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Foodies Files, Batangas City (2026)

31/07/2026

Beef Chao Fan Recipe (Beef Fried Rice)

Ingredients:

- 1-2 cups cooked rice (day-old rice works best)
- 1/2 lb beef sirloin, thinly sliced into small pieces
- 1 small red onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 2-3 cloves garlic, minced
- 2-3 tbsp soy sauce (adjust to taste)
- 1-2 tbsp oyster sauce (optional, for added flavor)
- 1 tbsp cooking oil
- Salt and pepper to taste
- Green onions or other leafy greens, chopped (for garnish)

Instructions:

1. Prepare the Beef: Marinate the beef in a mixture of soy sauce, pepper, and a little cornstarch for at least 15-20 minutes. This helps tenderize the beef and adds flavor.

2. Stir-Fry the Beef: Heat cooking oil in a large wok or pan over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.

3. Sauté Vegetables: In the same pan, add the diced onions, carrots, and celery. Sauté until the onions are translucent and the carrots are slightly tender, about 3-5 minutes. Add the minced garlic during the last minute and stir until fragrant.

4. Add Rice: Add the cooked rice to the pan with the vegetables. Break up any clumps of rice with your spatula. Stir-fry for a few minutes until the rice is heated through and slightly toasted.

5. Combine Everything: Return the cooked beef to the pan with the rice and vegetables. Add soy sauce and oyster sauce (if using). Stir-fry everything together until well combined and the rice is evenly coated with the sauce.

6. Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions. Serve hot.

31/07/2026

Adobong Pusit (Squid Adobo) Recipe

Ingredients:

1 lb squid, cleaned
1/4 cup cooking oil
1 onion, chopped
3 cloves garlic, minced
1 tomato, chopped
1/4 cup vinegar
1/4 cup soy sauce
1 bay leaf
1 teaspoon black peppercorns
Salt to taste
Water (if needed)
Squid ink (optional, for a darker sauce)

Instructions:

Sauté: In a pot or pan, heat the cooking oil over medium heat. Sauté the garlic, onion, and tomato until fragrant.
Add squid: Add the squid and cook for 2-3 minutes until it turns opaque.
Add seasonings: Add the soy sauce, vinegar, bay leaf, peppercorns, and salt. If desired, add the squid ink for a darker sauce.
Simmer: Add a little water if needed, and bring to a simmer. Cook for 15-20 minutes, or until the squid is tender and the sauce has slightly thickened.
Serve: Remove the bay leaf and serve hot with rice.

30/07/2026

Ground Beef and Bean Sprout Stir-Fry Recipe

This dish combines savory ground beef with crisp bean sprouts and bell peppers in a flavorful sauce.

Ingredients:

- 1 pound ground beef
- 1 pound bean sprouts
- 1 green bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat

Instructions:

1. Prepare the Ground Beef:
- In a bowl, marinate the ground beef with 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of salt and pepper. Let it sit for at least 15 minutes.

2. Make the Sauce:
- In a small bowl, whisk together remaining 1 tablespoon soy sauce, oyster sauce, rice vinegar, sugar, and 2 tablespoons of water. Set aside.

3. Stir-fry the Ground Beef:
- Heat a tablespoon of cooking oil in a large skillet or wok over medium heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the marinated ground beef and stir-fry until browned and cooked through (about 5-7 minutes). Drain any excess fat.

4. Add the Bell Pepper:
- Add the sliced bell pepper to the skillet with the ground beef.
- Stir-fry until the bell pepper is tender but still crisp (about 2-3 minutes).

5. Add the Bean Sprouts:
- Add the bean sprouts to the skillet.
- Stir-fry until the bean sprouts are slightly softened (about 2 minutes).

6. Combine and Serve:
- Pour the sauce over the ground beef, bell pepper, and bean sprout mixture. Stir well to combine.
- Cook for another minute until the sauce has thickened slightly.
- Taste and adjust seasoning if necessary.
- Add red pepper flakes for extra heat, if desired.
- Serve hot.

30/07/2026

Stir-fried Cabbage with Minced Meat Recipe:

Ingredients:

- 1 medium cabbage, roughly chopped
- 200g minced meat (pork, beef, or chicken)
- 2-3 cloves garlic, minced
- 1-2 red chilies, sliced (adjust to your spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- Cooking oil
- Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Wash and chop the cabbage. Set aside.

2. Marinate Meat: In a bowl, mix the minced meat with a tablespoon of soy sauce, a pinch of sugar, and a dash of pepper. Mix well and let it marinate for about 10 minutes.

3. Sauté Aromatics: Heat cooking oil in a wok or large pan over medium-high heat. Add the minced garlic and chilies. Sauté until fragrant.

4. Cook Meat: Add the marinated minced meat to the wok. Stir-fry until the meat is browned and cooked through.
5. Add Cabbage: Add the chopped cabbage to the wok. Stir-fry until the cabbage is tender but still slightly crunchy.

6. Season: In a small bowl, mix the remaining soy sauce, oyster sauce, sugar, and sesame oil. Pour this sauce over the cabbage and meat. Stir well to combine.

7. Adjust Seasoning: Taste and adjust seasoning with salt and pepper if needed.

8. Serve: Remove from heat and serve hot. This dish can be enjoyed on its own or over rice.

29/07/2026

Shrimp and Cucumber Salad Recipe

Ingredients:

1 pound cooked shrimp, peeled and deveined
1 large cucumber, sliced
2 cloves garlic, minced
¼ cup chopped cilantro
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
½ teaspoon sugar
1/2 teaspoon sesame seeds
Optional: red pepper flakes or chili for spice

Instructions:

In a large bowl, combine the shrimp and cucumber.

In a small bowl, whisk together the garlic, cilantro, soy sauce, rice vinegar, sesame oil, and sugar.

Pour the dressing over the shrimp and cucumber add the sesame seeds and toss to combine.

Serve immediately or chill for later.

28/07/2026

Spicy chicken feet recipe

Ingredients:

1 lb chicken feet, cleaned and nails trimmed
1 tbsp cooking oil
3 cloves garlic, minced
1-inch piece of ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
1 cup water
2-3 red chilies
Green onions for garnish

Instructions:

1. Blanch the chicken feet:
Boil a pot of water and add the chicken feet. Boil for 5-7 minutes, then drain and rinse with cold water.

2. Deep fry (optional):
Heat oil in a wok. Fry the blanched chicken feet for 2-3 minutes until golden brown. Drain and set aside.

3. Sauté aromatics:
In a wok or pan, heat oil over medium heat. Add garlic and ginger, and sauté until fragrant.

4. Add sauce:
Add soy sauce, oyster sauce, Shaoxing wine, and water to the pan. Stir to combine.

5. Simmer:
Add the chicken feet and chilies to the pan. Bring to a simmer, cover, and cook for 30-40 minutes until the chicken feet are tender and the sauce has thickened.

6. Serve:
Garnish with green onions and serve hot.

27/07/2026

Savory Pork and Bok Choy Recipe

Ingredients:

- 1 pound pork tenderloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 pound bok choy, chopped
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste

Instructions:

1. Marinate the pork: In a bowl, mix the sliced pork with soy sauce and cornstarch. Let it marinate for at least 15 minutes.
2. Prepare the bok choy: Wash the bok choy thoroughly and chop it into bite-sized pieces. Set aside.
3. Stir-fry the pork: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove the pork from the skillet and set aside.
4. Sauté aromatics: Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
5. Cook the bok choy: Add the chopped bok choy to the skillet and stir-fry until it starts to wilt, about 3-5 minutes.
6. Combine and simmer: Return the cooked pork to the skillet. Add chicken broth and oyster sauce (if using). Season with salt and pepper to taste. Stir well to combine.
7. Simmer: Let the mixture simmer for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.
8. Serve: Serve the savory pork and bok choy hot, over rice or noodles.

The dish features tender pieces of pork with a savory, slightly sweet sauce, complemented by the fresh, slightly bitter flavor of bok choy. The garlic and ginger add a warm, aromatic depth.

26/07/2026

Black Pepper Garlic Beef Recipe

Ingredients

Main:

- 300g beef (sirloin, tenderloin, or ribeye), sliced thin against the grain
- 8–10 cloves garlic: half sliced thin, half minced
- 3–4 stalks spring onions, cut into 1-inch sections
- 1 tbsp whole black peppercorns (crushed) or 1.5 tbsp coarse ground black pepper

Beef Marinade:

- 1 tbsp light soy sauce
- 1 tsp dark soy sauce (for rich color)
- 1 tsp oyster sauce
- ¼ tsp salt
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tbsp cooking oil
- 2 tbsp water

Stir-fry Sauce:

- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp dark soy sauce
- ½ tsp sugar
- 1 tsp cornstarch + 2 tbsp water (slurry)
- 1 tsp sesame oil (optional, for aroma)

👩‍🍳 Step-by-Step

1. Marinate beef: Combine sliced beef with all marinade ingredients. Mix well and let sit for 15 minutes — this keeps the meat tender.

2. Prep aromatics: Crush peppercorns lightly (don’t turn to powder), slice garlic and spring onions.

3. Sear beef: Heat 2 tbsp oil in wok/pan over high heat. Spread beef in a single layer, sear 1 min per side until browned but not fully cooked. Scoop out and set aside.

4. Fry garlic: In the same pan, lower heat to medium. Add sliced garlic, fry until golden and crisp (don’t burn!). Add minced garlic and crushed pepper, stir 10 sec until fragrant.

5. Combine & sauce: Turn heat back to high. Return beef to pan, toss quickly. Pour sauce mixture, add spring onions. Stir-fry 1 min until sauce thickens and coats every piece evenly. Drizzle sesame oil before serving.

25/07/2026

Zucchini & Sliced Pork Stir-Fry Recipe

Ingredients

Main:

- 250g pork loin/shoulder, sliced thin
- 2 medium zucchinis, sliced into rounds/semi-circles
- 3-4 garlic cloves, sliced/minced

Pork Marinade:

- 1 tsp soy sauce
- ½ tsp oyster sauce
- ¼ tsp salt
- Pinch of pepper
- 1 tsp cornstarch
- 1 tsp cooking oil (keeps pork tender)

Stir-Fry Sauce:

- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sugar (balances saltiness)
- Pinch of white pepper
- 2 tbsp water + ½ tsp cornstarch (slurry, for glossy finish)

Step-by-Step

1. Marinate pork:
Mix sliced pork with all marinade ingredients, let sit 10 mins.

2. Prep zucchini:
Slice evenly — don’t cut too thin, or it gets mushy.

3. Sear pork:
Heat 2 tbsp oil in pan/wok over medium-high. Fry pork until fully browned and cooked through (2-3 mins). Scoop out and set aside.

4. Cook zucchini:
In the same pan, sauté garlic until fragrant. Add zucchini, stir-fry 1-2 mins until slightly soft but still crisp.

5. Combine:
Put pork back in, pour sauce mixture. Toss well for 1 min until sauce thickens and coats everything evenly.

6. Serve:
Enjoy hot with steamed rice!

24/07/2026

Garlic Beef and Green Chili Peppers Recipe

Ingredients:

• 1 pound beef sirloin, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil
• 10 cloves garlic, peeled and lightly smashed
• 1 cup green chili peppers, sliced
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• 1/4 cup water
• Salt to taste

Instructions:

1. Marinate the beef: In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for at least 15-20 minutes.

2. Prepare the garlic and chili: Peel and lightly smash the garlic cloves. Slice the green chili peppers.

3. Stir-fry the beef: Heat cooking oil in a wok or large pan over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.

4. Sauté garlic and chili: In the same pan, add the smashed garlic cloves and sliced green chili peppers. Sauté until the garlic is lightly golden and fragrant.

5. Combine and season: Return the cooked beef to the pan. Add oyster sauce (if using), sugar, and water. Stir-fry until the sauce thickens and evenly coats the beef. Season with salt to taste.

6. Serve: Transfer to a serving dish and serve hot.

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31/07/2026

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