Serv Collective

Serv Collective Elevated Filipino Comfort Food

Signature Food Trays -

Made in small batches. Built for memorable gatherings. Yours to experience.

Crispy Dinakdakan with Whipped Utak Silk.Crispy, savory, creamy, tangy, and unapologetically malasa.Walang tamis na sisi...
15/09/2026

Crispy Dinakdakan with Whipped Utak Silk.

Crispy, savory, creamy, tangy, and unapologetically malasa.

Walang tamis na sisingit. Walang flavor na makikipag-agawan. Just that deep, savory goodness that somehow makes you take another bite before you’ve even finished the first.

And the whipped utak? Silky, rich, and just enough to make the crispy pork feel… slightly more sophisticated than it has any business being. 😂

No umay. All savory. Very, very addicting.

Small trays, big Filipino character. 🤎This batch comes with three of our more food-nerdy plates:🇪🇸 Spanish-Style Beef Ca...
14/09/2026

Small trays, big Filipino character. 🤎

This batch comes with three of our more food-nerdy plates:

🇪🇸 Spanish-Style Beef Caldereta: slow-cooked beef in a rich pimentón and liver-based sauce.

🐷 Crispy Dinakdakan with Whipped Utak Silk: crisp, savory pork paired with that rich, silky finish.

🥬 Kare-Kareng Gulay: vegetables in a deeply nutty, savory kare-kare sauce.

Made in small batches, for smaller gatherings, or simply when you want a little bit of everything.

Because minsan, hindi naman kailangan ng malaking handaan. Kailangan lang masarap lahat.

You liked our Pininyahang Manok. So we went and made it even better.We’ve been getting quite a few orders for our Pininy...
14/09/2026

You liked our Pininyahang Manok. So we went and made it even better.

We’ve been getting quite a few orders for our Pininyahang Manok, and honestly, we took that as our cue to tinker. 😌

Now, instead of finding the creamy sauce mostly on top, every layer gets some love, savory pininyahang cream, oven-baked potatoes, queso, and of course, our tender chicken.

So when you dig in with your fork, you don’t just get a scoop of one thing.

You go through the creamy sauce, into the potatoes, catch a little queso… and eventually, the best part: the chicken.

Basically, we just made sure every forkful has a little more going on. That's the kind of “improvement” we like. 👌🏼

Game night calls for snacks. But not boring ones. 🎮🥂Our Smoky Nachos are fresh, crisp, and absolutely loaded with flavor...
10/09/2026

Game night calls for snacks. But not boring ones. 🎮🥂

Our Smoky Nachos are fresh, crisp, and absolutely loaded with flavor, smoky, savory, creamy, tangy… basically may sariling starting lineup.

And unlike your usual pang-bar nachos, these are made to be eaten fresh, not just left on the table habang naglalaro. 😅

Parang nagda-diet ka pero nagssnack ka rin.

Perfect for the game. Dangerous for your “one more chip lang” promise.

Apparently, choosing a favorite is becoming a problem. 😂“Ang sarap nito.”“Everything was so good.”“Wala kaming hindi nag...
10/09/2026

Apparently, choosing a favorite is becoming a problem. 😂

“Ang sarap nito.”
“Everything was so good.”
“Wala kaming hindi nagustuhan.”

Honestly, we’ll take that kind of feedback. 🥹

Good food should make choosing the best dish difficult. So we’ll just keep making the whole tray worth finishing. 🤝🍽️

Serv — Elevated Filipino Comfort Food.

Shrimp, but make it extra. 🍤Generous shrimp coated in a savory, buttery, eggy mayo sauce that’s creamy without being shy...
10/09/2026

Shrimp, but make it extra. 🍤

Generous shrimp coated in a savory, buttery, eggy mayo sauce that’s creamy without being shy about it.

Basically, mayonesa did what mayonesa was born to do. 😂

Rich. Savory. Buttery. Very hard to stop eating.

Garden salad, but make it Pinoy. 🥗Crisp greens, salted egg, pickled red onions, chicharon bits, tinapa flakes, a bright ...
10/09/2026

Garden salad, but make it Pinoy. 🥗

Crisp greens, salted egg, pickled red onions, chicharon bits, tinapa flakes, a bright calamansi-balsamic dressing and more!

Apparently, even the office salad guy went back for seconds. 😂

We could’ve baked it with cheese and panko. We chose not to. 😌Salmon doesn’t really need a heavy costume to be interesti...
10/09/2026

We could’ve baked it with cheese and panko. We chose not to. 😌

Salmon doesn’t really need a heavy costume to be interesting.

So instead of the usual creamy, cheesy baked salmon + obligatory steamed veggies situation, we went the slower route: slow-baked salmon with herb-infused oil and blistered tomatoes.

Low and slow keeps the fish tender and lets its natural richness stay front and center. Then we bring in herb-infused oil for aroma and freshness, while the blistered tomatoes add little bursts of acidity, sweetness, and that slightly smoky char.

Basically, we wanted the salmon to taste like salmon, not like cheese wearing a salmon costume.

A little nerdy? Yes.
A little dramatic? Also yes.
But honestly, ang sarap ng logic. 🍅🐟

Slow-Baked Salmon, Serv-style.

🥕 Golden, flaky, properly stuffed.Our Handcrafted Empanadas are made the way we like them: crisp pastry, generous fillin...
10/09/2026

🥕 Golden, flaky, properly stuffed.

Our Handcrafted Empanadas are made the way we like them: crisp pastry, generous filling, and enough flavor to make “isa lang” a very unreliable promise.

Three flavors:
Smokey Chicken • Tuna Melt • Beef Taco

Baked until golden and best enjoyed while still warm. Basically, the kind of finger food that quietly disappears while everyone’s busy talking.

Regular Tray — ₱850 | Good for 10–12 pax

Message us to order. 📩

Flowers. Chocolate.Tapos Serv para mukhang seryoso talaga ang pagso-sorry.Kasi minsan, hindi sapat ang “sorry.”Kailangan...
09/09/2026

Flowers. Chocolate.
Tapos Serv para mukhang seryoso talaga ang pagso-sorry.

Kasi minsan, hindi sapat ang “sorry.”
Kailangan may effort. At may pagkain. 😂

For apologies, celebrations, milestones, and everything in between. Make the occasion a little more special with Serv.

Address

Quezon City

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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