13/01/2026
You probably know as that effortlessly cool brunch spot — but what you might not know is that they also open for dinner, and when the sun goes down, the menu also shines!
This was my first visit, so brunch is definitely on my to-do list next, but here’s what we tried for dinner:
• Roast stone bass with Tokyo turnip & tops, pak choi, and a chilli ginger dressing
• Bill’s green chopped — turmeric cauliflower, purple daikon, cavolo nero, cucumber, butter lettuce, red quinoa & wasabi green goddess
• Yellowtail crudo with mandarin, fennel & Sussex coriander seed dressing
• Shiitake & water chestnut dumplings with salted black bean & white soy
• Winter tomatoes with whipped tofu, grilled spring onion, pine nuts, saffron & longan dressing
The starters genuinely surprised me — light, fresh, and full of flavour. I’d happily go back just for the yellowtail crudo and those winter tomatoes with whipped tofu alone.
The mains were solid and satisfying, especially the Asian-inspired stone bass and the vibrant green salad — comforting yet still refined.
Have you tried Granger & Co for dinner, or have you only been for brunch? Would love to hear what you think
📍Granger & Co, Various Locations, London
