SorbeTaho

22/03/2025

Dear Customers,

Thank you so much for your support and for choosing SorbeTaho. We are truly grateful to everyone who tried, trusted, and enjoyed our product.

We also appreciate all your suggestions and comments. We will do our best to improve and make SorbeTaho even better next time. Your ideas will help us serve a product that you will love even more.

Please stay tuned for our product relaunch — we are working hard to make SorbeTaho more delicious and even closer to perfect!

Again, thank you for being part of our journey.

Sincerely,
The SorbeTaho Team

20/03/2025

Thank you po!❤️❤️

20/03/2025

Thank you very much to all who purchased our sorbetaho—a delightful combination of taho and ice cream that’s sure to brighten up your day! See you tomorrow, Senior uno!!❤️❤️❤️

19/03/2025

19/03/2025

INTRODUCING OUR OFFICIAL MENU!

Where tradition meets innovation — presenting Sorbetaho’s handcrafted fusion of taho and sorbetes!

Get ready to indulge in our signature flavors:
Klasiko Flavor – the OG creamy vanilla goodness
Manggo Graham – your tropical favorite with a crunchy twist
Ubelala Goodness – our crowd-favorite ube experience

📣 We’re officially opening this Thursday & Friday, March 20-21!
Don’t miss your chance to taste this proudly homemade Filipino fusion.

Stay tuned, Sorbetaho is coming your way! 🇵🇭