24/03/2026
You know that feeling when you open your food and it just looks so good you can’t wait to eat? 🤤
That’s exactly what this bowl is.
Hot pork chaofan, topped with two juicy Hungarian sausages, smocky longganisa, and a fried egg with that runny yolk ready to mix into the rice. Once that yolk spreads through the chaofan… grabe, every bite becomes richer and more satisfying.
Then on the side, you’ve got a cold Seasalt Latte. Creamy, slightly salty on top, smooth coffee underneath. After a few bites of the chaofan, one sip of the latte just balances everything perfectly.
Honestly, this combo is the kind of meal you crave after a long day… or even when you just want to treat yourself.
If you’re around Mandaue, Cebu City, or Lapu-Lapu, message us and we’ll prepare one for you.
Trust me… this bowl disappears fast once you start eating. 🍳☕