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27/08/2026

My first iced matcha latte. The matcha didn’t float/ layer but it tastes really nice. Hoping that the matcha will float on my next try. 🍃

Ingredients:
4 scoops of matcha
1 scoop of muscovado
Oat milk
Warm water
Ice

09/08/2026

Oven Baked Fries 🍟 🥔 #

Ingredients:

2 large potatoes
2 tbsp olive oil
1 tbsp cornstarch
1 tsp mixed herbs
1 tsp paprika
1 tsp salt
1 tsp pepper
Ice
Water
Tomato
Mayonnaise
Parsley leaves for garnish

Directions:

1. Soak the potatoes in water with ice for 30 mins then drain. Pat dry with paper towel.
2. Add mixed herbs, paprika, pepper, salt, olive oil, and cornstarch. Mix well.
3. In a baking pan lined with baking paper, spread the fries.
4. Bake at 200 °C for 25 minutes

10/07/2026

Seafood Boil 🦀🦑🦐🦪

Ingredients:

- 350g Shrimp
- 3pcs Crabs
- 500g Mussels/ Tahong (or other shell)
- 1 Squid
- 250g baby potatoes
- 1 corn
- lemon for garnish

Boil Base:

- Water (enough to submerge ingredients)
- 1 Garlic
- 1 Onion
- 1 thumb ginger
- 1 Lemongrass
- 1 Celery Stalk
- 4 pieces bay leaves

Sauce:

- 2 whole butter
- 1 whole garlic
- Celery Leaves
- 1 Lemongrass
- 1 tbsp paprika
- 1 tbsp cajun
- 4 tbsp brown sugar
- 1 tsp cayenne
- 1/4 tsp nutmeg
- 1/2 tbsp pepper
- fresh black pepper
- 1/4 tsp all spice
- 1 lemon
- 2 siling labuyo
- 1/2 tsp salt
- 1 tbsp fish sauce/ patis

Directions:

1. Combine all Boil Base ingredients in a pot and bring to a boil.
2. Add the potatoes and corn, cook for 15 minutes.
3. Add mussels and wait until it opens.
4. Add the crabs and wait until it turns orange.
5. Add the squid and shrimp, cook for 5 minutes.
6. Drain the seafood and set aside.
7. Remove the boil base in the pot.
8. Add all the sauce ingredients in the pot and let it simmer. Mix until well incorporated.

18/06/2026

finally found the fix for my Pininyahang Adobo. Knorr lang pala ang kukumpleto. Thank you for the Meaty Sarap Cubes

Basta Knorr, Kaya Mong Iluto ‘Yan

Pininyahang Adobo (Adobo with Pineapples)

Directions

In a hot pan, add oil and Chicken. Pan Fry Until Golden Brown then set aside.
In the same pan, add the garlic, lemongrass, bay leaves.
Add the Knorr Chicken Cube and dissolve.
Add pineapple tidbits, soy sauce, vinega, pineapple juice and sugar then mix well.
Return the pan-fried chicken and add siling labuyo, salt and pepper.
Mix well and let it simmer until sauce thickens to your liking.
Serve with hot rice.

17/06/2026

Chicken Ala King 👑

This recipe is even easier to make thanks to my Ninja Crispi Air Fryer. NinjaKitchen Philippines

Ingredients

- 8pcs Chicken Thighs
- 1 tsp pepper
- 1 tsp salt
- 1 tsp paprika
- 2 tbsp Potato Starch
- 1 egg
- Cooking oil in a spray bottle
- 1 can of corn
- 1 stick butter

Sauce:

- 1 stick Butter
- Small Carrot
- 4 cloves garlic
- Parsley
- 250ml all purpose cream
- 1/2 chicken cube
- 1/2 tsp pepper
- freshly ground pepper
- Tabasco
- 1 tsp sugar
- 1/2 cup water

Directions

1. Make the Batter: Combine Potato Starch, salt, paprika, pepper and egg. Mix well.
2. Add the Chicken Thighs to the Batter then coat with breadcrumbs.
3. Add the Breaded Chicken to the Ninja Crispi Air-fryer (Large Container). Cook in Air Fry mode for 20 mins. (note: flip halfway through)
4. Make the Buttered Corn: In the Small Container add 1 stick of butter and corn. Air Fry mode for 5 mins.
5. Make the sauce: In the Same Small Container, add all the sauce ingredients. Cook for 20 mins in Air Fry mode or more.
6. Assemble: In a plate, add rice, buttered corn, chicken thigh fillets then top it with the sauce.

13/06/2026

Cheesy Baked Oysters

Ingredients

- 2kg Oysters (Talaba)
- 2 tbsp. butter
- 100g mozzarella cheese
- 50g cheddar cheese
- 50g processed cheese food
- 4 cloves garlic
- 1/4 cup spring onion
- 1/2 tbsp. sriracha

Instructions

1. Clean the oysters.
2. Blanch the cleaned oysters in boiling water for 1 to 2 minutes just until the shells open slightly.
3. Remove the empty top shell of the oysters.
4. Mix the butter, mozzarella cheese, cheddar cheese, processed cheese food, garlic, spring onion and sriracha until spread like consistency.
5. Spread the mixture onto the top of the oysters generously.
6. Line them into the baking tray and bake in 200°C for 5 minutes.
7. Transfer to a platter and serve immediately while piping hot.

12/06/2026

Filipino Yakitori

Piñakamasarap yakitori that I made with Marca Piña

Ingredients

- 250g Chicken Thighs
- 250g Pork Liver
- 250g Pork
- 250g Beef Sirloin
- 1/2 cup Marca Piña Spiced Coco Vinegar
- 1/2 cup Marca Piña Spiced Coco Vinegar
- 1/2 cup brown sugar
- 4 tbsp brown sugar
- 1 thumb ginger
- 6 cloves garlic
- black pepper
- leeks
- cherry tomatoes
- red bell pepper
- green bell pepper
- bamboo skewers
- Marca Piña Spiced Coco Vinegar for dipping

Directions

1. Make the marinade: In a bowl, add grated ginger, garlic, 1/2 cup brown sugar, pepper, Marca Piña Spiced Coco Vinegar and Marca Piña Spiced Coco Vinegar. Mix well.
2. In separate bowls, pour marinade sauce and let it sit for 30 minutes.
3. Assemble: Thread the ingredients onto the bamboo skewers, alternating between a piece of chicken and a piece of green onion/red bell pepper/cherry tomatoes. Press them together tightly so there are no large gaps. (Start and end with meat)
4. In an oven, bake at 190°C for 10 minutes.
5. Glazing: Add 4 tbsp brown sugar to the leftover marinade sauce and mix well. Brush the sauce generously on both sides of the skewers.
6. Return the Skewers and bake at 230°C or in grill mode for 3- 5 minutes.
7. Serve with Marca Piña Spiced Coco Vinegar as dip.

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04/06/2026

Crispy Tortang Talong Parmigiana

Make Meal Moments Matter with
Basta Knorr, Kaya Mong Iluto Yan

Ingredients

- 4 eggplants
- 3 eggs
- 1 Knorr Chicken Cube
- Lady’s Choice Mayonnaise
- Cornstarch
- Breadcrumbs
- 4 pcs tomatoes
- 2 tbsp. tomato paste
- Mozzarella Cheese
- Cooking oil
- Basil

Directions

1. Poke the eggplants using a fork then drizzle cooking oil.
2. Grill the eggplants in the oven at 230°C for 20 minutes. Let them cool slightly then peel.
3. Mix together the eggs and the Knorr Chicken Cube.
4. Flatten the eggplants and coat with cornstarch.
5. Dip the eggplants in the egg mixture and coat with breadcrumbs. (You can double coat)
6. Deep fry until golden brown.
7. Combine Tomato Paste and diced tomatoes.
8. In a baking tray add the eggplants and top with tomato mixture and mozzarella cheese.
9. Bake at 160°C for 5 minutes until the cheese melts.
10. Garnish with basil and add Lady’s Choice Mayonnaise.

LCMayomazingDishcoveries ulam filipinofood lutongbahay comfortfoodph pinoyulam

24/05/2026

Ginataang Kuhol/ Suso

(Apple Snails in Coconut Milk)

Ingredients

- 500g Kuhol
- 500g Gata (Coconut Milk/ Cream)
- 4 cloves garlic
- 1 onion
- 3 thumbs ginger
- Cooking oil
- Bunch of Chinese Kangkong (Water Spinach)
- 3pcs Siling Haba
- 2pcs Siling Labuyo
- 2tbsp fish sauce
- Salt

Directions

1. Soak the Kuhol overnight in salt and water mixture.
2. Cut the tip of kuhol and wash repeatedly until water is clear.
3. Saute the garlic, onion and ginger.
4. Add the coconut milk and siling haba. Mix and let it simmer for 2 minutes.
5. Add the Kuhol and fish sauce. Simmer for 10 minutes
6. Add siling haba, siling labuyo and salt then mix well. Let it simmer for 5 minutes
7. Add and mix the kangkong and serve.

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