Cornerstone Green Banana Flour

Cornerstone Green Banana Flour Green Banana Flour is made from unripe green bananas and used as gluten-free alternative to wheat flour.

It works well for both baking and savory cooking, and is naturally rich in resistant starch to help support steady energy and balanced blood sugar.

🌱 Finally Found a Healthier Flour for My FamilyI used to check every ingredient label, hoping to find a better flour opt...
15/06/2026

🌱 Finally Found a Healthier Flour for My Family

I used to check every ingredient label, hoping to find a better flour option for the meals I make at home. Most alternatives either didn't fit our needs or were difficult to use in everyday recipes.

Then I discovered Green Banana Flour.

Now, I can enjoy making pancakes, pastries, soups, sauces, and even crispy coatings—all while choosing a flour that's naturally rich in dietary fiber and easy to incorporate into my favorite recipes.

Because taking care of my family doesn't mean giving up the foods we love—it means making smarter choices, one ingredient at a time. 💚

Have you tried Green Banana Flour in your recipes yet?

🌿

🌱 We’re proud to share that Green Banana Flour was part of IFEX Philippines 2026!As one of the exhibitors at the country...
13/06/2026

🌱 We’re proud to share that Green Banana Flour was part of IFEX Philippines 2026!

As one of the exhibitors at the country's premier food trade show, we had the opportunity to introduce our locally made Green Banana Flour to buyers, partners, and food innovators from around the world.

From healthy baking alternatives to gluten-free recipes and functional food applications, we were excited to showcase how green banana flour can help create better food choices without compromising taste.

A big thank you to everyone who visited our booth, asked questions, sampled our products, and supported our mission of bringing sustainable, Filipino-made ingredients to more kitchens worldwide. 💚

This is just the beginning! Stay tuned as we share more highlights, behind-the-scenes moments, and exciting opportunities from our IFEX 2026 journey.

29/05/2026

Tried making homemade squid rings using green banana flour and grabe… super crispy 😭🦑 I like that the coating feels lighter but still crunchy. Perfect with spicy mayo or garlic dip. Happy to discover a gluten free and healthier alternative that’s locally made in the Philippines 💚

Definitely adding this to my favorite easy recipes list.

Tried making homemade squid rings using green banana flour and grabe… super crispy 😭🦑I like that the coating feels light...
22/05/2026

Tried making homemade squid rings using green banana flour and grabe… super crispy 😭🦑

I like that the coating feels lighter but still crunchy. Perfect with spicy mayo or garlic dip.

Happy to discover a gluten free and healthier alternative that’s locally made in the Philippines 💚

Definitely adding this to my favorite easy recipes list.

Links below

We are here at IFEX Philippines, the premier international food trade show, from May 21st to 23rd! What’s at our booth:🍌...
21/05/2026

We are here at IFEX Philippines, the premier international food trade show, from May 21st to 23rd!

What’s at our booth:
🍌For Sale: Green Banana Flour (300g), Traditional P**o (Rice cake)
🍪Free Tasting: Cookies made with green banana flour, crispy Chicken Fillet🍗

Drop by our booth to taste, shop, and connect with us. See you at IFEX! 🙌

**o

Made crispy tofu today using green banana flour and I’m honestly impressed 😭Crunchy outside, soft inside, and it doesn’t...
14/05/2026

Made crispy tofu today using green banana flour and I’m honestly impressed 😭

Crunchy outside, soft inside, and it doesn’t feel too heavy after eating.

Love that it’s a gluten free and healthier alternative too. Plus points because it’s locally made

12/05/2026

Made crispy tofu today using green banana flour and I’m honestly impressed 📣🥳

Crunchy outside, soft inside, and it doesn’t feel too heavy after eating.
Love that it’s a gluten free and healthier alternative too. Plus points because it’s locally made in the Philippines 💚

Simple ingredients but super satisfying.

-free

Made braised king oyster mushrooms today with soy sauce and sesame oil and wow… the sauce turned out so good 😭🍄I used gr...
11/05/2026

Made braised king oyster mushrooms today with soy sauce and sesame oil and wow… the sauce turned out so good 😭🍄

I used green banana flour as a thickener and it worked surprisingly well. Smooth sauce, comforting flavor, and it feels lighter too.

Love finding a gluten free and healthier alternative that’s locally made in the Philippines 💚

09/05/2026

Made braised king oyster mushroom today with soy sauce and sesame oil and wow..😮 the sauce turned out so good!!!

I used Green Banana Flour by Banana Island as a thickener and it worked surprisingly well. Smooth sauce, comforting flavor, and it feels lighter too!

Love finding a gluten free and healthier alternative that’s locally made and sustainable 🥳

Perfect with HOT rice!!! 🍚

Link in the comment! 🪄

08/05/2026

Warning: this flour is about to become your new BFF! 🤩

Green Banana Flour is the ultimate health-conscious pantry superhero, saving the day one gluten-free, gut-friendly recipe at a time! Made from young, unripe bananas (aka the awkward teenager phase of bananas), this miracle worker is packed with Resistant Starch - the ultimate gut party starter! 🎉

Whether you're whipping up a hearty stew, baking fluffy pancakes, or blending a morning smoothie, its mild, slightly nutty flavor is like the cool kid who gets along with everyone. So, what's not to love? 🤔

Gut Health Hero: it's like a fiber-filled hug for your insides. Low Glycemic Index: no blood sugar drama here! Diet Friendly: Paleo, Vegan, and Gluten-Free, oh my! Eco-Conscious: because who doesn't love reducing food waste? 🌎

👉 Click the link below and start cooking gluten-free today!
👉Shopee Banana Island https://s.shopee.ph/3qlKsAiMU8

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Dagawe, Poblacion, Paracelis
Mountain Province

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