Katas

07/10/2026

01/10/2026

P180/jar (Wholesale price available)

09/08/2026

Shop Owners & Affiliates: Earn Big with the Ultimate Sisig Bagoong!
We’re looking for standout Shop partners to resell our Savory Sisig Bagoong—a unique, high-demand product that combines two ultimate Filipino comfort flavors into one incredible jar.

Why add it to your shop?

High Profit Margins: Earn strong commission rates on every jar sold.

Insane Virality: Flavor combos like this naturally drive massive engagement, mukbang views, and impulse buys.

Proven Seller: Premium quality, addicting taste, and high repeat-purchase rate.

DM us for details.📨

30/03/2026

Order now for only P180/bottle.

14/02/2026

The Unexpected Harmony: Why Sisig and Bagoong Are a Match Made in Heaven
​Filipino cuisine is a vibrant tapestry of flavors, textures, and aromas, often characterized by its balance of sweet, sour, salty, and savory. Among the myriad of delightful combinations, one pairing might seem a bit unconventional to the uninitiated, yet it's a beloved staple for many Filipinos: Sisig and Bagoong. While both are intensely flavorful on their own, bringing them together creates a symphony that elevates the dining experience.
​Let's break down why this seemingly bold combination works so wonderfully.
​Sisig: A Sizzling Symphony of Savory Goodness
​First, let's talk about sisig. This iconic Filipino dish, often served on a sizzling platter, is a masterpiece of culinary ingenuity. Traditionally made from parts of a pig's head (ears, snout, jowl), finely chopped and often mixed with chicken liver, onions, and chili, it's seasoned with calamansi juice and soy sauce. The result is a complex flavor profile: rich, fatty, tangy, savory, and with a delightful crunch from the occasional crispy bits.

14/01/2026

KATAS Sisig Bagoong. The perfect condiment or viand to a good family meal.
Order Now. P180/bottle
Resellers are welcome.

28/11/2025

Introducing our new product.

Katas Sisig Bagoong is a uniquely Filipino blend that’s sweet, spicy, and deeply savory—a bold twist on traditional bagoong. Made with real crunchy and tender sisig bits, it delivers a rich umami flavor with a satisfying texture in every spoonful.

It’s ready to eat straight from the jar, perfect as a flavorful condiment to elevate rice, vegetables, seafood, and a perfect pair for unripe mangoes. It’s also hearty enough to enjoy as a viand on its own, giving you a quick, delicious meal with authentic sisig character.

A versatile, addictively tasty bagoong that brings the heat, the sweetness, and the classic Filipino sisig punch.

Order now at only P180/bottle
Resellers are welcome.
Volume discount available.
0927 809 2058

07/07/2025

https://youtu.be/Xnaj9ULhwqU?si=0Z2fN4cozJ5CorJ2

On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is...

03/07/2025

🌶️✨ Ever wondered what makes your favorite chili peppers pack that fiery punch? Let's talk about the fascinating Scoville Scale! ✨🌶️

This isn't just some random number – it's the ultimate measure of a pepper's "heat," from a gentle warmth to an eye-watering inferno! 🔥

Named after American pharmacist Wilbur Scoville, who devised the original test in 1912, the Scoville Heat Units (SHU) tell us exactly how much capsaicin (the chemical responsible for that glorious burn!) is hiding within.

Think of it this way:

Bell Pepper: 0 SHU (all the flavor, none of the fire! 😇)

Jalapeño: 2,500-8,000 SHU (your friendly neighborhood kick! 💚)

Habanero: 100,000-350,000 SHU (now we're talking serious heat! 🧡)

Ghost Pepper: Around 1 Million SHU (brace yourself! 👻)

Carolina Reaper: 1.5 Million - 2.2 Million+ SHU (proceed with extreme caution! 💀)

While the original test involved human taste-testers (talk about a spicy job!), today, we use super precise scientific methods like HPLC to get those exact SHU numbers.

So next time you bite into a chili, you'll know exactly what kind of heat adventure you're on! What's the hottest pepper you've ever dared to try? Share your spicy stories below! 👇

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