10/04/2026
Helado de Wafer's first ever debut, sold off!
Today has been a very fullfilling challenge for us entrepreneurs working with our small business, Ni Hao Bein. Our first agenda was the most crucial start of our morning, which was the product tasting. With the presence of the Laboratory High School faculty members, namely our honorable teachers Mr. Jobert Sambitan & Mrs. Piffany Pandac-Saludo and especially our esteemed chairperson Dr. Joan J. Sinagpulo. Though, instead of being scary as we expected, we were softly advise regarding our product, where we should improve, what we need to add, and where we lack. Which helped us look further on how to make our Helado de Wafer suit perfectly with anyone's sweet taste.
Unto our second agenda, our task was to sell our product. That's why despite the striking heat, we bore it in order to persuade costumers in purchasing our product. It took us in all different lengths to approach strangers (and potential costumers) considering disadvantages factors, such as, shyness, rejection, and other emotional aspects. But unexpectedly many people gathered in curiosity and peak interest with our Helado de Wafer.
And surprisingly, our Helado de Wafer sold out, after hours of roaming around campus. With even more pending requests of other costumers.
Despite the ups and downs during the making of our small business, this day made us believe that our hardwork paid off a thousands of our past struggles. Ni Hao Bein can never thank the costumers more who were willing to gamble in tasting our unique & distinct from others, Helado de Wafer ice cream. And especially, a big thank you for our teachers, Mr. Sambitan, Mrs. Pandac- Saludo, and our chairperson Dr. Sinagpulo, who served as our great advisers and guidance towards better entrepreneurship. They made this day, even more proud and fullfilling.
May our pockets never run dry, so we can continue to make and you'll continue to ate.
