Carmela Dulce Cakes, Pastries & Bread

Carmela Dulce Cakes, Pastries & Bread Call (088)521-3789 for your orders

16/06/2026
16/06/2026

GIVE DAD THE CELEBRATION HE DESERVES!

Make Dad feel truly appreciated this Father’s Day with a delicious buffet dinner and quality time with the whole family. ❤️
Join us for an evening of great food, warm conversations, and unforgettable memories in the cozy mountain ambiance of Joey’s Mountain Grill.

📅 Sunday, June 21, 2026�⏰ 5:00 PM – 9:00 PM�📍 Joey’s Mountain Grill, Bernad Farm, Function Hall Kinuman Norte
🎟️ Dinner Buffet Ticket: ₱300 per person (without drinks)
👶 FREE meal for kids 3 years old and below�🧒 Kids 4–10 years old pay only half price

✨ Delicious Buffet�✨ Family Bonding�✨ Relaxing Mountain Vibes

⚠️ Seats are limited and reservations are filling up fast!
📩 Send us a message now to reserve your table and make this Father’s Day one to remember.

For reservations and inquiries, call or text:
📞 0951 449 9376 / 0907 281 3694

🎟️ Tickets are available at Cafe Carmela. Kindly look for Jennie.

SUMMER BAKE-CATION ALERT! 🍞🍰🍩Carmela’s Home Favorites and Fernando T. Bernad Technical School invite you to a Summer Bak...
16/05/2025

SUMMER BAKE-CATION ALERT! 🍞🍰🍩
Carmela’s Home Favorites and Fernando T. Bernad Technical School invite you to a Summer Bake-cation—a fun and delicious way to spend your weekends!

Join our Summer Weekend Baking Class and level up your baking skills through Lecture and Demo Sessions! 🎉

👩‍🍳 Schedules:
📅 Saturdays & Sundays
🕘 2:00 PM – 5:00 PM
📚 Lecture & Demo Class
📍 Venues:
Saturdays – Carmela’s Home Favorites (Molave Class)
Sundays – Fernando T. Bernad Technical School, Inc. (Ozamiz Class)
🗓 Class Dates:
Saturdays: May 31, June 7, June 14, June 21, June 28, July 5
Sundays: June 1, June 8, June 15, June 22, June 29, July 6

✨ What You’ll Learn
✔️ Bakery Products:
Pan de sal and Ube Cheese Pan de Sal, Siopao, Pan de Coco, Spanish Bread, Hopia, Egg Pie
Soft Roll Dough, Sliced Loaf Bread, Cinnamon Roll
Raisin Bread, Cheesy Ensaymada
✔️ Cakes, Tortes, and Petit Fours:
Choco Monster Cake, Vanilla Sponge Roll with Buttercream Frosting
Yema Cake, Mocha Caramel Crunch Cake, Special Mamón
Torta Cebuana, Carrot Cake with Cream Cheese Frosting
Ube Macapuno Cake, Custard Cake, Chocolate Tuxedo cake
✔️ Specialty Desserts:
Brazo de Mercedes, Sans Rival, Brigadeiro
Chocolate Mousse, Crema de Fruta, Ube Parfait, Bavarian Cream
Blueberry Cheesecake,

🎂 Bonus: Basic Cake Decorating Techniques Included!
🎯 Total: 6 Baking Sessions
🎟 Registration Fee: ₱5,000
(includes all ingredients, handouts, lecture, and demo classes)
💸 50% down payment required to reserve your slot
✅ Upon completion, you’ll be eligible to apply for the Bread and Pastry Production NC II Assessment using the Training Certificate issued.
🎓 Take the next step to becoming a Certified Baker!
🚨 LIMITED SLOTS ONLY!
Register early and don’t miss out!
📞 CALL OR MESSAGE US NOW:
0951 449 9376

Carmela's Ube espasol
04/04/2023

Carmela's Ube espasol

Chorizo de cebu @ carmela's
06/12/2022

Chorizo de cebu @ carmela's

Siomai is now available at Carmela Dulce Cakes, Pastries & Bread
04/01/2021

Siomai is now available at Carmela Dulce Cakes, Pastries & Bread

We have also half size and round..
17/12/2020

We have also half size and round..

Chocolate roll
17/12/2020

Chocolate roll

Round Black forest cake
17/12/2020

Round Black forest cake

Order now christmas cake at Carmela Dulce Cakes, Pastries & Bread
17/12/2020

Order now christmas cake at Carmela Dulce Cakes, Pastries & Bread

Address

Washington Cor Ledesma Street (across Acapulco Machine Shop)
Ozamiz City
7200

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

0885213789

Website

Alerts

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