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Foodies Files, Batangas City (2026)

30/05/2026

Beef and Egg Scramble Recipe

Yields: 2 servings
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

- 1/2 lb beef sirloin, thinly sliced against the grain
- 3 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, thinly sliced
- Salt and pepper to taste

Instructions:

1. Marinate the beef: In a bowl, combine the sliced beef with soy sauce, sesame oil, ginger, and minced garlic. Mix well and let marinate for at least 10 minutes.
2. Prepare the eggs: In a separate bowl, whisk the eggs and season with salt and pepper.
3. Cook the beef: Heat the vegetable oil in a skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through (about 5-7 minutes). Remove the beef from the skillet and set aside.
4. Scramble the eggs: Pour the egg mixture into the same skillet. Cook, stirring gently, until the eggs are set but still slightly moist.
5. Combine: Return the cooked beef to the skillet with the scrambled eggs. Stir to combine.
6. Garnish and serve: Garnish with sliced green onions. Serve immediately.

Tips and Variations:

- For a spicier dish, add a pinch of red pepper flakes or a dash of chili oil.
- You can use other cuts of beef, such as flank steak or ribeye. Adjust cooking time accordingly.
- Add other vegetables, such as diced bell peppers or onions.
- Serve with rice or noodles for a complete meal.

29/05/2026

Savory Beef and Bok Choy Stir-Fry Recipe

This recipe delivers a flavorful and quick weeknight meal. The tender beef is complemented by the slightly sweet bok choy, creating a balanced and delicious stir-fry.

Ingredients:

• 1 lb beef sirloin, thinly sliced against the grain

• 1 tbsp cornstarch

• 1 tbsp soy sauce

• 1 tbsp Shaoxing rice wine (optional, but adds depth of flavor)

• 1 tsp sesame oil

• 1 large onion, thinly sliced

• 1 bunch bok choy, stems and leaves separated and chopped

• 2 cloves garlic, minced

• 1 inch ginger, minced

• 2 tbsp vegetable oil

• 1/4 cup beef broth

• 2 tbsp oyster sauce

• 1 tbsp brown sugar

• 1 tbsp dark soy sauce (for color)

• Green onions, chopped (for garnish)

Instructions:

1. Marinate the beef: In a bowl, combine the sliced beef with cornstarch, soy sauce, rice wine (if using), and sesame oil. Mix well and let marinate for at least 15 minutes.

2. Stir-fry the beef: Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through (about 3-5 minutes). Remove the beef from the wok and set aside.

3. Sauté aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add the onion, garlic, and ginger and stir-fry until fragrant (about 1 minute).

4. Stir-fry bok choy: Add the bok choy stems to the wok and stir-fry for 2 minutes. Then, add the bok choy leaves and stir-fry for another minute until slightly wilted.

5. Combine and simmer: Return the cooked beef to the wok. Add the beef broth, oyster sauce, brown sugar, and dark soy sauce. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

6. Garnish and serve: Garnish with chopped green onions and serve hot over rice or noodles.

Tips and Variations:

• For a spicier stir-fry, add a pinch of red pepper flakes or a dash of chili garlic sauce.

• Other vegetables like mushrooms, bell peppers, or carrots can be added along with the bok choy.

• If you don't have Shaoxing rice wine, you can substitute with dry sherry or even a little extra soy sauce.

• Adjust the amount of brown sugar to your preference. Some prefer a sweeter stir-fry.

Enjoy your delicious and easy Savory Beef and Bok Choy Stir-fry!

28/05/2026

Pork Belly and Napa Cabbage Stir-Fry Recipe

Ingredients:

- 1 pound pork belly, cut into bite-sized pieces
- 1 medium napa cabbage, roughly chopped
- 2 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 2-3 red chilies chopped
- Cooking oil

Instructions:

1. Heat the cooking oil in a large wok or pan over medium-high heat.

2. Add the pork belly and stir-fry until browned and slightly crispy.

3. Add the garlic and stir-fry until fragrant.

4. Add the cabbage and stir-fry until tender-crisp.

5. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

6. Pour the sauce over the pork belly and cabbage, add the red chilies and stir-fry until well combined.

7. Season with salt and pepper to taste.

8. Serve hot and enjoy!

27/05/2026

Lomi

27/05/2026

Stir-Fried Pork and Mushroom Recipe

Ingredients:

- For the Pork:
- 1 lb pork loin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp ground white pepper
- For the Stir-fry:
- 1 tbsp vegetable oil
- 1 lb mixed mushrooms (oyster, shiitake, or your preference), cleaned and sliced
- 2 cloves garlic, minced
- 1-2 green chilies, thinly sliced (adjust to your spice preference)
- 1-2 red chilies, thinly sliced (adjust to your spice preference)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, but adds umami)
- 1 tbsp rice wine or dry sherry (optional)
- 1 tsp sugar
- 1/4 cup water or broth
- Garnish: Chopped scallions

Instructions:

1. Marinate the Pork: In a bowl, combine the sliced pork with soy sauce, cornstarch, sesame oil, and white pepper. Mix well and let marinate for at least 15 minutes (longer is better).
2. Stir-fry the Pork: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until lightly browned and cooked through, about 3-5 minutes. Remove the pork from the wok and set aside.
3. Stir-fry the Mushrooms: Add the mushrooms to the wok and stir-fry for 3-4 minutes until they soften slightly.
4. Add Aromatics: Add the minced garlic and chilies to the wok and stir-fry for another minute until fragrant.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice wine (if using), sugar, and water/broth.
6. Combine and Simmer: Return the pork to the wok. Pour the sauce over the pork and mushrooms. Stir well to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
7. Serve: Garnish with chopped scallions and serve immediately with steamed rice.

Tips and Variations:

- Feel free to add other vegetables, such as bell peppers, broccoli, or snow peas.
- If you like a spicier dish, add more chilies.
- For a richer flavor, you can add a tablespoon of dark soy sauce.
- Serve with a side of steamed rice or noodles.

Enjoy your delicious stir-fried pork and mushrooms!

27/05/2026

Bokchoy minced pork

26/05/2026

Wanton Noodles

26/05/2026

Pork ribs with Green beans Recipe

Ingredients:

- 500g pork ribs, cut into 1-2 inch pieces
- 200g green beans, trimmed
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3-5 dried chilies
- 1 tbsp cooking wine (e.g., Shaoxing wine)
- 1 tbsp sugar
- 1/2 tsp dark soy sauce (for color)
- Cooking oil
- Salt and pepper to taste
- 1 cup water or broth

Instructions:

1. Blanch Ribs:
- Bring a pot of water to a boil. Add the pork ribs and blanch for 3-5 minutes to remove impurities. Rinse the ribs under cold water and set aside.

2. Prepare Green Beans:
- Trim the green beans and set aside.

3. Sauté Aromatics:
- Heat a wok or large frying pan over medium heat. Add cooking oil, then add the minced garlic, dried chilies and ginger slices. Sauté until fragrant.

4. Stir-fry Ribs:
- Add the blanched pork ribs to the wok and stir-fry until they are lightly browned.

5. Add Seasoning:
- Pour in the soy sauce, oyster sauce (if using), cooking wine, sugar, and dark soy sauce. Stir well to coat the ribs evenly.

6. Braise:
- Add the water or broth to the wok. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45-60 minutes, or until the ribs are tender.

7. Stir-fry Green Beans:
- Add the green beans to the wok and stir-fry until they are cooked but still slightly crisp, about 5-7 minutes. If the sauce is reducing too quickly, add a little more water.

8. Thicken Sauce (Optional):
- If you want a thicker sauce, remove the ribs and green beans from the wok. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Add the slurry to the wok and stir until the sauce thickens. Return the ribs and green beans to the wok and toss to coat.

9. Serve:
- Season with salt and pepper to taste. Serve hot, garnished with sesame seeds or chopped green onions, if desired.

26/05/2026

Talong bagoong

26/05/2026

Orange Chicken Recipe

Ingredients:

- 1.5 lbs chicken wings, separated into drumettes and flats (tips removed)
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon grated garlic
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 orange, thinly sliced

Instructions

Get started:
1. Preheat your oven to 400°F (200°C).

Make the marinade:
1. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, garlic, pepper, and red pepper flakes (if using).

Marinate the chicken:
1. Add the chicken wings to the marinade, ensuring they are evenly coated. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor.

Bake the chicken:
1. Arrange the marinated chicken wings in a single layer in a baking dish. Tuck the orange slices around and between the chicken pieces.
2. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C). Baste the chicken with the remaining marinade halfway through baking for extra flavor and glaze.

Serve:
1. Once cooked, let the chicken rest for a few minutes before serving. Enjoy!

Tips and Variations:

- For crispier chicken, you can broil the wings for the last 2-3 minutes of cooking. Watch closely to prevent burning.
- Feel free to add other spices to the marinade, such as onion powder, paprika, or dried herbs.
- You can substitute other citrus fruits, such as lemons or mandarins, for the oranges.
- Serve with rice, noodles, or a side salad.

Enjoy your delicious Orange Chicken!

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