14/12/2025
🍀 IGADO recipe 😋 🤤
Ingredients:
4 tablespoon annatto oil
1 medium onion diced
4 cloves garlic minced
500 grams pork belly cut into strips
500 grams pork liver cut into strips
2 ½ cup water
¾ cup vinegar
¼ cup soy sauce
3 pcs bay leaf
1 medium carrot julienned
1 small white radish julienned
1 small green bell pepper julienned
1 small red bell pepper julienned
¾ cup green peas
salt and pepper to taste
INSTRUCTIONS
Saute onion and garlic in annato oil. Add the liempo and cook until the pieces turn light brown then add the liver. cook for three minutes and season to taste.
Pour in 1 ½ cup water. Let it boil then reduce the heat and simmer, uncovered until all liquids are almost gone. Turn the heat up to high, then add the vinegar. (Do not stir at any point during this stage.) Lower heat to medium once the acid from the vinegar diffuses. Stir briefly then remove the liver and set aside.
Add the soy sauce, bay leaves, carrots, white radish, and bell peppers. Cook for 2 minutes.
Add back the liver and pour about 1 cup water. Add the green peas and let them simmer until vegetables are cooked.
Turn the heat off and transfer it to a serving dish. Serve with steaming hot rice.
- ctto ❤️
