Casa Del Formaggio

28/02/2026

28/02/2026

26/02/2026

🔥 Indulge in SMOKED BURRATA 🔥

Creamy. Dreamy. Perfectly smoky.

Crack it open and watch that rich, velvety center melt onto your plate 🤍✨ Paired with fresh basil, juicy tomatoes, and a touch of cracked pepper — it’s pure Italian-inspired bliss.

Whether you’re elevating your charcuterie board or creating the ultimate appetizer, our Smoked Burrata brings bold flavor and luxurious texture to every bite.

🧀 Rich & Creamy
🌿 Fresh & Flavorful
🔥 Beautifully Smoked

06/02/2026

🔥 Spice up your cheese board! 🧀

🌶 Peperoncino – our mild table cheese infused with chili pepper flakes for a perfect kick of heat. Amazing on antipasto platters and tossed into fresh salads.

⚫ Pepato – a semi-firm, delicately sliced cheese blended with cracked black peppercorns for rich flavor and elegant presentation.

Perfect for entertaining, snacking, and elevating every bite ✨

03/02/2026

🧀✨ A little slice of cheese heaven ✨🧀

02/02/2026

Breakfast just got better ✨
Fresh burrata salad served at Breakfast at Antonio’s in Opus Mall, Quezon City — made extra special with locally crafted burrata 🧀

Creamy, fresh, and perfectly paired with crisp greens and juicy tomatoes. 💛

25/12/2025

Celebrate the holiday season with El Born Cheesecake 🎄🍰

Crafted with care and proudly supporting local suppliers—because the sweetest moments are made close to home. ✨

20/12/2025

Indonesian Master Chef William Wongso x Filipino Chef Gerald Montelibano

Pandelitos, casa del formaggio stracciatella, house-made chorizo, Mt. Patag vine tomatoes, finished with Aceto Balsamico Tradizionale—crafted for a special Manila House collaboration.

25/11/2025

16/10/2025

✨ A feast for the senses ✨
Tonight’s star cheeses: 🧀 Fontal, Parma Blu, and Provolone — local, handmade & crafted with care. Paired with fresh fruits, cured meats, and all the good company. 🍇🥂

14/10/2025

🌏🐌 TERRA MADRE ASIA & PACIFIC
📍 Bacolod City, Negros Occidental

From the lush sugarcane fields to the vibrant flavors of local produce, Terra Madre celebrates the farmers, fishers, and food communities who bring us good, clean, and fair food.

🍒 Freshly harvested local coffee berries
🥓 Local artisanal charcuterie and cured meats
🦀 Blue swimming crabs
🌿 And so much more from the heart of Negros!

Join us as we honor the land, the people, and the stories behind every bite. 💚

📅 November 19-23, 2025 Don’t miss this unique gathering of food communities in Asia & the Pacific.
👉 Experience, taste, and connect in Bacolod City!

13/10/2025