07/06/2026
✨ CHEF HUBERT ✨
Did you know?
👨🍳 Chef Hubert is the first grandson of Eustaquio Reotutar, carrying forward a legacy built on hard work, dedication, and love for family.
🎓 A graduate of Culinary Arts, he refined his passion through formal culinary education and professional training, transforming his love for cooking into a lifelong profession.
❤️ His journey in the culinary world began with his grandmother, who inspired him to cook and taught him the value of preparing meals that bring people together.
🍽️ Driven by his passion for gastronomy and the art of creating memorable dining experiences, Chef Hubert pursued a career as a professional chef and entrepreneur.
🌟 Today, he is the proud owner of Eustaquio's Alfresco, Timpuyog Cafe, and Cafe de Almaciga, where he continues to share his creativity and passion with every dish served.
Eustaquio's is more than just a dining experience.
It is a tribute to his grandfather, Eustaquio Reotutar—the quiet strength behind the Reotutar legacy, a man whose life was deeply rooted in the land. His legacy lives on in every tree planted, every flower that blooms, and now, in every bite shared at Eustaquio's. What began as a legacy of hard work and love for nature has blossomed into a place where family, food, and memories come together.
🌿 From his grandmother's kitchen to honoring his grandfather's legacy, Chef Hubert's journey is a story of passion, perseverance, and dedication to preserving a legacy through the art of food.
