JanJan Cooks

JanJan Cooks Easy recipes, big flavors! 🍳❤️ Follow JanJan Cooks for more! 👨‍🍳🔥

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🍵 Buko Pandan Taho ParfaitComplete Ingredients:For the Silken Taho:- 400 g soft silken tofu- ½ cup coconut milk- ¼ cup c...
09/10/2026

🍵 Buko Pandan Taho Parfait

Complete Ingredients:

For the Silken Taho:
- 400 g soft silken tofu
- ½ cup coconut milk
- ¼ cup condensed milk
- 1 tsp pandan extract
- ½ tsp vanilla extract
- Pinch of salt

For the Pandan Sago:
- ½ cup cooked mini sago pearls
- ½ cup coconut water
- 1 tbsp white sugar
- ½ tsp pandan extract

For the Coconut Caramel:
- ½ cup brown sugar
- ¼ cup coconut milk
- 1 tbsp butter
- Pinch of salt

For the Buko Pandan Layer:
- 1 cup young coconut strips
- ½ cup pandan jelly, cubed
- ½ cup nata de coco
- ¼ cup kaong
For the Crunch
- ½ cup toasted pinipig
- ¼ cup toasted coconut flakes
- 1 tbsp brown sugar

For Garnish:
- Young coconut strips
- Pandan jelly cubes
- Mini sago pearls
- Toasted pinipig
- Coconut caramel drizzle
- Small pandan leaves

🥞 Ube Coconut Bibingka French Toast PuddingComplete Ingredients:For the Bibingka French Toast:- 6 slices soft Filipino p...
09/10/2026

🥞 Ube Coconut Bibingka French Toast Pudding

Complete Ingredients:

For the Bibingka French Toast:
- 6 slices soft Filipino pandesal or brioche
- 2 large eggs
- ½ cup coconut milk
- ¼ cup evaporated milk
- 2 tbsp condensed milk
- 1 tsp vanilla extract
- ½ tsp pandan extract
- 2 tbsp butter

For the Ube Coconut Cream:
- ½ cup ube halaya
- ½ cup chilled all-purpose cream
- ¼ cup condensed milk
- ¼ cup coconut cream
- ½ tsp ube extract
- Pinch of salt

For the Bibingka Crumble:
- ½ cup glutinous rice flour
- ¼ cup grated coconut
- 2 tbsp brown sugar
- 1 tbsp butter
- ¼ cup grated cheddar cheese

For the Toppings:
- Fresh salted egg slices
- Grated cheddar cheese
- Toasted coconut
- Ube halaya
- Powdered sugar
- Coconut caramel drizzle

🍧 Halo-Halo Ube Coconut Snow BowlComplete Ingredients:For the Ube Coconut Snow:- 1½ cups coconut milk- ½ cup evaporated ...
09/10/2026

🍧 Halo-Halo Ube Coconut Snow Bowl

Complete Ingredients:

For the Ube Coconut Snow:
- 1½ cups coconut milk
- ½ cup evaporated milk
- ¼ cup condensed milk
- ½ cup ube halaya
- ½ tsp ube extract
- 1 tsp vanilla extract
- Pinch of salt
- 2 cups ice cubes

For the Halo-Halo Filling:
- ½ cup nata de coco
- ½ cup kaong
- ½ cup macapuno strings
- ½ cup mini sago pearls
- ½ cup sweetened red beans
- ¼ cup sweet corn kernels
- ½ cup diced ripe mango

For the Ube Mochi Cubes:
- ½ cup glutinous rice flour
- 2 tbsp sugar
- ⅓ cup water
- 1 tbsp ube halaya
- ½ tsp ube extract
- Cornstarch, for coating

For the Crunch:
- ½ cup toasted pinipig
- ¼ cup toasted coconut flakes
- 2 tbsp brown sugar
- 1 tbsp butter

For Garnish:
- Ube halaya swirl
- Fresh mango cubes
- Mini sago pearls
- Ube mochi cubes
- Toasted pinipig
- Toasted coconut
- Condensed milk drizzle

🥤Pandan Coconut Sago Coffee CoolerComplete Ingredients:For the Pandan Coconut Cream:- 1 cup chilled coconut milk- ½ cup ...
09/10/2026

🥤Pandan Coconut Sago Coffee Cooler

Complete Ingredients:

For the Pandan Coconut Cream:
- 1 cup chilled coconut milk
- ½ cup chilled all-purpose cream
- ¼ cup condensed milk
- ½ tsp pandan extract
- ½ tsp vanilla extract
- Pinch of salt

For the Coffee Layer:
- 1½ cups strong brewed coffee, chilled
- ¼ cup evaporated milk
- 2 tbsp condensed milk
- 1 cup ice cubes

For the Pandan Sago;
- ½ cup cooked mini sago pearls
- ½ cup coconut water
- 1 tbsp white sugar
- ½ tsp pandan extract

For the Coconut Jelly:
- ½ cup coconut milk
- ½ cup water
- 1 tsp agar-agar powder
- 1 tbsp white sugar
- ½ tsp pandan extract

For the Crunch:
- ½ cup toasted pinipig
- ¼ cup toasted coconut flakes
- 1 tbsp brown sugar
- 1 tbsp butter

For Garnish:
- Pandan jelly cubes
- Mini sago pearls
- Toasted pinipig
- Toasted coconut
- Young coconut strips
- Pandan cream swirl

🥭 Mango Graham Tres Leches PuddingComplete Ingredients:For the Mango Milk Pudding:- 2 cups ripe Philippine mangoes, dice...
09/10/2026

🥭 Mango Graham Tres Leches Pudding

Complete Ingredients:

For the Mango Milk Pudding:
- 2 cups ripe Philippine mangoes, diced
- 1 cup evaporated milk
- ½ cup condensed milk
- 1 cup all-purpose cream
- ½ cup coconut milk
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp white sugar
- Pinch of salt

For the Graham Soak:
- 1 cup evaporated milk
- ¼ cup condensed milk
- ¼ cup coconut milk
- ½ tsp vanilla extract

For the Graham Layers:
- 2 cups crushed graham crackers
- ¼ cup melted butter
- 2 tbsp brown sugar
- ¼ cup toasted coconut flakes
For the Mango Topping:

- 1 cup ripe mango cubes
- ¼ cup mango puree
- 1 tbsp condensed milk

For Garnish:
- Fresh mango slices
- Graham crumbs
- Toasted coconut
- Mango puree drizzle
- Small mint leaves, optional

🍗 Butter Soy Garlic ChickenIngredients:- 6 pcs chicken pieces — thighs/drumsticks- 6 cloves garlic, finely minced- ¼ cup...
09/10/2026

🍗 Butter Soy Garlic Chicken

Ingredients:
- 6 pcs chicken pieces — thighs/drumsticks
- 6 cloves garlic, finely minced
- ¼ cup ketchup
- ¼ cup soy sauce
- 2 tbsp sugar
- ½ tsp black pepper
- 2 tbsp butter
- ½ cup water, para sa braising
- 1 tbsp cooking oil, kung kinakailangan sa kawali

Complete Recipe Instructions:
1. Ihanda ang chicken.
Gumamit ng 6 pirasong chicken thighs/drumsticks. Patuyuin nang bahagya para mas kumapit ang sauce.
2. Idagdag ang garlic.
Ilagay ang 6 cloves minced garlic sa chicken.
3. Idagdag ang ketchup.
Ibuhos ang ¼ cup ketchup.
4. Idagdag ang soy sauce.
Lagyan ng ¼ cup soy sauce.
5. Idagdag ang sugar.
Ihalo ang 2 tablespoons sugar.
6. Timplahan ng pepper.
Lagyan ng ½ teaspoon black pepper.
7. Haluin.
Haluing mabuti hanggang pantay na coated ang lahat ng chicken sa sauce at garlic.
8. Lutuin.
Ilagay ang marinated chicken sa deep nonstick skillet. Magdagdag ng ½ cup water, takpan, at lutuin sa medium-low heat hanggang maluto ang loob at lumambot ang chicken.
9. Idagdag ang butter.
Kapag malapit nang maluto ang chicken, idagdag ang 2 tablespoons butter. Haluin habang natutunaw ang butter at humahalo sa sauce.
10. I-reduce ang sauce.
Ipagpatuloy ang pagluluto nang walang takip hanggang kumapal, kumintab, at kumapit nang mabuti ang sauce sa chicken.
11. Ihain.
Ihain habang mainit kasama ng maraming steamed rice.

09/10/2026

Juicy chicken coated in a rich, glossy sauce made with soy sauce, ketchup, garlic, sugar at butter. Sobrang sarap ipares sa mainit na kanin!

🍨 Ube Champorado Ice Cream FloatComplete Ingredients:For the Ube Champorado:- 1 cup glutinous rice- 4 cups water- ½ cup ...
08/10/2026

🍨 Ube Champorado Ice Cream Float

Complete Ingredients:

For the Ube Champorado:
- 1 cup glutinous rice
- 4 cups water
- ½ cup ube halaya
- ½ cup coconut milk
- ¼ cup condensed milk
- 2 tbsp brown sugar
- 1 tsp ube extract
- ½ tsp vanilla extract
- Pinch of salt

For the Chocolate Swirl:
- ½ cup dark chocolate chips
- ¼ cup all-purpose cream
- 1 tbsp condensed milk
- 1 tbsp butter

For the Ice Cream Float:
- 2 cups vanilla ice cream
- ½ cup ube halaya
- ¼ cup all-purpose cream
- 2 tbsp condensed milk

For the Crispy Toppings:
- ½ cup toasted pinipig
- ¼ cup crushed chocolate cookies
- 2 tbsp toasted coconut flakes
- 2 tbsp brown sugar
- 1 tbsp butter

For Garnish:
- Ube halaya
- Vanilla ice cream
- Toasted pinipig
- Chocolate cookie crumbs
- Toasted coconut
- Chocolate drizzle

🍧 Mango Sticky Rice Halo-Halo ParfaitComplete Ingredients:For the Coconut Sticky Rice:- 1 cup glutinous rice- 1 cup coco...
08/10/2026

🍧 Mango Sticky Rice Halo-Halo Parfait

Complete Ingredients:

For the Coconut Sticky Rice:
- 1 cup glutinous rice
- 1 cup coconut milk
- 2 tbsp brown sugar
- 1 tbsp white sugar
- ¼ tsp salt
- ½ tsp vanilla extract

For the Mango Cream:
- 1½ cups ripe Philippine mangoes, diced
- 1 cup chilled all-purpose cream
- ¼ cup condensed milk
- ½ cup evaporated milk
- 1 tsp vanilla extract
- Pinch of salt

For the Halo-Halo Layers:
- ½ cup nata de coco
- ½ cup kaong
- ½ cup macapuno strings
- ½ cup mini sago pearls
- ¼ cup sweet corn kernels
- ½ cup ube halaya

For the Crunch:
- ½ cup toasted pinipig
- ¼ cup toasted coconut flakes
- 2 tbsp brown sugar
- 1 tbsp butter

For Garnish:
- Fresh mango cubes
- Ube halaya
- Toasted pinipig
- Coconut flakes
- Mini sago pearls
- Condensed milk drizzle

🍮 Buko Pandan Crème Brûlée CupsComplete Ingredients:For the Buko Pandan Custard:- 2 cups coconut milk- 1 cup all-purpose...
08/10/2026

🍮 Buko Pandan Crème Brûlée Cups

Complete Ingredients:

For the Buko Pandan Custard:
- 2 cups coconut milk
- 1 cup all-purpose cream
- 5 large egg yolks
- ½ cup condensed milk
- ¼ cup white sugar
- 1 tsp pandan extract
- ½ tsp vanilla extract
- Pinch of salt
- ½ cup young coconut strips

For the Pandan Jelly:
- ½ cup water
- ½ tsp agar-agar powder
- 1 tbsp white sugar
- ½ tsp pandan extract

For the Brûlée Topping:
- ½ cup white sugar
- ¼ cup toasted coconut flakes
- 2 tbsp crushed pinipig

For Garnish:
- Young coconut strips
- Pandan jelly cubes
- Toasted coconut
- Toasted pinipig
- Tiny pandan leaves
- Extra condensed milk drizzle

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