Lutong Bale Page

Lutong Bale Page Hi, I'm Mommy Jocelyn and welcome to Lutong Bale Page
Happy cooking!

01/09/2026

Tinolang manok

01/09/2026

Dumpling soup

01/09/2026

Crispy calamares😋

Crispy chicken nori seaweed rollsIngredients:700 grams ground chicken1 medium carrot, minced1/2 cup chopped spring onion...
01/09/2026

Crispy chicken nori seaweed rolls

Ingredients:

700 grams ground chicken
1 medium carrot, minced
1/2 cup chopped spring onions
1 large onion, finely chopped
1 tbsp minced garlic
4 tbsp all purpose flour
3 tbsp cornstarch
1 large egg
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp chicken powder (optional)
salt and pepper to taste

For coating or batter:

3 tbsp all purpose flour
3 tbsp cornstarch
3/4 cup water

10 pcs seaweed nori sheets

Procedure:

1. In a large mixing bowl, combine ground chicken, minced carrot, chopped onion and minced garlic. Add the egg, flour, cornstarch, sesame oil, salt, pepper at chicken powder. Mix until well-combined.
2. In a small bowl, combine all purpose flour, cornstarch and water. Mix well.
3. Place a piece of nori in a flat surface then scoop about 2-3 tablespoons of chicken mixture or pipe it using piping bag. Roll the nori tightly into a thin log. Brush the edge with all purpose flour and cornstarch mixture to seal.
4. Using scissors, cut each long rolls into bite-sized pieces.
5. Heat cooking oil in a pan over medium heat. Dip the rolls lightly into the batter then fry until golden brown and cooked through or about 3 to 4 minutes.
6. Remove the rolls and place them on a wire rack to drain excess oil.
Serve hot with sweet chili sauce or ketchup. Enjoy!

Thank you August! 🙏🏻Hello September! 👋
31/08/2026

Thank you August! 🙏🏻
Hello September! 👋

31/08/2026

Ganito naman ang subukan mo sa Okra 😋

31/08/2026

Easy Banana cake sa kawali 😋

Last day of August. Thank you Lord. 🙏🏻
31/08/2026

Last day of August.
Thank you Lord. 🙏🏻

30/08/2026

Ganitong spanish bread ang gusto ko 😋

Canned Tuna flakes lumpia Ingredients:420 grams canned tuna flakes in oil, drained1 medium carrot, minced1 medium bell p...
30/08/2026

Canned Tuna flakes lumpia

Ingredients:

420 grams canned tuna flakes in oil, drained
1 medium carrot, minced
1 medium bell pepper, minced
1 large onion, minced
1 tbsp chopped parsley
1 tsp minced garlic
1 and 1/4 cup bread crumbs
1 tbsp oyster sauce
1/2 cup grated cheese
1 large egg
1 tsp seasoning granules
salt and pepper to taste
medium lumpia wrappers
cooking oil for frying

Procedure:

1. In a bowl, combine drained tuna flakes, minced carrot, minced bell pepper, minced onion, chopped parsley, egg, oyster sauce, grated cheese, seasoning granules, pepper, salt and bread crumbs.
2. Mix until evenly combined.
3. Place a half tablespoon of mixture on a lumpia wrapper.
4. Roll tightly and seal the edge with flour and water mixture.
5. Heat cooking oil in a frying pan over medium heat. Then add tuna lumpia and fry for at least 2-3 minutes or until golden brown and crispy.
6. Drain on paper towels or strainer. Serve with sweet chili sauce or ketchup.
Enjoy!

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