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Yum Tubs, Quezon City (2026)

17/08/2026

🐟🥪 𝐓𝐔𝐍𝐀 𝐊𝐀𝐑𝐈𝐌𝐀𝐍

Instead of using traditional pastry, this easy version uses 𝐬𝐨𝐟𝐭 𝐬𝐥𝐢𝐜𝐞𝐝 𝐛𝐫𝐞𝐚𝐝 stuffed with a creamy tuna filling, sealed, coated, and fried until golden and crispy.

📝 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:

🐟 𝐓𝐮𝐧𝐚 𝐅𝐢𝐥𝐥𝐢𝐧𝐠
* 1 can (180–185 g) tuna, well drained
* ¼ cup mayonnaise
* 2 tbsp grated cheddar cheese
* 2 tbsp finely chopped onion
* 1 tbsp sweet pickle relish
* 1 tbsp corn kernels, finely chopped
* ½ tsp garlic powder
* ¼ tsp black pepper
* Pinch of salt
* 1 tsp sugar
* 1 tbsp all-purpose cream (optional, for extra creaminess)

🥪 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐁𝐫𝐞𝐚𝐝
* 10 slices white sandwich bread
* 1 egg, beaten — for sealing

🥚 𝐂𝐨𝐚𝐭𝐢𝐧𝐠
* 2 eggs
* 2 tbsp milk
* Pinch of salt and pepper
* 1 cup panko breadcrumbs

🍳 𝐅𝐨𝐫 𝐅𝐫𝐲𝐢𝐧𝐠
Cooking oil, enough for shallow frying

👨‍🍳 𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄:

1️⃣ MAKE THE TUNA FILLING
Drain the tuna very well.
Mix together tuna, mayonnaise, cheese, onion, relish, corn, garlic powder, pepper, salt, sugar, and cream.
Mix until creamy but not watery.

💡 𝐘𝐮𝐦 𝐓𝐮𝐛𝐬 𝐓𝐢𝐩:
Chill the filling for 15–20 minutes. It becomes easier to portion and won't leak while frying.

2️⃣ PREPARE THE BREAD
Trim the crusts from the bread.
Flatten each slice with a rolling pin.
Place about 1½ tbsp tuna filling in the center.
Fold the bread over and press the edges firmly.
Brush the edges with beaten egg and seal completely using a fork.

3️⃣ COAT WITH EGG
Whisk together:
2 eggs + milk + salt + pepper
Dip each sealed bread pocket into the egg mixture.
Coat evenly.

4️⃣ COAT WITH PANKO
Immediately roll in panko breadcrumbs.
Press gently so the crumbs stick well.
For an extra-crispy Yum Tubs version, dip in egg and panko twice.

5️⃣ FRY UNTIL GOLDEN 🤤
Heat oil over medium heat.
Fry the tuna kariman until golden brown and crispy, turning occasionally.
Drain on a wire rack or paper towel.

🧀🔥 𝐘𝐔𝐌 𝐓𝐔𝐁𝐒 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐅𝐈𝐋𝐋𝐈𝐍𝐆:

For an irresistible cheese pull, add a small amount of mozzarella together with the cheddar.

You can also create different flavors:
🌶️ Spicy Tuna – add chili flakes or chopped chili
🧀 Extra Cheesy Tuna – add mozzarella
🌽 Tuna Corn & Cheese – extra sweet corn + cheese
🧄 Garlic Tuna – add roasted garlic
🥓 Tuna Bacon – add crispy chopped bacon

❤️ BEST SERVED WITH:
🍅 Ketchup
🧄 Garlic mayo
🧀 Cheese dip
🌶️ Sweet chili sauce

09/08/2026

😋 𝐒𝐊𝐈𝐍𝐋𝐄𝐒𝐒 𝐋𝐎𝐍𝐆𝐆𝐀𝐍𝐈𝐒𝐀

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
* 1 kg ground pork (80/20)
* 8 cloves garlic, minced
* ½ cup brown sugar
* 2 tbsp white sugar
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 1½ tsp salt
* 1 tsp black pepper
* 1 tsp paprika
* 2 tbsp banana ketchup
* 1 tbsp cornstarch
* 2 tbsp cold water

👨‍🍳 𝐄𝐚𝐬𝐲 𝐌𝐞𝐭𝐡𝐨𝐝:
1️⃣ Mix
Combine all seasonings, then gently mix in the ground pork.

2️⃣ Marinate
Cover and refrigerate for 4 hours or overnight.

3️⃣ Shape
Scoop approximately 40–45 g of mixture per piece.
Roll into small logs and place on paperlyne/patty liner.

For easier handling, chill the shaped longganisa for 20–30 minutes before cooking.

4️⃣ Cook
Add longganisa and ¼ cup water to a pan. Cover and cook until water evaporates. Add a little oil and fry until golden, caramelized, and cooked through.

5️⃣ Serve
Enjoy with garlic rice, fried egg, atchara, and spiced vinegar. 🍳🍚

❤️ 𝐘𝐮𝐦 𝐓𝐮𝐛𝐬 𝐓𝐢𝐩:
For that extra glossy, caramelized coating, brush the longganisa during the last 1–2 minutes of cooking with:
*1 tbsp banana ketchup
*1 tsp brown sugar
*1 tsp water

Turn frequently until shiny and lightly caramelized.

07/08/2026

🍫🍚 𝐓𝐫𝐢𝐩𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐚𝐦𝐩𝐨𝐫𝐚𝐝𝐨

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐂𝐡𝐚𝐦𝐩𝐨𝐫𝐚𝐝𝐨:
* 1 cup glutinous rice (malagkit), rinsed
* 5 cups water
* 4 pieces tablea (or 60 g tablea)
* ¼ cup unsweetened cocoa powder
* 100 g dark chocolate (60–70% cocoa), chopped
* 1 can (390 g) condensed milk
* 1 cup evaporated milk
* 2 tbsp brown sugar (adjust to taste)
* ¼ tsp salt
* 1 tsp vanilla extract

🍫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬:
* Chocolate syrup
* Chocolate curls or shaved chocolate
* Mini chocolate chips
* Cocoa powder for dusting

🥛𝐎𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬:
* Powdered milk
* Evaporated milk drizzle
* Condensed milk drizzle
* Mini marshmallows
* Toasted pinipig
* Crushed Oreo cookies

👨‍🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Cook the Rice.
In a pot, combine:
* Glutinous rice
* Water
Bring to a boil, then reduce to low heat.
Simmer for 25–30 minutes, stirring occasionally until the rice is soft and creamy.

2️⃣ Make it Triple Chocolate
Add:
* Tablea
* Cocoa powder
* Dark chocolate
Stir until everything is completely melted and smooth.

3️⃣ Make it Rich & Creamy
Mix in:
* Condensed milk
* Evaporated milk
* Brown sugar
* Salt
* Vanilla
Cook for another 5–8 minutes, stirring constantly until thick and glossy.

4️⃣ Serve
Ladle into cups or bowls.
Top with:
* Chocolate syrup
* Chocolate chips
* Chocolate curls
* Dusting of cocoa powder
Finish with a generous drizzle of evaporated or condensed milk.

❤️ 𝐘𝐮𝐦 𝐓𝐮𝐛𝐬 𝐓𝐢𝐩𝐬:
✅ Use good-quality tablea for an authentic Filipino chocolate flavor.
✅ Stir often to prevent the rice from sticking.
✅ For an ultra-creamy texture, let the champorado rest for 5 minutes before serving.
✅ If it becomes too thick, simply stir in a little hot evaporated milk.

04/08/2026

🌭🧀 𝐂𝐫𝐢𝐬𝐩𝐲 𝐇𝐨𝐭𝐝𝐨𝐠 & 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐫𝐞𝐚𝐝 𝐑𝐨𝐥𝐥𝐬

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

* 10 slices white sandwich bread
* 5 regular hotdogs (cut in half lengthwise or use 10 cocktail hotdogs)
* 10 slices cheddar cheese
* 2 eggs
* 2 tbsp milk
* 1 cup panko breadcrumbs
* 2 tbsp butter
* 1 tbsp cooking oil
* Garlic powder (optional)
* Dried parsley (optional)
* Salt and black pepper

👨‍🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

1️⃣ Prepare
* Cook the hotdogs for 3–5 minutes, then drain and let them cool.
* Trim the crusts from the bread and flatten each slice with a rolling pin.
* Place 1 slice of cheese on the bread.
* Add 1 hotdog half (or 1 cocktail hotdog).
* Roll tightly and seal the edge with a little beaten egg.

2️⃣ Coat with Egg
In a bowl, whisk together:
* Eggs
* Milk
* Pinch of salt
* Pinch of black pepper
Dip each bread roll until evenly coated.

3️⃣ Coat with Panko
Roll each bread roll in panko breadcrumbs.
Press gently so the breadcrumbs stick evenly on all sides.

4️⃣ Cook
Heat the butter and cooking oil over medium-low heat.

Pan-fry the bread rolls while turning occasionally until:
* Golden brown
* Crispy on all sides
* Cheese is fully melted

Cooking time:5–7 minutes
Alternative: Air-fry at 180°C (350°F) for 8–10 minutes, turning halfway through.

5️⃣ Serve
Sprinkle with garlic powder and dried parsley (optional).

Serve hot with:
* 🍅 Tomato ketchup
* 🧀 Cheese sauce
* 🧄 Garlic mayo
* 🌶️ Sweet chili sauce
* 🌭 Honey mustard

❤️ Yum Tubs Pro Tips ❤️

* Use cocktail hotdogs for perfectly sized rolls.
* Freeze the cheese for 10 minutes before assembling to reduce cheese leakage.
* Chill the assembled rolls for 10–15 minutes before coating for easier frying.
* For an extra cheesy version, use a combination of cheddar and mozzarella for a delicious cheese pull.
* Serve immediately while hot for the crispiest coating and gooey melted cheese.

29/07/2026

🧀 𝐄𝐚𝐬𝐲 𝐏𝐢𝐧𝐨𝐲-𝐒𝐭𝐲𝐥𝐞 𝐍𝐨-𝐁𝐚𝐤𝐞 𝐁𝐚𝐤𝐞𝐝 𝐌𝐚𝐜

♦️Ingredients:

➡️For the Pasta:
* 500 g elbow macaroni
* Water for boiling
* 1 tbsp salt

➡️For the Meat Sauce:
* 500 g ground pork (or ground beef)
* 2 tbsp cooking oil
* 1 medium onion, finely chopped
* 5 cloves garlic, minced
* 5 regular hotdogs, sliced
* 1 pack (500 g) Filipino-style spaghetti sauce
* 2 tbsp banana ketchup
* 1 tsp sugar (optional)
* ½ tsp black pepper
* Salt to taste

➡️For the Creamy Cheese Sauce:
* 3 tbsp butter or margarine
* 3 tbsp all-purpose flour
* 2 cups evaporated milk
* 1 cup all-purpose cream
* 2 cups grated quick-melt cheese
* 1 cup grated cheddar cheese
* ½ tsp garlic powder (optional)
* ¼ tsp black pepper
* Salt to taste

➡️Toppings:
* 1½ cups grated quick-melt cheese
* ½ cup grated cheddar cheese
* Chopped parsley (optional)

♦️Instructions:
1. Cook the Pasta
Boil the elbow macaroni in salted water until just al dente. Drain well and set aside.

2. Prepare the Meat Sauce
* Heat the cooking oil in a large pan.
* Sauté the onion until translucent.
* Add the garlic and cook until fragrant.
* Add the ground pork and cook until browned.
* Stir in the sliced hotdogs.
* Pour in the spaghetti sauce and banana ketchup.
* Add the sugar (if using), black pepper, and salt.
* Simmer for 10–15 minutes until slightly thick.

3. Prepare the Cheese Sauce
* Melt the butter or margarine over medium-low heat.
* Stir in the flour and cook for about 1 minute.
* Gradually whisk in the evaporated milk until smooth.
* Add the all-purpose cream.
* Stir in the quick-melt cheese and cheddar cheese until fully melted.
* Season with garlic powder (optional), black pepper, and a little salt.

The sauce should be smooth, creamy, and pourable—not too thick.

4. Assemble
* Combine the cooked macaroni with the meat sauce.
* Pour in about ¾ of the cheese sauce and mix until evenly coated.
* Transfer to a deep pan or casserole dish.
* Spread the remaining cheese sauce on top.
* Sprinkle generously with the remaining quick-melt and cheddar cheese.

5. No-Bake Finish
* Cover with a lid.
* Cook over very low heat for 8–10 minutes, or until the cheese has completely melted.

*Turn off the heat and let it rest for 5–10 minutes before serving.

❤️ Yum Tubs Tips:
🔸Mix quick-melt and cheddar cheese for the best combination of stretch, creaminess, and flavor.
🔸Don't overcook the macaroni—it will continue cooking slightly during the final heating.
🔸Simmer the meat sauce until thick so the baked mac stays creamy instead of watery.
🔸Resting the dish before serving helps the cheese sauce cling to every piece of pasta.

Optional Add-ons:
* Crispy bacon bits
* Extra grated cheese
* Toasted breadcrumbs
* Chopped parsley
* Chili flakes for a spicy version

Yum Tubs

17/08/2026

09/08/2026

07/08/2026

04/08/2026

29/07/2026

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