Halo Foody PH

28/05/2026

The ultimate cooking hack I didn't see coming 🤣😂🤪

19/05/2026

Why Should You Season a Cast Iron Pan?

If you’ve ever bought a new cast iron pan, you’ve probably heard the advice: season it first! But what does that actually mean, and why does it matter so much?

Seasoning isn’t just a one-time chore,it’s the secret to unlocking everything great about cast iron cooking. Here’s why it matters:

✅ Creates a natural non-stick surface
When you season, you bake oil into the pan’s porous surface. This forms a smooth, hardened layer that lets food slide right off, no synthetic coatings needed.

✅ Prevents rust and corrosion
Cast iron loves to rust when exposed to moisture. The seasoned layer acts like a protective shield, keeping water and air out so your pan stays strong and shiny.

✅ Improves flavor over time
Every time you cook, the seasoning builds up more. It develops its own unique patina that actually adds a subtle, rich depth to your meals.

✅ Makes it easier to clean
Food won’t stick deep into the metal, so you can simply wipe it clean with hot water, no harsh soaps or scrubbing required.

Think of seasoning as building a bond with your pan. The more you use and care for it, the better it performs and it will last you a lifetime (and even become a family heirloom!).

18/05/2026

Raise your hand if you’ve ever grabbed a pack of chicken at the grocery store, got home, cooked it… and thought “why does this taste so bad?!” 😅 Or ended up throwing half the pack away because it went bad in 2 DAYS? Same!

We used to just pick whatever was cheapest or looked the prettiest on the shelf, until we wasted so much money on meat that was tough, flavorless, or just plain old bad. After making all those mistakes and learning a few tricks, we now come home with perfect chicken every single time.

We're sharing everything we know in this guide from what those confusing labels actually mean, to how to pick the right cut for your meal, to what to totally avoid. Save this post so you never make a bad chicken buy again! 👇

18/05/2026

STARTING TO LEARN HOW TO COOK?

Before buying expensive kitchen gadgets you’ll barely use… start with the REAL essentials first...

From non-stick pans 🍳 to chef’s knives 🔪 here are the beginner-friendly kitchen must-haves that will make cooking easier, faster, and more fun!

✨ Simple
✨ Practical
✨ Budget-friendly
✨ Perfect for beginners

📌 Save this for your future kitchen setup!
📌 Tag someone who wants to learn cooking 👨‍🍳👩‍🍳

25/04/2026

This is why chefs rarely use non-stick… 👨‍🍳

There’s one reason that changes everything—and it’s in this post.
So...
Would you switch your pan? Comment YES or NO 👇

10/04/2026

Hara hachi bu (腹八分目) is an Okinawan, Confucian-inspired phrase meaning "eat until your stomach is 80% full". It is a practice of mindful eating designed to prevent overeating, allowing the body to feel satisfied rather than stuffed. This habit is linked to longevity and weight control, often dubbed the "80% rule" or mindful portion control.

21/03/2026

20/03/2026

Flat Bread

16/03/2026

POV: You were craving spaghetti, but you ended up feasting on everything.

28/02/2026

Iba pa rin ang luto kapag sa glass air fryer https://s.shopee.ph/9fFmk6xJMY

26/02/2026

When cravings hit you hard and can't wait for Friday!!!
Buy here https://s.shopee.ph/3LLhVstMX9