart. Namely, the use of saba, ground meat and other seasonings! 😍
INGREDIENTS:
Arroz a la Cubana:
- 1 whole white onion, diced
- 10-15 cloves of garlic, sliced
- 1 large tomato, diced
- 2-3 tsp of tomato paste
- 2kg of ground beef
- 1/3 cup of soy sauce
- 2 tbsp of Worcestershire sauce
- 1 large potato, diced
- 1 large carrot, diced
- 1-2 bell peppers, diced
- 1/2 cup of green peas
- 1/2 cup of raisins
- 1 tbsp of Spanish paprika
- Salt and pepper to taste
Others:
- saba banana, sliced in half and fried
- 2 eggs, sunny side up
INSTRUCTIONS:
- To start sauté onions, garlic, and tomatoes until soft before adding tomato paste and mixing them together.
- Then add your ground meat, adding Worcestershire and soy sauce. Add vegetables like carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
- Mix together, and season with paprika, salt, and pepper.
- Serve with saba, a heaping serving of your arroz a la Cubana, fried eggs and enjoy

23/05/2026

🇵🇭 Escabecheng Tilapia | Filipino Food
Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though the dish was brought here initially by the Spaniards as fish preserved in a sour sauce, the recipe evolved through time to accomodate the Filipino palate resulting in a sweet and sour fish dish using local ingredients 🙌
INGREDIENTS:
Sauce:
- 6 tbsp ketchup
- 2/3 cup sugar
- 2/3 cup of vinegar
- 1/2 tbsp of salt
- 2 tbsp Worcestershire sauce
- 1 cup water/3 tbsp of cornstarch (slurry, whisk well before adding)
- 1 tsp of black pepper
- 1 1/2 cup of water
- 2 tsp of patis
- Salt to taste
- 1 large carrot, julienned
- 2 bellpeppers, julienned
- 1 1/2 cup of ubod (palm heart)
- 30g ginger julienned
- 1 whole red onion/white
- 10-15 cloves of garlic
Fish:
- Tilapia (any fish that holds well w/ frying)
- Salt & Pepper
- Oil
INSTRUCTIONS:
- Make base sauce by combining ketchup, sugar, vinegar, Worcestershire sauce, and fish sauce. Add water w/ salt and pepper. Bring to simmer until dissolved. Thicken with cornstarch slurry, whisking constantly. Set aside.
- In a separate pan, sauté the onions, garlic, and ginger. Add in bell peppers, carrots, and heart of palm (ubod) and fry for 2-3 mins. Don’t overcook. Pour in sauce. Set aside
- For the fish, make deep diagonal scores on both sides of the tilapia. Season w/ salt and pepper.
- Heat oil in a pan to 165°C. Add fish and fry for 5–6 minutes per side, or until golden brown and crispy.
- Serve the tilapia with a generous ladle of the sauce and enjoy!

Pork Adobo Cravings
23/05/2026

Pork Adobo Cravings

🔥 “Isang ulam lang… pero kayang ubusin ang 3 tasang kanin!” 🍚😱Ganito ka ba kumain pag may ganitong luto? 🤤👇🍗 Malambot na...
23/05/2026

🔥 “Isang ulam lang… pero kayang ubusin ang 3 tasang kanin!” 🍚😱
Ganito ka ba kumain pag may ganitong luto? 🤤👇
🍗 Malambot na manok, pero siksik sa lasa
🧄 Amoy pa lang ng bawang at paminta, ulam na agad
🍯 Malapot na sauce – kapit na kapit sa bawat subo
🔥 Kahit walang side dish… solve na!
💬 Ikaw, ilang extra rice ang kaya mo dito?
👉 Comment: “1”, “2”, o “wala nang bilang!” 😆
⚡ Tag mo yung kaibigan mong hindi titigil hangga’t walang kalderong ubos!

23/05/2026

🇵🇭 Ilocos Empanada | Filipino Food Bible Episode 4
A crispy pocket of goodness filled with sausage, egg and papaya originating from Ilocos in the northern region of the Philippines. Many variations exist but this is my take inspired by both the Vigan and Batac versions!
note: adjust ratios of water/flour depending on flour brand since absorption rates may vary. Measurements are weighed but adjust to your preference!
INGREDIENTS:
Vigan Longganisa/sausage:
- 1kg ground pork
- 170g of garlic, minced
- 80 ml spiced cane vinegar
- 80 ml soy sauce
- 2-3 tsp of ground black pepper
- 1 tbsp of brown sugar
- Salt to taste
- pinch of MSG
Spiced Vinegar:
- 15-20 cloves garlic
- 3 green chili
- 9 birds eye chili
- 15 shallots
- 700 ml cane vinegar
- 1 tbsp freshly cracked black pepper
- 1 tsp salt
- 30 ml fish sauce
Dough (Yield 7-8 ~110g per ball):
- 340g rice flour
- 2 cups water
- pinch of salt
- 1 1/2 tbsp of chicken powder
- 2 1/2 tbsp of annatto powder
- 4 tbsp oil
Filling:
- 2:1 ratio shredded green papaya to mung beans
- salt/pepper to taste
INSTRUCTIONS:
- for spiced vinegar blend together all ingredients under "spiced vinegar”. set aside
- For the sausage, combine all ingredients listed under "Vigan longganisa” mix and let sir for 1hr - overnight . Sear until rendered and crispy.
- soak beans for about 1-2 hrs. Drain and boil for ~15mins until soft.
- Shred papaya, add salt. squeeze water out. Combine w/ munggo and season w salt and pepper.
- For the dough combine annatto powder, oil, salt, chicken powder and water. Boil and add to flour. knead until the texture resembles clay. you can combine w/ flour directly on stovetop.
- roll ball of dough between cut plastic until thin
- In the center place your papaya mixture and form a small hollow circle. add sausage, and egg at the center
- Fold, tuck in the sides, and cut excess dough using a plate. Fry at 165C until crispy
- Serve w/ spiced vinegar and enjoy!

🍲 Sinigang na Baboy — isang higop pa lang, ramdam mo na agad ang lutong bahay! 🇵🇭❤️Mainit na sabaw, malambot na baboy, a...
23/05/2026

🍲 Sinigang na Baboy — isang higop pa lang, ramdam mo na agad ang lutong bahay! 🇵🇭❤️

Mainit na sabaw, malambot na baboy, at yung perfect na asim na talagang mapapa-extra rice ka. 🍚🤤

✨ Maasim na sabaw na nakakaginhawa
🥬 Puno ng fresh na gulay
🥩 Malambot at juicy na pork
🌶️ Perfect sa malamig o maulang panahon

Ito yung klaseng ulam na kapag naamoy mo pa lang… alam mong mapaparami ka ng kain. 😋

💬 Ikaw, anong paborito mong sahog sa Sinigang?
🥬 Kangkong?
🍅 Kamatis?
🌶️ Sili?
🥔 Labanos o gabi?

Comment mo sa baba! 👇

🍜 Pancit Canton — hindi mawawala sa bawat handaan ng Pinoy! 🇵🇭🎉Kapag ito na ang nasa mesa… siguradong may kukuha agad ng...
23/05/2026

🍜 Pancit Canton — hindi mawawala sa bawat handaan ng Pinoy! 🇵🇭🎉

Kapag ito na ang nasa mesa… siguradong may kukuha agad ng malaking plato. 😋🍽️

✨ Punong-puno ng sahog
🦐 May hipon, manok at gulay
🍋 Mas masarap kapag may kalamansi
👨‍👩‍👧‍👦 Perfect pang-salo sa pamilya at barkada

Ito yung klaseng pagkain na habang kumakain kayo… mas lalong sumasaya ang kwentuhan. ❤️

💬 Ikaw, anong unang hinahanap mo sa Pancit Canton?
🦐 Hipon?
🍗 Manok?
🥚 Itlog?
🍋 Kalamansi?

Comment mo sa baba! 👇

🍗 Classic Chicken Adobo — simpleng lutong bahay, pero walang kupas sa sarap! 🇵🇭❤️Yung tipong amoy pa lang ng toyo, s**a,...
23/05/2026

🍗 Classic Chicken Adobo — simpleng lutong bahay, pero walang kupas sa sarap! 🇵🇭❤️

Yung tipong amoy pa lang ng toyo, s**a, bawang at paminta… mapapalabas na agad ang extra rice mo. 🍚🤤

✨ Malambot na manok
✨ Malinamnam na sarsa
✨ Sakto ang alat at asim
✨ Mas sumasarap habang tumatagal

Ito talaga yung klaseng pagkain na kahit araw-araw ihain, hindi nakakasawa. 🥹

💬 Ikaw, anong partner mo sa Chicken Adobo?
🍚 Extra rice?
🥚 Itlog?
🌶️ Toyomansi?

Comment mo sa baba! 👇

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Makati City, Metro Manila
Makati

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